Irresistible Cherry Pie Bombs Recipe: Tiny Sweet Explosions

Sinking your teeth into a delightful cherry pie bombs that burst with sweet, tangy goodness.

These miniature desserts pack an incredible punch of flavor in every single bite.

Small pastry pockets cradle succulent cherries waiting to surprise you with their juicy center.

Crispy golden crusts promise a delectable contrast against the soft, warm filling.

Whipping up these treats takes less time than you might expect, with simple ingredients readily available in most kitchens.

Homemade desserts always create special moments of joy and connection around the table.

You’ll want to grab your apron and start baking these irresistible little treasures right away.

Cherry Pie Bombs Variations That Pop

• Berry Blast Variation: Swap cherry pie filling with mixed berry preserves for a vibrant, tangy flavor profile that bursts with summer freshness.
• Nutty Caramel Creation: Add a sprinkle of chopped pecans inside each pie bomb and drizzle caramel sauce over the glaze for a rich, decadent touch.
• Tropical Paradise Punch: Replace cherry filling with crushed pineapple and coconut flakes, then use a coconut-infused glaze for a sunny, island-inspired treat.
• Chocolate Lover's Dream: Mix chocolate chips with the cherry filling and use a chocolate-milk glaze for an indulgent, decadent dessert experience.

Cherry Pie Bombs FAQs In One Place

These delightful treats got their name because they “explode” with cherry flavor when you bite into them. The compact, handheld design makes them a fun and exciting dessert that bursts with sweet filling.

• Can I use other pie fillings instead of cherry?

Absolutely! Blueberry, apple, peach, or even chocolate filling work wonderfully. The recipe is super flexible, so feel free to experiment with your favorite fruit or sweet filling.

• Do I need special equipment to make these?

An air fryer is ideal, but you can also bake these in a traditional oven at 375F for about 12-15 minutes. Just watch them closely to prevent burning and ensure they get that beautiful golden color.

• Are these best served immediately?

While they’re delicious warm, these pie bombs taste great at room temperature too. The glaze sets nicely, making them perfect for a grab-and-go sweet treat or a casual dessert that everyone will love.

Why Cherry Pie Bombs Are A Sweet Surprise

• Speedy Sweet Satisfaction: Whip up these cherry pie bombs in under 20 minutes, making them a perfect quick dessert for sudden cravings or last-minute gatherings.
• Effortless Gourmet Experience: Transform simple biscuit dough and cherry filling into impressive, bakery-style treats without complex baking skills or professional kitchen equipment.
• Versatile Crowd-Pleaser: These handheld desserts work brilliantly for casual family nights, potlucks, kids' parties, or as a delightful after-dinner treat that appeals to all ages.
• Perfectly Portable Indulgence: Compact, mess-free design allows easy sharing and eating, making these pie bombs ideal for picnics, lunch boxes, or social gatherings where traditional pie might be challenging.

Everything Needed For Cherry Pie Bombs

Main Ingredients:

• Refrigerated Biscuits: Convenient, pre-made dough base that creates a quick and easy pastry shell for the pie bombs.
• Flour: Optional for dusting and preventing dough from sticking, helps create smooth dough surface.

• Cherry Pie Filling: Sweet and tangy fruit filling that provides the classic cherry flavor and juicy center.

• Confectioners Sugar, Milk: Creates a smooth, sweet coating that adds delightful sweetness and glossy finish to the pie bombs.

• Butter: Adds rich flavor and helps create golden, crispy exterior when brushed on pie bombs.
• Nonstick Cooking Spray: Ensures pie bombs do not stick to air fryer basket during cooking.

• Vanilla Extract: Can be added to glaze for enhanced flavor complexity.
• Alternative Pie Fillings: Blueberry, apple, or peach can substitute cherry for different flavor variations.

• Use refrigerated biscuits at room temperature for easier handling.
• Choose a cherry pie filling with thick consistency for best results.
• Ensure edges are well-sealed to prevent filling from leaking during cooking.

Steps To Bake Cherry Pie Bombs Fast

Step 1: Separate Biscuit Layers

Open the biscuit package and gently pull each biscuit into two thin, delicate rounds. Using your fingertips, carefully stretch each round to create a larger, flatter circle about 4 inches wide. Work carefully to avoid tearing the dough.

Step 2: Fill With Cherry Goodness

Place fresh cherry pie filling in the center of each dough circle. Gather the edges of the dough, tenderly pulling them up and around the filling. Pinch the edges together firmly to create a perfectly sealed ball. Make sure the dough is evenly distributed to prevent any filling leaks during cooking.

Step 3: Prepare For Air Frying

Grab a pastry brush and coat the entire surface of each pie bomb with melted butter. This will help create a beautiful golden-brown exterior. Lightly spray your air fryer basket with nonstick cooking spray to prevent sticking.

Step 4: Cook To Perfection

Set your air fryer to 330 degrees Fahrenheit. Carefully place the pie bombs in the basket, leaving space between each one. Cook for 7-8 minutes, watching closely to achieve a gorgeous golden-brown color.

Step 5: Create Silky Glaze

• Confectioners sugar
• Milk

Whisk until the mixture becomes smooth and glossy. Adjust the milk quantity to reach your desired glaze consistency – it should be thick enough to cling to the pie bombs but thin enough to drizzle.

Step 6: Glaze And Finish

Remove the pie bombs from the air fryer and let them cool slightly. Dunk each bomb into the glaze, ensuring a complete and even coating. Place them on a wire rack to allow excess glaze to drip off and set.

Step 7: Serve And Enjoy

Wait until the glaze firms up slightly. These cherry pie bombs are delicious when served warm or at room temperature. Perfect for a sweet treat that’ll make everyone smile!

Tips To Make Cherry Pie Bombs Even Better

• Biscuit Splitting Technique: Carefully separate each biscuit into two thin layers to create delicate, even rounds that will cook uniformly and provide a perfect pastry texture.
• Filling Seal-Proof Method: Pinch the edges thoroughly when folding the dough over the cherry filling to prevent leaks during air frying, ensuring a neat and intact pie bomb.
• Butter Brushing Hack: Generously coat both tops and bottoms with melted butter to achieve a golden, crispy exterior that adds rich flavor and beautiful color.
• Glaze Consistency Trick: Adjust milk quantity gradually when mixing with confectioners sugar to create a smooth, drizzle-perfect glaze that clings beautifully to the pie bombs.
• Storage Smart Tip: Let glaze completely set before storing to maintain the crisp texture and prevent sticking when keeping leftovers in an airtight container.

How To Store And Reheat Cherry Pie Bombs The Easy Way

• Refrigerate: Store cooled cherry pie bombs in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Carefully wrap individual pie bombs in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain best quality and texture.
• Reheat in Air Fryer: Warm refrigerated or thawed pie bombs at 300F for 2-3 minutes until heated through. This method helps restore their crispy exterior.
• Microwave Option: Reheat from refrigerated state for 15-20 seconds. Note that microwaving might slightly soften the crispy texture compared to air frying.

What To Serve With Cherry Pie Bombs

• Sip Sweet Cherry Contrast: Pair these cherry pie bombs with a chilled glass of crisp moscato wine, which complements the dessert's fruity sweetness and provides a refreshing counterbalance to the rich, buttery pastry.
• Brew Complementary Comfort: Match these warm pie bombs with a hot cup of vanilla-infused black tea, allowing the delicate tea notes to enhance the cherry's deep, sweet flavor profile while providing a cozy drinking experience.
• Scoop Creamy Companion: Top each pie bomb with a small scoop of vanilla bean ice cream, creating a delightful temperature contrast and adding a smooth, cold texture that melts beautifully against the warm, crispy pastry.
• Balance Tangy Sidekick: Serve alongside a small glass of tart lemonade, which cuts through the sweetness and provides a zesty, refreshing palate cleanser between bites of the rich cherry dessert.

Cherry Pie Bombs Recipe

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4.8 from 33 reviews

• Total Time: 23 minutes
• Yield: 8 1x

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Description

Sweet cherry pie bombs deliver an explosive dessert experience that combines classic American pastry charm with modern culinary creativity. Pastry pockets packed with luscious cherries promise delightful indulgence for dessert enthusiasts craving a delectable treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) refrigerated biscuits (Pillsbury Grand biscuits)
• 1 cup (255 g) cherry pie filling
• ½ cup (113 g) unsalted butter, melted

Glaze Ingredients:

• 2 cups (250 g) confectioners sugar
• 3–4 tablespoons whole milk, room temperature

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Instructions

1. Carefully separate refrigerated biscuits into delicate, thin rounds. Gently stretch each piece into a uniform circular shape, ensuring consistent thickness for optimal texture.
2. Dollop a generous spoonful of vibrant cherry pie filling precisely in the center of each dough circle. Carefully fold the edges inward, meticulously sealing the filling inside by pinching and crimping the dough into perfect spherical parcels.
3. Lovingly coat the exterior of each pie bomb with a thin layer of melted butter, creating a golden, glossy surface. Prepare the air fryer by preheating to 330F and lightly misting the basket with non-stick spray to prevent sticking.
4. Arrange the prepared bombs in the air fryer basket, maintaining adequate spacing to ensure even circulation of hot air. Cook for approximately 7-8 minutes, rotating midway to achieve an uniform, rich amber-brown coloration.
5. While the bombs are cooking, whisk confectioners sugar and milk together in a smooth, silky glaze. Adjust the liquid incrementally to reach the ideal drizzling consistency that will cascade elegantly over the pastries.
6. Once golden and crisp, transfer the pie bombs to a cooling rack. While still warm, delicately immerse each bomb into the prepared glaze, allowing excess to gracefully drip away.
7. Let the glazed bombs rest until the coating sets into a beautiful, glossy finish. Serve immediately to capture the perfect blend of crisp exterior and luscious cherry filling.

Notes

• Select soft, high-quality biscuit dough to ensure a tender and flaky exterior that complements the sweet cherry filling.
• Keep the biscuit layers thin and even to prevent thick, doughy centers and ensure consistent cooking throughout the pie bomb.
• Use room temperature pie filling to help prevent tearing the delicate biscuit dough during sealing and shaping.
• Pinch the edges firmly when forming the pie bombs to prevent filling from leaking during air frying, creating a neat, sealed pocket.
• Brush butter generously but lightly to achieve a golden, crispy exterior without making the dough greasy or soggy.
• Space pie bombs properly in the air fryer basket to allow hot air circulation, ensuring even browning and crisp texture.
• Adjust glaze thickness by adding milk gradually – a thicker glaze clings better, while a thinner one creates a lighter, more delicate coating.
• Let glaze set completely before serving to achieve a smooth, professional-looking finish that won’t drip or run.
• Store leftover pie bombs in an airtight container at room temperature for up to two days, reheating briefly in the air fryer to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg