The Sweetest Cherry Cheesecake Egg Rolls Recipe Ever

My mom’s secret cherry cheesecake egg rolls always spark excitement at potlucks.

These crispy golden treats blend classic dessert flavors in an unexpected wrapper.

Sweet cherries and creamy cheese create a magical combination inside delicate pastry.

Each bite offers a surprising crunch that melts into smooth, rich filling.

Guests always ask where I learned this incredible recipe.

Serving something that looks impressive but takes minimal effort to prepare.

You’ll become the star of any gathering with these delightful little rolls.

Why Cherry Cheesecake Egg Rolls Are So Tempting

• Sweet Fusion Surprise: Combines classic cheesecake flavors with crispy egg roll technique, creating a delightful dessert that breaks traditional boundaries.
• Lightning-Fast Indulgence: Takes minimal preparation time with simple ingredients, allowing quick assembly and frying for instant gratification perfect for spontaneous sweet cravings.
• Playful Textural Contrast: Delivers a magical combination of silky cream cheese filling, juicy cherries, and super-crispy golden exterior that provides exciting sensory experience in every single bite.
• Crowd-Pleasing Dessert Hack: Transforms familiar ingredients into an unexpected treat that appeals to both kids and adults, making it ideal for parties, potlucks, and family gatherings.

Cherry Cheesecake Egg Rolls Ingredient List

• Cream Cheese: Smooth base that gives rich, tangy flavor to the filling. Best when softened at room temperature for easy mixing.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess. White sugar works perfectly.
• Vanilla Extract: Provides warm, classic flavor that complements the cream cheese. Pure extract recommended for best taste.

• Egg Roll Wrappers: Thin pastry that creates crispy exterior. Choose fresh wrappers that are pliable and without tears.
• Egg: Used for sealing the egg roll edges. Fresh egg works best for good adhesion.
• Vegetable Oil: Allows deep frying and creates golden, crispy texture. Neutral oils like canola or peanut oil are ideal.

• Cherry Pie Filling: Provides sweet, fruity center. Canned filling offers convenience and consistent flavor.
• Powdered Sugar: Light dusting adds sweetness and elegant presentation. Sifted for even coverage.
• Whipped Cream: Optional serving accompaniment that adds creamy, light texture. Fresh or store-bought both work well.

How To Make Cherry Cheesecake Egg Rolls

Step 1: Whip Creamy Filling

Grab a mixing bowl and blend cream cheese with sugar and vanilla until super smooth and dreamy. The mixture should look light and fluffy, almost like a cloud. Set this delicious mixture aside and prepare for the next exciting step.

Step 2: Wrap and Roll

• Cherry pie filling
• A dollop of additional cream cheese mixture

Carefully fold the bottom corner over the filling, tuck in the side corners, and roll upward. Use a bit of beaten egg to seal the top edge, creating a perfect little pocket of deliciousness. Repeat this process until all wrappers are filled.

Step 3: Crisp and Golden Frying

Heat oil in a deep skillet until it reaches a sizzling 350 degrees Fahrenheit. Gently slide the egg rolls into the hot oil, cooking them in small batches. Watch them transform into golden-brown beauties, turning occasionally to ensure even crispiness. This should take about 2-3 minutes per side.

Step 4: Final Touches

Rescue the egg rolls from the oil using a slotted spoon and let them rest on paper towels to drain excess oil. Dust with a light snowfall of powdered sugar. Serve immediately while they’re warm and crispy.

Serving Suggestion:

Accompany these delightful treats with a side of whipped cream or extra cherry pie filling for dipping. These egg rolls are perfect for dessert, parties, or when you’re craving something sweet and crunchy.

Top Tips For Cherry Cheesecake Egg Rolls

• Seal Edges Securely: Prevent filling leakage by pressing egg roll wrapper edges firmly with beaten egg, ensuring a tight seal during frying.
• Control Oil Temperature: Maintain consistent 350F to achieve golden, crispy exterior without burning or undercooking the wrapper.
• Drain Excess Oil: Let fried egg rolls rest on paper towels to absorb extra oil, keeping them light and preventing greasy texture.
• Customize Filling Options: Swap cherry pie filling with other fruit preserves like blueberry or strawberry for variety and personal taste preferences.
• Make Ahead Friendly: Prepare egg rolls in advance and refrigerate uncooked, then fry just before serving to save time during gatherings.

Store And Warm Cherry Cheesecake Egg Rolls

• Refrigerate: Place cooled egg rolls in an airtight container and store in the refrigerator for up to 3 days. Keep them in a single layer to prevent sogginess.
• Reheat in Oven: Preheat oven to 350°F. Arrange egg rolls on a baking sheet and bake for 8-10 minutes, turning once halfway through to restore crispiness.
• Air Fryer Method: Warm egg rolls at 350°F for 3-4 minutes, shaking the basket midway to ensure even heating and maintain their crunchy exterior.
• Avoid Microwave: Skip microwave reheating, as it will make the wrappers soft and soggy, losing the signature crisp texture.

Sweet Pairings For Cherry Cheesecake Egg Rolls

• Pair with Crisp White Wine: Select a chilled Riesling or Moscato to complement the sweet cherry and creamy cheesecake flavors, cutting through the richness of the fried egg rolls with its bright, fruity notes.
• Match with Cold Vanilla Cream Brew: Enjoy a refreshing vanilla latte or cream-based cold brew coffee that echoes the dessert's creamy texture and enhances the sweet cherry undertones.
• Serve alongside Sparkling Raspberry Mocktail: Create a light, fizzy raspberry mocktail that mirrors the cherry's fruity profile and provides a tangy contrast to the rich, crispy egg rolls.
• Complement with Cinnamon-Spiced Tea: Brew a warm cinnamon tea that adds a gentle spice dimension to the dessert, balancing the sweetness and providing a cozy drinking experience.

Try These Variations Of Cherry Cheesecake Egg Rolls

• Berry Bonanza: Swap cherry pie filling with mixed berry compote for a vibrant, tangy flavor explosion that bursts with summer freshness.
• Chocolate Dream: Add melted dark chocolate to the cream cheese mixture and use chocolate pie filling for an indulgent, rich dessert experience.
• Tropical Paradise: Replace cherries with crushed pineapple and add a hint of coconut extract to transport your taste buds to a sunny beach getaway.
• Nutty Crunch: Sprinkle chopped toasted almonds or pecans inside the egg rolls before frying to introduce a delightful textural element and nutty undertone.

Questions About Cherry Cheesecake Egg Rolls

• What makes these Cherry Cheesecake Egg Rolls special?

These egg rolls combine the classic creamy cheesecake flavor with the sweetness of cherry pie filling, all wrapped in a crispy, golden-brown exterior. It’s a unique twist on traditional desserts that brings together the best of both worlds.

• Can I use fresh cherries instead of pie filling?

While pie filling is recommended for convenience and consistent results, you can use fresh cherries. Just make sure to cook them down with a bit of sugar and cornstarch to create a similar consistency that won’t make the egg rolls soggy.

• How do I prevent the egg rolls from breaking while frying?

The key is to seal the edges properly with beaten egg and roll them tightly. Make sure to press the edges firmly and avoid overfilling the wrappers. This helps prevent them from splitting open during the frying process.

• Are egg roll wrappers the same as spring roll wrappers?

No, they’re different. Egg roll wrappers are thicker and typically made with eggs, which gives them a sturdier texture perfect for deep-frying. Spring roll wrappers are thinner and work better for lighter, less crispy applications.

Cherry Cheesecake Egg Rolls Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 81 1x

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Description

Crispy cherry cheesecake egg rolls blend sweet American dessert traditions with Asian-inspired technique. Creamy, tangy cheesecake filling nestled in golden-brown wrappers creates an irresistible treat you can’t resist savoring.

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Ingredients

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Main Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (250 milliliters) cherry pie filling

Wrapper and Sealing Ingredients:

• 8 egg roll wrappers
• 1 large egg, beaten (for sealing)

Cooking and Topping Ingredients:

• Vegetable or canola oil (for frying)
• Powdered sugar (optional topping)
• Whipped cream (optional topping)

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Instructions

1. Whisk cream cheese in a mixing bowl with sugar and vanilla until achieving a velvety, uniform consistency that is free of lumps, creating a silky base for the filling.
2. Carefully arrange egg roll wrappers on a clean, dry surface, positioning them in a diamond orientation to facilitate precise folding.
3. Distribute a generous dollop of the cream cheese mixture directly in the center of each wrapper, ensuring even placement for consistent rolling.
4. Layer cherry pie filling atop the cream cheese, creating a vibrant and flavorful center that will provide a burst of fruity sweetness.
5. Execute a precise folding technique by first covering the filling with the bottom corner of the wrapper, then neatly tucking in the side corners to prevent any potential leakage.
6. Carefully roll the wrapper upward with gentle tension, creating a compact cylinder that securely contains the luscious filling.
7. Seal the final top corner using beaten egg as an adhesive, ensuring the egg roll remains tightly closed during frying.
8. Warm oil in a deep pan to 350°F, maintaining a consistent temperature that will produce a golden, crisp exterior without burning.
9. Gently lower the prepared egg rolls into the hot oil, frying in small batches to maintain optimal temperature and prevent overcrowding.
10. Rotate the egg rolls periodically, achieving an evenly bronzed, crunchy exterior that is uniformly cooked.
11. Transfer the fried egg rolls to a paper towel-lined surface to absorb excess oil and preserve their crisp texture.
12. Finish by delicately dusting the egg rolls with powdered sugar and serving alongside whipped cream or additional cherry pie filling for an indulgent presentation.

Notes

• Customize the cream cheese mixture by adding a splash of almond extract for a more complex flavor profile.
• Ensure egg roll wrappers are at room temperature to prevent cracking during assembly and prevent filling leakage.
• Use a digital thermometer to maintain consistent oil temperature, preventing soggy or burnt egg rolls.
• Create a gluten-free version by using rice paper wrappers or gluten-free egg roll wrappers for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 81
• Calories: 100
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg