Description
Homemade chocolate chip cookies deliver pure comfort with delightful chocolate chunks nestled in a buttery, golden base. Crisp edges and gooey centers make these irresistible treats perfect for sharing with friends or enjoying solo.
Ingredients
Scale
Main Ingredients:
- ¾ cup (170 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (270 g) semi-sweet chocolate chips
Binding Ingredients:
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
Leavening and Seasoning Ingredients:
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Transform melted butter into a silky base by vigorously whisking with brown and granulated sugars until the mixture achieves a glossy, uniform consistency. Incorporate egg, additional egg yolk, and vanilla extract, blending thoroughly to create a rich, aromatic liquid foundation.
- Sift flour, baking soda, and salt into a separate vessel, ensuring even distribution of dry components. Gently integrate these powdery ingredients into the wet mixture, stirring with minimal intervention to maintain a tender texture. Delicately fold chocolate chips throughout the dough, dispersing them evenly.
- Encase the cookie dough in protective wrap and allow it to rest and develop flavors in the refrigerator. A minimum chilling period of 60 minutes (extending up to 24 hours) will enhance depth and prevent excessive spreading during baking.
- Calibrate the oven to 350F (175C), creating an ideal baking environment. Prepare baking surfaces by layering parchment paper or silicone mats, which will prevent unwanted sticking and promote even heat distribution.
- Craft uniform cookie portions using a precise scoop, creating golf ball-sized spheres. Arrange these dough mounds strategically on prepared sheets, maintaining generous spacing to allow for elegant expansion during baking.
- Position cookies in the preheated oven, monitoring their transformation for 10-12 minutes. Seek golden-edged perfection with centers appearing slightly underdone, recognizing that residual heat will continue the cooking process.
- Allow cookies to stabilize on baking sheets for a brief 5-minute interval, facilitating initial setting. Transfer to a wire cooling rack, permitting complete cooling and texture refinement.
Notes
- Butter Matters: Use high-quality unsalted butter at room temperature for the richest, most luxurious cookie flavor that melts in your mouth.
- Chocolate Chip Selection: Choose premium chocolate chips or chunks with at least 60% cocoa content for deeper, more complex chocolatey goodness.
- Perfectly Chewy Technique: Slightly underbake the cookies by removing them from the oven when edges are golden but centers look slightly soft, ensuring that signature chewy texture.
- Gluten-Free Adaptation: Swap all-purpose flour with a 1:1 gluten-free baking flour blend to make these cookies accessible for those with wheat sensitivities.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg