Description
Indulgent cherry garcia fudge brings Italian-inspired sweetness to classic dessert tables with rich chocolate and cherry swirls. Creamy layers and intense flavors make this irresistible treat perfect for sharing at gatherings or enjoying solo with a cold glass of milk.
Ingredients
Scale
Main Ingredients:
- 3 cups (540 g / 19 ounces) white chocolate chips
- 2 ½ cups (457 g / 16 ounces) mini semi-sweet chocolate chips
- 2 ½ cups (485 g / 17 ounces) maraschino cherries, drained and chopped
Dairy and Binding Ingredients:
- 1 can (14 ounces / 397 g) sweetened condensed milk
- 4 tablespoons (58 g / 2 ounces) unsalted butter
Optional Flavor Enhancer:
- 2 tablespoons cherry-flavored gelatin powder
Instructions
- Carefully drain maraschino cherries and mince into tiny fragments. Absorb excess liquid by pressing between paper towel layers to maintain the fudge’s structural integrity.
- Select a medium saucepan and meld white chocolate chips, sweetened condensed milk, butter, and optional cherry-flavored gelatin over gentle heat. Continuously stir until the mixture transforms into a silky, homogeneous liquid.
- Extinguish the heat source and tenderly incorporate two-thirds of the chopped cherries and mini chocolate chips. Fold with precision to distribute ingredients evenly without compromising chip integrity.
- Prepare a rectangular baking vessel by lining with parchment paper, ensuring extended edges for effortless extraction. Cascade the molten fudge mixture into the pan, meticulously smoothing the surface with a flexible spatula.
- Crown the fudge’s surface with remaining cherry fragments and chocolate chips. Delicately press the garnishes to create a harmonious connection with the underlying layer.
- Allow the confection to stabilize at ambient temperature, then transfer to refrigeration for a minimum of four hours. The cooling process will solidify the fudge into a firm, sliceable delicacy.
- Utilize parchment paper handles to elevate the set fudge from its container. Position on a cutting surface and segment into uniform squares using a sharp blade. Serve immediately or preserve for future indulgence.
Notes
- Pat cherries completely dry to prevent moisture ruining the fudge’s texture, ensuring a firm and creamy consistency.
- Melt ingredients slowly and gently to avoid scorching white chocolate, which can become grainy and affect the smooth finish.
- Use room temperature ingredients for even melting and smoother incorporation, creating a more uniform fudge texture.
- Experiment with alternative flavor variations by swapping cherry gelatin for other fruit powders or extracts, allowing creative customization.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 321
- Sugar: 30g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg