Irresistibly Chewy Maple Cinnamon Cookies with White Chocolate Recipe

When I first stumbled upon this chewy maple cinnamon cookies recipe, my kitchen instantly smelled like pure comfort.

Sweet maple notes dance through every delectable bite, promising warmth in each soft morsel.

Pulling golden-edged cookies from your oven, their edges perfectly crisp and centers wonderfully tender.

cinnamon gentle spice weaves through rich maple undertones, creating a symphony of flavors you’ll adore.

white chocolate chips add delightful creamy contrast against the cookie’s rustic charm.

These aren’t just ordinary treats; they’re an experience that connects memories and creates new moments of joy.

Each cookie whispers stories of cozy afternoons and shared laughter.

Grab a plate and let these irresistible morsels transform your afternoon into something magical.

Why Chewy Maple Cinnamon Cookies With White Chocolate Are A Favorite

• Savor Incredible Maple Sweetness: These cookies burst with rich, genuine maple flavor that dances on your taste buds, creating a warm and comforting experience that elevates classic cookie recipes.
• Enjoy Perfectly Chewy Texture: The carefully crafted baking technique ensures a delightfully soft and chewy center with slightly crisp edges, delivering a mouthwatering contrast that cookie lovers crave.
• Create Effortless Baking Delight: With simple ingredients and straightforward instructions, this recipe welcomes bakers of all skill levels, making it a stress-free and enjoyable cooking adventure that guarantees delicious results every time.
• Indulge in Versatile Treat: Perfect for cozy afternoons, family gatherings, or spontaneous dessert cravings, these maple cinnamon cookies with white chocolate offer a delectable treat that appeals to both kids and adults.

All You Need For Chewy Maple Cinnamon Cookies With White Chocolate

• All-Purpose Flour: The foundation of the cookie, providing structure and texture.
• Softened Butter: Creates a rich, tender base with a smooth, creamy consistency.
• Brown Sugar, Granulated Sugar: Sweet components that add depth and help with cookie caramelization.

• Maple Syrup: Adds a deep, rich sweetness with classic North American flavor profile.
• Ground Cinnamon: Warm spice that brings cozy, aromatic notes to the cookie.
• Vanilla Extract: Rounds out flavors and adds subtle depth to the overall taste.

• Egg: Helps bind ingredients and provides structure to the cookie.
• Baking Soda: Leavening agent that helps cookies rise and become light.
• White Chocolate Chunks: Adds creamy sweetness and interesting texture contrast.
• Salt: Balances sweetness and enhances overall flavor complexity.

Baking Steps For Chewy Maple Cinnamon Cookies With White Chocolate

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C). Grab two baking sheets and line them with parchment paper for smooth cookie magic.

Step 2: Create Magical Dough

• Softened butter
• Brown sugar
• Granulated sugar
• Maple syrup
• Egg
• Vanilla extract
• Flour
• Baking soda
• Ground cinnamon
• Salt
• White chocolate chunks

Grab a large mixing bowl and blend butter, brown sugar, and granulated sugar until they transform into a fluffy cloud. Pour in maple syrup, egg, and vanilla extract, then beat until everything dances together smoothly. In another bowl, whisk flour, baking soda, cinnamon, and salt. Gradually marry the dry ingredients into the wet mixture, stirring gently. Tenderly fold in those dreamy white chocolate chunks.

Step 3: Shape Cookie Treasures

Scoop out tablespoon-sized dough portions and roll them into cute little balls. Arrange these delights on your prepared baking sheets, giving each cookie some breathing room about 2 inches apart.

Step 4: Bake to Perfection

Slide the sheets into the oven and bake for 8-10 minutes. Watch for golden edges while keeping centers soft and inviting. The key is avoiding overdoing it – we want chewy, not crunchy! Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Step 5: Indulge and Enjoy

Devour these cookies warm or store in an airtight container. They’ll stay scrumptious for up to 5 days – if they last that long!

Tips To Get Chewy Maple Cinnamon Cookies With White Chocolate Right

• Maple Magic Boost: Use pure, high-quality maple syrup for a deeper, richer flavor that elevates the entire cookie experience.
• Chocolate Chunk Trick: Roughly chop white chocolate bars instead of using chips for more decadent, uneven chocolate pockets throughout the cookie.
• Chewiness Secret: Remove cookies from the oven when edges are golden but centers look slightly underbaked to guarantee a soft, chewy texture that stays moist.
• Storage Smart Hack: Place a slice of bread in the cookie container to help maintain moisture and prevent cookies from becoming dry or hard over several days.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend and add 1/4 teaspoon xanthan gum to maintain the cookies' perfect chewy consistency.

How To Store Chewy Maple Cinnamon Cookies With White Chocolate

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper to prevent sticking. Seal tightly to maintain freshness and prevent moisture loss.
• Freeze: Layer cookies between wax paper in a freezer-safe container. Freeze up to 3 months for longer storage. Thaw at room temperature for soft, delicious treats.
• Reheat: Warm cookies briefly in microwave for 10-15 seconds or place in a 300F oven for 2-3 minutes. This restores their original soft, chewy texture and enhances the maple and cinnamon flavors.
• Room Temperature: Keep cookies in a sealed container away from direct sunlight. Consume within 5 days for optimal taste and texture. Add a slice of bread to the container to help maintain moisture.

What Goes Well With Chewy Maple Cinnamon Cookies With White Chocolate

• Pair with Warm Spiced Chai Latte: The creamy, aromatic chai perfectly complements the maple and cinnamon notes in these cookies, creating a comforting flavor explosion that warms you from the inside out.
• Match with Vanilla Bean Ice Cream: Serve these chewy cookies alongside a scoop of creamy vanilla bean ice cream for a delightful contrast of temperatures and textures that brings out the white chocolate's richness.
• Combine with Caramel Macchiato: The sweet, buttery caramel and smooth espresso of a macchiato beautifully enhance the maple and cinnamon flavors, making each bite and sip a luxurious experience.
• Serve with Maple Pecan Roasted Pears: Roasted pears drizzled with maple syrup and topped with pecans create a sophisticated accompaniment that echoes the cookie's maple essence and adds a fresh, fruity dimension.

Tasty Changes For Chewy Maple Cinnamon Cookies With White Chocolate

• Nutty Maple Sensation: Replace white chocolate chunks with chopped pecans or walnuts for a crunchy, earthy texture that complements the maple flavor.
• Spiced Maple Crunch: Add a pinch of ground ginger and cardamom to enhance the warm spice profile, creating a more complex cookie experience.
• Chocolate-Drizzled Maple Treat: After cooling, drizzle melted dark chocolate over the cookies for an elegant and rich finishing touch.
• Gluten-Free Maple Delight: Substitute all-purpose flour with a gluten-free blend to make the cookies accessible for those with dietary restrictions.

FAQ Guide For Chewy Maple Cinnamon Cookies With White Chocolate

• Can I use different types of sugar in this recipe?

Yes, you can swap brown sugar with coconut sugar or raw sugar. The texture might slightly change, but the overall taste will remain delicious.

• What if I don't have maple syrup?

You can substitute maple syrup with honey or golden syrup. These alternatives will provide similar moisture and sweetness to the cookies.

• How can I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for better texture and binding.

• Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Chewy Maple Cinnamon Cookies With White Chocolate Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Maple cinnamon cookies bring warm Canadian comfort to sweet-seeking souls. White chocolate drizzle elevates these chewy delights, promising a delectable journey through comforting winter flavors you’ll savor with each irresistible bite.

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Ingredients

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Wet Ingredients:

• ½ cup (1 stick or 113 grams) unsalted butter, softened
• ¼ cup (60 milliliters) pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• ½ cup (100 grams) brown sugar, packed
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Extras:

• ¾ cup (120 grams) white chocolate chunks or chips

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Instructions

1. Warm the kitchen oven to a gentle 350F (175C), ensuring the interior reaches the ideal temperature. Carefully line two baking trays with parchment paper, creating a non-stick surface for the delicate maple-infused cookies.
2. In a spacious mixing bowl, transform butter, brown sugar, and granulated sugar into a silky, aerated mixture. Introduce maple syrup, a single egg, and vanilla extract, whisking until the ingredients harmonize completely. In a separate vessel, combine flour, baking soda, ground cinnamon, and salt through a gentle sifting motion. Merge the dry ingredients with the creamy wet mixture, folding with a light touch to maintain the dough’s delicate structure. Gently incorporate white chocolate chunks, distributing them evenly throughout the cookie dough.
3. Using a tablespoon, craft uniform dough balls, rolling them between palms to create smooth, perfectly rounded morsels. Arrange the cookies on prepared baking sheets, allowing ample space between each for gentle expansion during baking.
4. Slide the trays into the preheated oven, allowing the cookies to transform for 8-10 minutes. Watch for subtle golden edges while preserving a tender, pillowy center. The key is maintaining a delicate balance between crisp exterior and chewy interior.
5. Once removed from the oven, let the cookies rest momentarily on the baking sheet, allowing them to firm slightly. After five minutes, transfer to a wire cooling rack, permitting complete cooling and flavor development. These maple-kissed treats can be savored immediately or preserved in an airtight container, maintaining their irresistible texture for up to five days.

Notes

• Maple Syrup Selection: Choose high-quality, pure maple syrup for the most authentic and rich flavor that elevates these cookies beyond ordinary sweetness.
• Chocolate Chunk Customization: Chop white chocolate bars into irregular chunks for more texture and melty pockets, creating an artisanal feel compared to uniform chips.
• Moisture Preservation Technique: Remove cookies from the oven when edges are golden but centers appear slightly underbaked, ensuring a supremely soft and chewy interior that stays moist for days.
• Dietary Adaptation: Swap regular flour with gluten-free blend and use dairy-free butter alternative to make these cookies accessible for people with dietary restrictions without compromising delicious maple-cinnamon profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 15mg