Hearty Cheesy Sloppy Cheeseburger Pasta Recipe: Family Favorite!

Let’s talk about a mouthwatering cheesy sloppy cheeseburger pasta that combines comfort food magic in one epic dish.

The classic burger taste blending seamlessly with rich, creamy pasta textures.

Melted cheese cascades over seasoned ground beef, creating an irresistible meal that screams weeknight dinner perfection.

Bold flavors burst through each forkful, promising a seriously satisfying experience for hungry folks.

Familiar ingredients transform into something extraordinary with minimal effort and maximum deliciousness.

Meat lovers and pasta enthusiasts will absolutely go crazy for this crowd-pleasing recipe that delivers serious flavor without complicated cooking techniques.

You’ll want to make this hearty meal again and again.

Why Cheesy Sloppy Cheeseburger Pasta Feels So Filling

• Speedy Comfort Feast: Whip up this hearty pasta dish in under 30 minutes, perfect for busy weeknights when you crave something satisfying and quick.
• Melt-in-Your-Mouth Cheesy Goodness: Experience a flavor explosion with gooey cheddar cheese coating every single pasta bite, creating an irresistibly creamy texture that will have everyone asking for seconds.
• One-Skillet Wonder: Minimize kitchen cleanup with this single-pan recipe that combines ground beef, pasta, and cheese into a deliciously uncomplicated meal that pleases both kids and adults.
• Customizable Flavor Adventure: Easily adapt the recipe by switching cheeses, adding extra spices, or throwing in vegetables to make it your own unique dinner masterpiece that suits your taste preferences.

What Goes In Cheesy Sloppy Cheeseburger Pasta

• Ground Beef: Rich and hearty base protein for the pasta dish, best with 80/20 lean to fat ratio for maximum flavor.
• Shredded Cheddar Cheese: Melty and tangy cheese that adds creamy richness to the entire dish.

• Pasta: Holds sauce well and provides substantial texture, preferably short pasta like rotini or penne.

• Onion, Garlic: Classic flavor builders that provide depth and savory foundation for the sauce.
• Diced Tomatoes: Adds moisture and bright acidity to the meat sauce.
• Beef Broth: Provides additional depth and liquid for simmering the sauce.

• Ketchup, Mustard, Worcestershire Sauce: Key flavor boosters that create a complex and tangy sauce profile.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing overall taste.

• Fresh Parsley: Adds color and fresh herbal note to finish the dish.

Steps To Make Cheesy Sloppy Cheeseburger Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a rolling boil. Add your pasta and cook until tender but still springy. Drain in a colander and set aside.

Step 2: Brown the Beef

Heat a skillet over medium‑high. Crumble in the ground beef and cook until golden brown, breaking up large pieces with a spoon. Drain off excess fat.

Step 3: Sauté the Aromatics

Add diced onions to the beef, then stir in minced garlic. Sauté until the onions turn soft and translucent.

Step 4: Build the Sauce

Pour in diced tomatoes, beef broth, ketchup, mustard, and Worcestershire sauce. Bring to a gentle simmer and let it cook for about 10 minutes so the flavors meld.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet. Gently fold until every strand is coated in sauce.

Step 6: Melt in the Cheese

Sprinkle shredded cheddar over the pasta mixture and stir until it melts into a creamy, cohesive sauce.

Step 7: Final Seasoning

Taste and adjust with salt and pepper as needed. Garnish with chopped parsley if you like, then serve piping hot.

Helpful Tips For Cheesy Sloppy Cheeseburger Pasta

• Pasta Perfection: Cook the pasta just until al dente to prevent mushiness and maintain a perfect texture when mixed with the sauce.
• Fat Management: Drain excess beef fat after browning to reduce greasiness and create a cleaner, more balanced flavor profile.
• Flavor Building: Allow the sauce to simmer for the full 10 minutes to develop deep, rich flavors and help the ingredients meld together completely.
• Cheese Melting Magic: Remove the skillet from heat when adding cheese to prevent separation and ensure a smooth, creamy consistency.
• Make-Ahead Magic: This dish reheats beautifully, so prepare it in advance and store in an airtight container for an easy weeknight meal.

How To Store Cheesy Sloppy Cheeseburger Pasta Correctly

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Cool Down: Let the pasta cool completely before sealing the container to prevent condensation and bacterial growth.
• Reheat in Microwave: Place a portion in a microwave-safe dish, add a splash of beef broth or water to maintain moisture. Cover and heat in 30-second intervals, stirring between each interval until heated through.
• Reheat on Stovetop: Warm the pasta in a skillet over medium-low heat, adding a little broth to prevent sticking. Stir gently and frequently until the pasta is thoroughly heated and creamy.

Side Dishes That Go With Cheesy Sloppy Cheeseburger Pasta

• Pair with Crisp Salad: Create a fresh green salad with mixed lettuce, cucumber, and a tangy vinaigrette to balance the rich, cheesy pasta.
• Match with Robust Red Wine: Select a medium-bodied red wine like Zinfandel or Cabernet Sauvignon to complement the hearty beef and cheese flavors.
• Complement with Garlic Bread: Serve warm, buttery garlic bread on the side to soak up the delicious sauce and add extra texture to the meal.
• Refresh with Light Beer: Choose a cold, crisp lager or pale ale that cuts through the heaviness of the cheesy pasta and cleanses the palate.

New Ways To Try Cheesy Sloppy Cheeseburger Pasta

• Spicy Southwest Sensation: Replace ketchup with salsa, add diced green chilies, and sprinkle pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Swap beef for ground lamb, incorporate oregano and feta cheese, then finish with a drizzle of olive oil and fresh basil leaves.
• Veggie Power Protein: Substitute ground beef with crumbled plant-based meat, add diced bell peppers and mushrooms, then use a dairy-free cheese alternative for a vegetarian option.
• Smoky BBQ Bacon Blast: Mix in crispy bacon bits, replace ketchup with smoky BBQ sauce, and top with smoked cheddar cheese for a rich, barbecue-style pasta dish.

FAQs For Cheesy Sloppy Cheeseburger Pasta

FAQs:

• What makes this Cheesy Sloppy Cheeseburger Pasta different from regular pasta dishes?

This recipe combines the flavors of a classic cheeseburger with pasta, creating a unique comfort food that’s both cheesy and hearty. It’s like a mashup of your favorite burger and pasta in one delicious meal.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat for the best flavor and texture.

• How can I make this dish spicier?

To add some heat, you can mix in some red pepper flakes, add a dash of hot sauce, or sprinkle some diced jalapeños into the sauce. These will give the pasta an extra kick without changing the core recipe.

• Is this recipe kid-friendly?

Yes! Most kids love cheesy pasta and the familiar flavors of a cheeseburger. It’s a great way to sneak in some protein and create a meal that both children and adults will enjoy.

Cheesy Sloppy Cheeseburger Pasta Recipe

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4.9 from 25 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sloppy cheeseburger pasta delivers comfort and flavor in one skillet, blending classic American burger vibes with creamy pasta perfection. Melted cheese, ground beef, and zesty seasonings create an irresistible meal families will devour in minutes.

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Ingredients

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Main Proteins:

• 1 pound ground beef
• 2 cups shredded cheddar cheese

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
• Fresh parsley, chopped (optional, for garnish)

Liquid and Seasoning Ingredients:

• 1 cup beef broth
• ½ cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 8 ounces (226 grams) elbow macaroni or pasta of choice
• Salt and pepper, to taste

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Instructions

1. Boil the pasta in salted water until perfectly tender, then carefully drain and reserve to the side.
2. Heat a spacious skillet and introduce ground beef, breaking it into crumbly pieces while cooking until a rich golden-brown color develops.
3. Remove excess fat from the skillet, then incorporate finely chopped onions and minced garlic, sautéing until the onions become translucent and aromatic.
4. Pour in diced tomatoes, beef broth, ketchup, mustard, and Worcestershire sauce, creating a robust and flavorful liquid base. Reduce heat and allow the mixture to simmer, letting the flavors intertwine and concentrate.
5. Gently fold the cooked pasta into the simmering sauce, ensuring each pasta strand is generously coated with the savory mixture.
6. Sprinkle shredded cheddar cheese across the top, then stir methodically until the cheese melts completely, transforming the dish into a creamy, indulgent creation.
7. Evaluate the seasoning, adding salt and black pepper to enhance the overall taste profile. Optional fresh parsley can be scattered on top for a vibrant finish. Serve immediately while piping hot.

Notes

• Pasta Selection Matters: Choose short, sturdy pasta like rotini or shells that can hold onto the rich, meaty sauce without falling apart during cooking.
• Fat Management Trick: After browning beef, blot excess fat with paper towels to reduce greasiness and keep the dish lighter without losing flavor.
• Cheese Melting Technique: Remove skillet from heat before adding cheese to prevent scorching, ensuring smooth, creamy texture and even distribution.
• Flavor Boosting Hack: Consider adding a splash of red wine or a teaspoon of smoked paprika to deepen the sauce’s complexity and create more robust taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg