Sizzling Chicken Chow Mein with the Best Chow Mein Sauce Recipe

Sizzling woks and savory chicken chow mein dance together in this incredible noodle sensation that’ll make your taste buds leap with joy.

Chinese takeout never tasted this good straight from your kitchen.

the secret lies in a perfectly balanced sauce that coats every single noodle strand with rich, umami goodness.

Home cooking reaches new heights when you master this classic dish.

Fresh vegetables add vibrant colors and crisp textures that transform simple ingredients into something spectacular.

Each bite promises a delightful mix of tender chicken, springy noodles, and complex flavors.

You’ll want to gather your chopsticks and dive right into this irresistible meal that beats any restaurant version.

Tips For Chicken Chow Mein With The Best Chow Mein Sauce

• Sauce Mastery: Whisk sauce ingredients thoroughly to ensure a smooth, well-blended flavor that coats every ingredient perfectly.
• Noodle Pro Tip: Slightly undercook noodles to prevent mushiness during final stir-frying, allowing them to absorb sauce without becoming soggy.
• Chicken Searing Technique: Pat chicken dry before cooking to achieve a golden-brown exterior and lock in juicy tenderness.
• Veggie Crunch Secret: Stir-fry vegetables quickly on high heat to maintain vibrant colors and crisp texture, preventing them from becoming limp.
• Quick Meal Hack: Prepare all ingredients beforehand to streamline cooking process and ensure everything comes together seamlessly in minutes.

How To Store And Reheat Chicken Chow Mein With The Best Chow Mein Sauce

• Refrigerate: Store leftover chicken chow mein in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Microwave Reheating: Sprinkle a few drops of water over the noodles before microwaving to prevent dryness. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Stovetop Reheating: Revive the dish's texture by quickly stir-frying in a hot wok or skillet. Add a splash of chicken broth or water to prevent sticking and restore moisture to the noodles.
• Quick Tip: Consume refrigerated chow mein within 2 days for optimal taste and texture. Discard if you notice any unusual odors or signs of spoilage.

Good Sides For Chicken Chow Mein With The Best Chow Mein Sauce

• Sip Complementary Asian Beverages: Pair this chicken chow mein with traditional Chinese jasmine tea or a crisp Asian lager like Tsingtao, which cuts through the dish's rich flavors and cleanses the palate with its light, refreshing profile.
• Match Contrasting Wine Selections: Choose a slightly sweet Riesling or a dry Gewürztraminer to balance the savory umami notes of the chow mein, with their subtle fruity undertones enhancing the dish's complex seasonings.
• Elevate with Herbal Side Companions: Add a simple cucumber salad dressed with rice vinegar and sesame oil to provide a cool, crunchy contrast to the warm, saucy noodles, creating a harmonious texture and flavor experience.
• Enhance with Citrus-Based Drinks: Serve a chilled mandarin orange spritzer or a light ginger-lemon sparkling water to add a bright, zesty element that cuts through the richness of the chicken and complements the stir-fried vegetables.

Fun Variations Of Chicken Chow Mein With The Best Chow Mein Sauce

• Spicy Chili Chicken Chow Mein: Add red chili flakes or sriracha sauce to the chow mein sauce for a fiery kick that warms up the entire dish.
• Veggie-Packed Power Bowl: Replace chicken with tofu or triple the vegetable quantity, incorporating mushrooms, bell peppers, and zucchini for a nutrient-dense meal.
• Seafood Fusion Chow Mein: Swap chicken with shrimp or a mix of seafood like scallops and crab meat, creating an oceanic flavor profile that brings coastal freshness to the classic recipe.
• Low-Carb Zucchini Noodle Version: Substitute traditional chow mein noodles with spiralized zucchini noodles for a lighter, gluten-free alternative that keeps all the original sauce's rich flavors.

FAQ About Chicken Chow Mein With The Best Chow Mein Sauce

• What makes this chow mein sauce special?

The homemade sauce blends soy sauce, oyster sauce, hoisin sauce, and sesame oil, creating a rich, complex flavor that’s way more delicious than store-bought versions. The combination of sweet, salty, and umami elements makes this sauce truly authentic.

• Can I use different proteins instead of chicken?

Absolutely! This recipe works great with beef, shrimp, tofu, or even just extra vegetables. The versatile sauce complements almost any protein you’d like to use, so feel free to get creative with your ingredients.

• Is this recipe considered healthy?

This chow mein is relatively balanced with lean protein, mixed vegetables, and controlled portion of noodles. You can make it even healthier by using whole wheat noodles and adding more vegetables to increase nutritional value.

• Do I need any special cooking equipment?

Not at all! A large skillet or wok works perfectly. The key is high heat and quick cooking to maintain the vegetables’ crisp texture and prevent them from getting soggy.

Why Chicken Chow Mein With The Best Chow Mein Sauce Is Worth It

• Speedy Flavor Explosion: This chow mein recipe delivers a restaurant-quality meal in just 20 minutes, packed with vibrant tastes that dance across your palate.
• Customize Your Comfort: Easily swap ingredients like chicken for tofu, shrimp, or beef, making it perfect for picky eaters and different dietary preferences.
• One-Pan Wonder: Minimal cleanup with a single skillet method that transforms simple ingredients into a deliciously satisfying meal, ideal for busy weeknights and quick family dinners.
• Nutrition in Every Bite: Loaded with protein from chicken and a colorful mix of crisp vegetables, this dish provides a balanced, wholesome meal that doesn't compromise on taste or texture.

What Goes In Chicken Chow Mein With The Best Chow Mein Sauce

Main Ingredients:

• Soy Sauce: Provides a classic salty base flavor for the sauce, rich in umami.
• Oyster Sauce: Adds deep, complex savory notes and helps create a glossy finish.
• Hoisin Sauce: Brings sweet and tangy complexity to the sauce.
• Sesame Oil: Contributes a nutty, aromatic essence to the overall dish.
• Cornstarch: Helps thicken the sauce and create a smooth, glossy texture.
• Sugar: Balances the savory flavors with a touch of sweetness.
• Chicken Broth: Adds depth and moisture to the sauce.

• Chicken: Lean protein that provides substance and heartiness to the stir-fry.

• Chow Mein Noodles: Signature base of the dish, providing a chewy and satisfying texture.
• Garlic, Onion: Foundational aromatics that build the flavor base.
• Carrots, Cabbage, Bean Sprouts: Fresh vegetables that add crunch, nutrition, and color.
• Green Onions: Fresh garnish that provides a mild, sharp finish.

How To Make Chicken Chow Mein With The Best Chow Mein Sauce

Step 1: Whip Up The Flavor Bomb Sauce

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Sesame oil
• Cornstarch
• Sugar
• Chicken broth

Whisk everything until smooth and set aside for magic to happen.

Step 2: Noodle Prep Dance

Boil your chow mein noodles following package directions. Drain and let them rest, ready for their starring role.

Step 3: Sizzle The Chicken

Heat vegetable oil in a spacious skillet or wok over medium-high heat. Toss in chicken slices and cook until they turn golden and are fully done. Scoot the cooked chicken to a waiting plate.

Step 4: Veggie Fiesta

• Minced garlic
• Chopped onions

• Sliced carrots
• Shredded cabbage
• Bean sprouts

Stir-fry until vegetables are crisp-tender and bursting with color.

Step 5: Combine And Coat

Slide the chicken back into the pan. Add your perfectly cooked noodles. Pour the prepared sauce over everything. Toss and mix until each strand and morsel is beautifully coated.

Step 6: Plate And Garnish

Sprinkle sliced green onions on top. Serve hot and watch everyone’s eyes light up!

Chicken Chow Mein With The Best Chow Mein Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling chicken chow mein brings authentic Chinese flavors dancing across your plate with irresistible umami notes. Crisp vegetables and tender noodles create a quick, satisfying meal promising restaurant-quality taste straight from your kitchen.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) chicken breast or thighs, thinly sliced

Noodles and Base:

• 8 oz (225 g) chow mein noodles (or thin egg noodles)
• 2 tablespoons vegetable oil

Vegetables:

• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 cup (100 g) shredded carrots
• 2 cups (150 g) shredded cabbage or bok choy
• ½ cup (50 g) bean sprouts (optional)
• 2 green onions, sliced

Sauce Ingredients:

• ¼ cup (60 ml) soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar (optional, for a touch of sweetness)
• ¼ cup (60 ml) chicken broth or water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a vibrant chow mein sauce by blending soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and chicken broth in a small mixing vessel. Let the mixture rest and meld its flavors.
2. Immerse the chow mein noodles in boiling water, following package guidelines to achieve perfect texture. Once cooked, drain thoroughly and set aside.
3. Transform chicken slices into golden morsels by searing them in a sizzling skillet with vegetable oil. Cook until each piece develops a rich, caramelized exterior and reaches complete doneness. Transfer the protein to a waiting plate.
4. Revive the same skillet with another splash of vegetable oil. Introduce minced garlic and diced onions, allowing them to release their aromatic essence. Quickly incorporate carrots, shredded cabbage, and crisp bean sprouts, stirring rapidly to maintain their vibrant crunch.
5. Reunite the perfectly cooked chicken with the vegetable medley. Cascade the prepared noodles into the skillet, then drench everything with the pre-mixed chow mein sauce. Toss and fold with precision, ensuring each ingredient is luxuriously coated.
6. Elevate the dish’s visual appeal by scattering freshly sliced green onions across the surface. Serve immediately while the flavors remain bold and the textures are at their peak.

Notes

• Customize your noodles by choosing between fresh or dried chow mein noodles, wheat-based or rice noodles for different textures and dietary needs.
• Prep vegetables in advance to create a quick and efficient cooking process, ensuring all ingredients are uniformly chopped for even cooking and consistent flavor distribution.
• Prevent soggy noodles by slightly undercooking them during the initial boiling, as they will continue cooking when stir-fried with the sauce and vegetables.
• Transform this recipe into a gluten-free version by using tamari instead of traditional soy sauce and ensuring all other ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 5 g
• Protein: 32 g
• Cholesterol: 90 mg