Description
Sloppy cheeseburger pasta delivers comfort and flavor in one skillet, blending classic American burger vibes with creamy pasta perfection. Melted cheese, ground beef, and zesty seasonings create an irresistible meal families will devour in minutes.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
- 2 cups shredded cheddar cheese
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
- Fresh parsley, chopped (optional, for garnish)
Liquid and Seasoning Ingredients:
- 1 cup beef broth
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 8 ounces (226 grams) elbow macaroni or pasta of choice
- Salt and pepper, to taste
Instructions
- Boil the pasta in salted water until perfectly tender, then carefully drain and reserve to the side.
- Heat a spacious skillet and introduce ground beef, breaking it into crumbly pieces while cooking until a rich golden-brown color develops.
- Remove excess fat from the skillet, then incorporate finely chopped onions and minced garlic, sautéing until the onions become translucent and aromatic.
- Pour in diced tomatoes, beef broth, ketchup, mustard, and Worcestershire sauce, creating a robust and flavorful liquid base. Reduce heat and allow the mixture to simmer, letting the flavors intertwine and concentrate.
- Gently fold the cooked pasta into the simmering sauce, ensuring each pasta strand is generously coated with the savory mixture.
- Sprinkle shredded cheddar cheese across the top, then stir methodically until the cheese melts completely, transforming the dish into a creamy, indulgent creation.
- Evaluate the seasoning, adding salt and black pepper to enhance the overall taste profile. Optional fresh parsley can be scattered on top for a vibrant finish. Serve immediately while piping hot.
Notes
- Pasta Selection Matters: Choose short, sturdy pasta like rotini or shells that can hold onto the rich, meaty sauce without falling apart during cooking.
- Fat Management Trick: After browning beef, blot excess fat with paper towels to reduce greasiness and keep the dish lighter without losing flavor.
- Cheese Melting Technique: Remove skillet from heat before adding cheese to prevent scorching, ensuring smooth, creamy texture and even distribution.
- Flavor Boosting Hack: Consider adding a splash of red wine or a teaspoon of smoked paprika to deepen the sauce’s complexity and create more robust taste profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg