Description
Creamy homemade chicken dipping sauce blends tangy and zesty flavors for an irresistible culinary experience. Quick and simple preparation ensures delightful moments of savory satisfaction with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) ketchup
- 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
Sweeteners and Flavor Enhancers:
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Spices and Seasonings:
- ½ teaspoon smoked paprika (or regular paprika)
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- In a spacious mixing vessel, whisk together creamy mayonnaise, vibrant ketchup, zesty Dijon mustard, golden honey, and tangy apple cider vinegar until the mixture achieves a harmonious blend.
- Incorporate smoky paprika, aromatic garlic powder, and a delicate sprinkle of salt and freshly cracked pepper, stirring thoroughly to create a smooth, well-integrated condiment.
- Conduct a flavor exploration by sampling the sauce, fine-tuning its profile with additional honey for enhanced sweetness or a splash of vinegar to elevate its bright, acidic notes.
- Transfer the sauce to a sealed container and allow it to rest in the refrigerator, giving the ingredients time to intermingle and develop a more complex flavor profile for approximately 20-30 minutes.
- Present the sauce as a luxurious accompaniment to crispy chicken tenders, golden nuggets, or succulent grilled chicken pieces, with the versatility to complement crisp french fries or serve as an exceptional sandwich spread.
Notes
- Customize the heat level by adding a dash of hot sauce or cayenne pepper for those who enjoy a spicy kick.
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that’s lower in calories and adds a tangy twist.
- Create a dairy-free alternative by using vegan mayonnaise, ensuring those with dietary restrictions can still enjoy this delicious dipping sauce.
- Make ahead and store in an airtight container in the refrigerator for up to a week, allowing the flavors to develop and intensify over time.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 152
- Sugar: 6 g
- Sodium: 245 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg