Description
Savory chicken alfredo air fryer calzones elevate comfort food with Italian-inspired elegance. Crispy golden pockets packed with creamy chicken and herbs deliver irresistible satisfaction you’ll crave again and again.
Ingredients
Scale
Protein and Cheese:
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Dough and Sauce:
- 1 pound pizza dough (store-bought or homemade)
- ½ cup Alfredo sauce
Seasonings and Finishing:
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (optional, for brushing)
- Marinara sauce (for dipping, optional)
Instructions
- Thoroughly heat the air fryer to 375F (190C), allowing the appliance to reach optimal temperature while preparing the calzone components.
- Create a flavorful mixture by combining shredded chicken, creamy Alfredo sauce, melty mozzarella, sharp Parmesan, aromatic garlic powder, and fragrant Italian seasoning in a comprehensive blend.
- Transform the pizza dough into four symmetrical rounds, carefully rolling each portion into circular shapes measuring approximately 6-8 inches in diameter.
- Carefully distribute the chicken Alfredo filling across one hemisphere of each dough circle, maintaining a modest border around the edges to facilitate proper sealing.
- Fold the dough over the filling, crafting elegant half-moon shapes. Meticulously press and crimp the edges using a fork to create a secure, leak-proof seal.
- Enhance the calzones’ exterior by gently brushing the surface with beaten egg, which will generate a luxurious golden sheen. Optional olive oil application can introduce additional crispness.
- Arrange the prepared calzones inside the air fryer basket, ensuring they remain uncrowded. Cook in separate batches if required, maintaining a consistent 375F (190C) temperature for 10-12 minutes.
- Allow the calzones to rest momentarily after cooking, permitting them to cool slightly. Serve alongside marinara sauce for an optional delectable dipping experience.
Notes
- Customize the filling by swapping chicken with leftover turkey, shredded beef, or roasted vegetables for a vegetarian twist.
- Use pre-cooked rotisserie chicken to save time and add extra flavor to your calzones.
- For a lighter version, substitute Alfredo sauce with a low-fat cream sauce or Greek yogurt-based alternative.
- Prevent dough from sticking by lightly spraying the air fryer basket with non-stick cooking spray before placing calzones inside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg