Description
Crispy, golden Chi-Chi’s Baked Chicken Chimichangas promise a Mexican-inspired feast without deep-frying guilt. Packed with tender chicken, melted cheese, and zesty seasonings, these chimichangas deliver restaurant-quality flavor straight from your kitchen.
Ingredients
Scale
Main Protein and Cheese:
- 2 cups cooked shredded chicken (rotisserie)
- 1 cup shredded cheddar cheese
- ½ cup shredded monterey jack cheese
Spices and Flavor Enhancers:
- ½ cup sour cream
- ¼ cup diced green chilies (canned)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Wrapping and Cooking:
- 6 large flour tortillas
- 2 tablespoons (30 milliliters) melted butter or cooking spray
Optional Serving Accompaniments:
- Salsa
- Guacamole
- Sour cream
- Shredded lettuce
- Diced tomatoes
Instructions
- Warm the culinary workspace by heating the oven to a toasty 400F (200C). Create a non-stick surface on a baking sheet using parchment paper or a silicone mat.
- Craft the flavor-packed filling by thoroughly blending shredded chicken, cheddar and Monterey Jack cheeses, sour cream, green chilies, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl until ingredients harmonize completely.
- Transform tortillas into delectable parcels by positioning each flat, depositing a generous chicken mixture in the center. Expertly fold the sides inward, then roll tightly into a compact burrito-like configuration. Position each chimichanga with the sealed edge facing downward on the prepared baking sheet.
- Enhance the exterior by delicately brushing or misting the chimichanga tops with melted butter, ensuring a golden, crisp finish. Slide the baking sheet into the preheated oven and roast for 20-25 minutes until the exterior achieves a beautiful bronzed appearance.
- Present the piping hot chimichangas adorned with vibrant accompaniments like zesty salsa, creamy guacamole, tangy sour cream, crisp shredded lettuce, and fresh diced tomatoes for a complete flavor experience.
Notes
- Choose lean chicken breast for a healthier protein option that keeps the dish light and nutritious.
- Swap flour tortillas with whole wheat or low-carb tortillas to make the recipe more diet-friendly and increase fiber content.
- Experiment with different cheese blends like pepper jack or queso fresco for unique flavor variations that keep the dish exciting.
- Prepare the filling in advance and refrigerate for up to 24 hours, allowing flavors to meld and making meal prep easier during busy weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg