Sweet Cherry Cheesecake Puppy Chow Recipe – A Dreamy Snack!

Sweet and playful cherry cheesecake puppy chow brings nostalgic snack vibes to your kitchen adventure.

Crunchy cereal pieces dancing with creamy cheesecake flavors that melt in your mouth.

Kids and adults alike will go crazy for these addictive little morsels.

Powdered sugar coats each morsel, creating an irresistible texture that screams party treat.

Whimsical and light, this dessert snack combines childhood memories with grown-up indulgence.

Effortless preparation means you can whip up a batch in minutes.

Grab a handful and watch how quickly this treat disappears from the serving bowl.

Why Cherry Cheesecake Puppy Chow Is So Addicting

• Burst with Fruity Delight: Enjoy the vibrant cherry flavor that transforms classic puppy chow into a playful, sweet treat that dances on your taste buds.
• No-Fuss Kitchen Magic: Create this incredible snack in just 15 minutes with simple microwaving and shaking techniques that make cooking a breeze for all skill levels.
• Crowd-Pleasing Party Snack: Perfect for gatherings, movie nights, or potlucks, this dessert-inspired munchie appeals to both kids and adults with its irresistible cheesecake-like coating and crunchy texture.
• Customizable Celebration Treat: Easily add sprinkles or modify ingredients to match different themes, making it a versatile recipe for birthdays, holidays, or spontaneous sweet cravings.

What Ingredients Make Cherry Cheesecake Puppy Chow Special

• Rice Cereal Squares: Crispy foundation that provides crunch and serves as the main carrier for the coating.
• Almond Bark: Smooth white coating that helps ingredients stick together and adds creamy sweetness.

• Instant Cheesecake Pudding Mix, Cherry-Flavored Gelatin Mix: Powerful flavor combination that gives the puppy chow its signature cherry cheesecake taste. Choose high-quality mixes for best results.
• Powdered Sugar: Adds extra sweetness and helps create a fine, even coating.
• Sprinkles: Optional decorative element that brings color and fun texture. Great for adding visual appeal.

• Parchment Paper: Essential for easy cooling and preventing sticking. Helps create a clean, neat final product.
• Zip-Top Bag: Convenient mixing tool for evenly coating the cereal with the flavor mixture. Choose a sturdy, large bag.

Quick Instructions for Cherry Cheesecake Puppy Chow

Step 1: Craft Flavor Powder

• Instant cheesecake pudding mix
• Cherry-flavored gelatin mix
• Powdered sugar
• Colorful sprinkles (optional)

Seal the bag and shake vigorously until everything blends perfectly into a delightful powder mixture.

Step 2: Melt Almond Bark

• Place the almond bark in its original tray
• Microwave on high for one minute
• Stir gently
• Continue microwaving for another minute
• Stir until completely melted and glossy

Step 3: Coat Cereal Squares

• Pour rice cereal squares into a spacious mixing bowl
• Drizzle melted almond bark over the cereal
• Use a rubber spatula to gently coat each piece evenly
• Ensure every square gets a luxurious almond bark bath

Step 4: Add Flavor Explosion

• Carefully transfer coated cereal into the zip-top bag
• Seal the bag tightly
• Shake with enthusiasm until every piece is beautifully dusted with the flavor powder

Step 5: Cool and Serve

• Line a large baking sheet with parchment paper
• Spread the coated cereal in an even layer
• Allow to cool and set completely
• Break into bite-sized pieces
• Enjoy your irresistible Cherry Cheesecake Puppy Chow!

Tips to Make Cherry Cheesecake Puppy Chow Pop

• Quick Mix Trick: Seal all dry ingredients in a zip-top bag and shake vigorously to distribute flavors evenly and prevent clumping.
• Smooth Melting Method: Use microwave-safe trays for almond bark to prevent burning and ensure consistent, creamy melting.
• Even Coating Technique: Gently fold melted almond bark into cereal using a rubber spatula to cover each piece without breaking delicate rice squares.
• Cooling Control: Spread puppy chow on parchment paper in a single layer to prevent sticking and help mixture set faster at room temperature.
• Flavor Customization: Experiment with different pudding and gelatin mix combinations to create unique flavor profiles matching seasonal or personal preferences.

How to Save Cherry Cheesecake Puppy Chow for Later

• Refrigerate: Store Cherry Cheesecake Puppy Chow in an airtight container with a tight-fitting lid to maintain freshness and prevent moisture. Keeps well for up to 5 days in the refrigerator.
• Room Temperature: Keep in a sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources. Ensure the container is completely dry to prevent clumping.
• Freezing: Freeze in a freezer-safe container for up to 3 weeks. Place parchment paper between layers to prevent sticking. Thaw at room temperature for 15-20 minutes before serving.
• Reheating: No reheating required. Enjoy chilled or at room temperature. If slightly hardened, let sit for a few minutes to soften before consuming.

What Goes Well with Cherry Cheesecake Puppy Chow

• Pair with Sweet Sips: Complement the cherry cheesecake puppy chow with a cold glass of cherry-infused milk or a creamy vanilla milkshake that echoes the dessert's rich, sweet profile.
• Match with Fruity Companions: Serve alongside fresh strawberries or raspberry sorbet to enhance the cherry flavor and provide a refreshing contrast to the crunchy treat.
• Create a Dessert Platter: Combine with mini vanilla cheesecake bites or white chocolate truffles to create a decadent dessert spread that showcases complementary flavors and textures.
• Beverage Boost: Enjoy with a chilled rosé wine or a light champagne that balances the sweetness and adds a touch of sophistication to this playful snack.

Cherry Cheesecake Puppy Chow Flavor Spins

• Berry Bonanza Puppy Chow: Swap cherry gelatin for mixed berry mix, adding freeze-dried raspberry pieces for extra fruity crunch and vibrant color.
• White Chocolate Raspberry Crunch: Replace almond bark with white chocolate, incorporate crushed freeze-dried raspberries into the coating mixture for intense berry flavor.
• Chocolate Cherry Explosion: Mix cocoa powder into the coating, use dark chocolate instead of almond bark, and sprinkle mini chocolate chips for rich, decadent texture.
• Tropical Fruit Frenzy: Substitute cherry gelatin with passion fruit or mango powder, add toasted coconut flakes to create a tropical-inspired sweet treat with unexpected depth.

FAQs for Cherry Cheesecake Puppy Chow

• What makes this Cherry Cheesecake Puppy Chow special?

This recipe combines the classic puppy chow snack with delightful cherry cheesecake flavors, creating a unique and exciting twist on the traditional sweet treat. The cherry-flavored gelatin and cheesecake pudding mix give it an extra burst of dessert-like flavor.

• Is this recipe kid-friendly?

Absolutely! It’s super easy to make and doesn’t require any complicated cooking techniques. Kids will love helping mix the ingredients and shaking the bag to coat the cereal. Plus, the sweet and fruity flavors are sure to be a hit with children.

• Can I make this recipe ahead of time?

Yes! Cherry Cheesecake Puppy Chow is perfect for making in advance. You can prepare it a day or two before serving, and it will stay fresh when stored in an airtight container at room temperature. It’s great for parties, movie nights, or quick snacking.

• Do I need any special baking skills to make this?

Not at all! This recipe is super simple and requires minimal cooking skills. If you can melt chocolate and shake a bag, you can make this delicious snack. It’s a foolproof recipe that even beginner cooks can master easily.

Cherry Cheesecake Puppy Chow Recipe

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4.8 from 27 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible Cherry Cheesecake Puppy Chow combines sweet cherries and creamy cheesecake flavors in a delightful snack mix. Crisp cereal coated with powdered sugar and graham cracker crumbs offers you a perfect treat for parties or midnight cravings.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 8 cups rice square cereal (such as Rice Chex)
• 1 pound vanilla-flavored almond bark

Flavor Components:

• 1 (3.4 ounces / 96 grams) box instant cheesecake pudding mix
• 1 (3 ounces / 85 grams) box cherry-flavored gelatin mix

Coating and Decoration:

• 1 cup plus 3 tablespoons powdered sugar
• Optional: red and pink sprinkles for decoration

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Instructions

1. Prepare a spacious zip-top bag and combine the instant cheesecake pudding mix, cherry-flavored gelatin, powdered sugar, and decorative sprinkles. Seal the bag and thoroughly blend the dry ingredients by shaking, creating a vibrant coating mixture.
2. Unwrap the almond bark and place it in its original tray. Microwave for one minute, then stir and continue heating in 30-second intervals until completely melted and glossy, ensuring a smooth consistency.
3. Select a generously sized mixing bowl and add the crisp rice cereal squares. Gently pour the warm, liquid almond bark over the cereal, using a flexible rubber spatula to coat each piece evenly without crushing the delicate squares.
4. Carefully transfer the almond bark-coated cereal into the prepared zip-top bag containing the flavored sugar mixture. Seal the bag securely and shake with enthusiasm, rotating and tossing to ensure every cereal piece is uniformly enrobed with the sweet, cherry-infused coating.
5. Line a large baking sheet with parchment paper to create a non-stick surface. Spread the coated cereal mixture in a single, even layer, allowing it to cool and solidify at room temperature. Once completely set, gently break into bite-sized clusters ready for indulgent snacking.

Notes

• Customize the sweetness by adjusting the amount of powdered sugar in the coating mixture for a less or more intense flavor profile.
• Swap rice cereal with gluten-free alternatives like Chex for those with dietary restrictions, ensuring everyone can enjoy this delightful treat.
• Add extra texture and crunch by sprinkling crushed freeze-dried cherries or graham cracker crumbs over the final mixture before it sets completely.
• Store in an airtight container at room temperature for up to a week, making it perfect for meal prep or unexpected sweet cravings.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 228
• Sugar: 21 g
• Sodium: 175 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg