Crispy Chicken Alfredo Air Fryer Calzones Recipe: A Tasty Twist

Yourself crafting these mouthwatering chicken Alfredo air fryer calzones that promise restaurant-quality magic right in your kitchen.

Cheesy goodness meets crispy perfection with minimal effort and maximum flavor.

Pulling apart golden-brown pockets filled with creamy Alfredo and tender chicken pieces.

Forget complicated cooking techniques because this recipe simplifies everything with smart air fryer technology.

Homemade doesn’t mean hours of complicated preparation when you can whip up these delectable calzones in minutes.

Crispy edges, melted cheese, and rich Alfredo sauce await you in this game-changing recipe.

Every bite delivers comfort and excitement without overwhelming your cooking skills.

We bet these calzones will become your new favorite weeknight dinner solution.

Why Chicken Alfredo Air Fryer Calzones Are So Popular

• Quick Flavor Explosion: These calzones pack a creamy, cheesy chicken Alfredo punch that delivers restaurant-quality taste right from your home kitchen.
• Effortless Cooking Magic: Air fryer method creates perfectly crispy golden exterior with minimal oil and cleanup, making meal preparation super convenient for busy families.
• Customizable Crowd-Pleaser: Easy to adapt with different protein options, cheese varieties, or additional seasonings, ensuring everyone gets their perfect handheld meal that appeals to both kids and adults.
• Speed and Simplicity Combo: From prep to plate, these calzones come together in under 30 minutes, offering a fast, delicious dinner solution that doesn't compromise on flavor or texture.

Chicken Alfredo Air Fryer Calzones Ingredient List

• Chicken, Mozzarella Cheese, Parmesan Cheese: Classic protein and cheese combo for rich, satisfying flavor. Cooked chicken provides hearty protein, while mozzarella and Parmesan add creamy, tangy notes.

• Pizza Dough, Alfredo Sauce: Foundation for the calzone. Pizza dough creates crispy exterior, while Alfredo sauce brings creamy, silky texture to the filling.

• Garlic Powder, Italian Seasoning, Egg, Olive Oil, Marinara Sauce: Flavor enhancers and finishing touches. Garlic powder and Italian seasoning add depth, egg provides golden sheen, olive oil creates extra crispiness, marinara sauce offers optional dipping option.

How To Air Fry Chicken Alfredo Calzones

Step 1: Warm Up The Cooking Buddy

Set your air fryer to a toasty 375F and let it heat up while you craft your delicious calzone adventure.

Step 2: Create Flavor Magic

• Tender shredded chicken
• Creamy Alfredo sauce
• Melty mozzarella
• Sprinkle of Parmesan
• Dash of garlic powder
• Pinch of Italian herbs

Stir everything until they become best buddies.

Step 3: Shape Your Dough Dreams

Gently divide pizza dough into four equal rounds. Roll each piece into a beautiful circle about the size of a small plate.

Step 4: Craft Flavor Pockets

Scoop your chicken Alfredo mixture onto one half of each dough circle. Leave a small border around the edges. Fold the dough over like a cozy blanket and press edges firmly. Use a fork to create a cute crimped seal.

Step 5: Give Your Calzones A Golden Glow

Brush the tops with beaten egg for a sun-kissed finish. Want extra crispiness? Lightly massage some olive oil on top.

Step 6: Air Fry To Perfection

Carefully place calzones in the air fryer basket. Make sure they’re not hugging each other. Cook in batches if needed. Air fry at 375F for 10-12 minutes until they turn a gorgeous golden brown.

Step 7: Serve With Love

Let your calzones cool down for a moment. Serve with marinara sauce for dipping and watch smiles appear!

Top Tips For Chicken Alfredo Air Fryer Calzones

• Customize Calzone Fillings: Swap chicken with ham, pepperoni, or roasted vegetables for versatile meal options that suit different taste preferences.
• Perfect Dough Handling: Dust your work surface with flour to prevent sticky dough and ensure smooth rolling without tearing.
• Prevent Calzone Leaks: Seal edges thoroughly by pressing with a fork and avoiding overfilling to maintain structural integrity during air frying.
• Crispy Exterior Hack: Spray or lightly brush olive oil on calzone surfaces for extra golden-brown, crunchy texture that elevates the final dish.
• Dietary Adaptation: Use gluten-free pizza dough and lactose-free cheese alternatives to accommodate various dietary restrictions without compromising flavor.

Storage Tips For Chicken Alfredo Air Fryer Calzones

• Refrigerate Leftovers: Store cooled calzones in an airtight container within 2 hours of cooking. Seal tightly to maintain freshness and prevent moisture from making the dough soggy. They'll stay delicious in the refrigerator for 3-4 days.
• Reheat in Air Fryer: Warm refrigerated calzones at 350F for 3-4 minutes until heated through. This method helps restore the crispy exterior and prevents soft, mushy texture. Check internal temperature reaches 165F for food safety.
• Freeze for Later: Wrap individual calzones in plastic wrap, then place in freezer-safe bags. Frozen calzones can last up to 2 months. Thaw overnight in the refrigerator before reheating.
• Microwave Option: Use as a last resort. Microwave for 1-2 minutes, rotating halfway through. The crust might become less crispy, but it's a quick solution for a fast meal.

What Goes With Chicken Alfredo Air Fryer Calzones

• Elevate with Crisp White Wine: Pair these creamy chicken Alfredo calzones with a chilled Pinot Grigio or Sauvignon Blanc. The wine's bright acidity cuts through the rich, cheesy filling and complements the golden, crispy exterior.
• Serve with Fresh Herb Salad: Create a light mixed green salad with arugula, basil, and a zesty lemon vinaigrette. The fresh, tangy greens balance the calzone's heavy, decadent flavors and provide a refreshing contrast.
• Complement with Marinara Dipping Sauce: Prepare a homemade or store-bought marinara sauce for dunking. The bright, slightly acidic tomato sauce adds a wonderful layer of flavor and helps cut through the creamy Alfredo filling.
• Match with Sparkling Water: Choose a citrus-infused sparkling water like lemon or lime to cleanse the palate between bites. The bubbles and light citrus notes help refresh your taste buds after each rich, cheesy mouthful.

Change Up Chicken Alfredo Air Fryer Calzones

• Vegetarian Veggie Fusion: Swap chicken with roasted bell peppers, spinach, and mushrooms, using creamy ricotta and mozzarella for a plant-based alternative that bursts with Mediterranean flavors.
• Spicy Southwest Remix: Replace Alfredo sauce with pepper jack cheese, add diced green chiles, shredded rotisserie chicken, and sprinkle taco seasoning for a zesty southwestern kick.
• Seafood Mediterranean Style: Substitute chicken with flaky white fish or shrimp, mix with feta cheese, chopped fresh herbs like dill and parsley, and a light lemon-garlic cream sauce for a coastal-inspired version.
• BBQ Chicken Fusion: Combine shredded rotisserie chicken with tangy barbecue sauce, add caramelized onions, smoked gouda cheese, and a touch of cilantro for a smoky, robust flavor profile.

Chicken Alfredo Air Fryer Calzones FAQs

• What makes these calzones different from traditional oven-baked versions?

These air fryer calzones cook faster, create a crispier exterior, and use less oil compared to traditional oven methods, giving you a healthier and quicker meal option.

• Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Pre-cooked rotisserie chicken works perfectly and saves you time in preparing the filling. Just shred or chop the chicken and mix it with the other ingredients.

• Is it necessary to use a fork when sealing the calzones?

Crimping with a fork helps create a tight seal and prevents the filling from leaking during cooking. It also gives the calzones a classic, homemade look and ensures the edges stay closed while air frying.

• How can I tell if the calzones are fully cooked?

Look for a golden-brown exterior and crispy texture. When they’re done, the dough should be fully cooked through and the cheese inside will be melted and bubbly.

Chicken Alfredo Air Fryer Calzones Recipe

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4.7 from 19 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Savory chicken alfredo air fryer calzones elevate comfort food with Italian-inspired elegance. Crispy golden pockets packed with creamy chicken and herbs deliver irresistible satisfaction you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 1 cup cooked chicken, shredded or diced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Dough and Sauce:

• 1 pound pizza dough (store-bought or homemade)
• ½ cup Alfredo sauce

Seasonings and Finishing:

• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (optional, for brushing)
• Marinara sauce (for dipping, optional)

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Instructions

1. Thoroughly heat the air fryer to 375F (190C), allowing the appliance to reach optimal temperature while preparing the calzone components.
2. Create a flavorful mixture by combining shredded chicken, creamy Alfredo sauce, melty mozzarella, sharp Parmesan, aromatic garlic powder, and fragrant Italian seasoning in a comprehensive blend.
3. Transform the pizza dough into four symmetrical rounds, carefully rolling each portion into circular shapes measuring approximately 6-8 inches in diameter.
4. Carefully distribute the chicken Alfredo filling across one hemisphere of each dough circle, maintaining a modest border around the edges to facilitate proper sealing.
5. Fold the dough over the filling, crafting elegant half-moon shapes. Meticulously press and crimp the edges using a fork to create a secure, leak-proof seal.
6. Enhance the calzones’ exterior by gently brushing the surface with beaten egg, which will generate a luxurious golden sheen. Optional olive oil application can introduce additional crispness.
7. Arrange the prepared calzones inside the air fryer basket, ensuring they remain uncrowded. Cook in separate batches if required, maintaining a consistent 375F (190C) temperature for 10-12 minutes.
8. Allow the calzones to rest momentarily after cooking, permitting them to cool slightly. Serve alongside marinara sauce for an optional delectable dipping experience.

Notes

• Customize the filling by swapping chicken with leftover turkey, shredded beef, or roasted vegetables for a vegetarian twist.
• Use pre-cooked rotisserie chicken to save time and add extra flavor to your calzones.
• For a lighter version, substitute Alfredo sauce with a low-fat cream sauce or Greek yogurt-based alternative.
• Prevent dough from sticking by lightly spraying the air fryer basket with non-stick cooking spray before placing calzones inside.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg