Quick & Cozy Cheesy Sausage Potato Soup Recipe for Chilly Days

Stirring a comforting cheesy sausage potato soup that warms every inch of your soul on a chilly evening.

Hearty ingredients blend into a creamy symphony of flavors that dance across your palate.

Russet potatoes and savory sausage create a rich base promising deliciousness in each spoonful.

Chunks of tender vegetables peek through the velvety broth, inviting you to savor each bite.

Perfectly seasoned and loaded with melted cheese, this soup transforms a simple meal into a memorable experience.

Weeknight dinners just got an upgrade with this incredibly satisfying recipe that feels like a warm hug.

You’ll want to grab a crusty bread and dive right in.

FAQs About Cheesy Sausage Potato Soup

• Why use smoked paprika in this soup?

Smoked paprika adds a deep, smoky flavor that enhances the sausage and gives the soup a rich, complex taste profile without overpowering other ingredients.

• Can I make this soup with a different type of sausage?

Absolutely! You can use Italian sausage, chorizo, or even turkey sausage to create your own unique flavor variation. Just ensure the sausage is fully cooked before adding to the soup.

• Is this soup suitable for meal prep?

Yes, this cheesy sausage potato soup stores well in the refrigerator for 3-4 days. The flavors actually develop and become more intense overnight, making it an excellent option for make-ahead meals.

• How can I make this soup lighter?

To reduce calories, you can substitute heavy cream with half-and-half or whole milk, and use a lower-fat cheese like reduced-fat cheddar while maintaining great flavor.

Why Cheesy Sausage Potato Soup Is Rich, Creamy, And Comforting

• Flavor Explosion: Packed with rich, savory sausage and creamy cheese, this soup delivers a mouthwatering combination that'll make taste buds dance with joy.
• Texture Magic: Enjoy the perfect blend of tender potatoes, hearty sausage, and silky-smooth cheese sauce that creates an irresistibly comforting eating experience.
• Quick Comfort Hack: From start to finish, this soup comes together in under 30 minutes, making it an ideal weeknight meal for busy families craving something delicious and satisfying.
• Customization Playground: Easily adapt the recipe by switching sausage types, adding extra veggies, or experimenting with different cheese blends to match your mood and pantry ingredients.

Everything You Need For Cheesy Sausage Potato Soup

• Sausage: Hearty protein that adds rich, savory flavor to the soup. Choose a spicy or mild variety based on preference.

• Potatoes, Onion, Garlic: Foundational vegetables that create a robust soup base. Select starchy potatoes like Russet for better texture.

• Chicken Broth: Provides essential liquid and depth of flavor for the soup. Low-sodium broth allows better seasoning control.
• Heavy Cream, Cheddar Cheese: Creamy components that add richness and smooth texture. Use freshly shredded cheese for best melting.

• Smoked Paprika, Salt, Pepper: Adds layers of warmth and depth to the soup's overall taste profile.
• Fresh Parsley, Green Onions: Optional garnish that brings freshness and color to the finished dish.

• Olive Oil: Helps with sautéing vegetables and preventing sticking.

How To Make Cheesy Sausage Potato Soup Quickly

Step 1: Brown the Sausage

Grab a large pot and heat it up. Toss in the sausage and break it down into tiny crumbles. Cook until it’s beautifully golden and completely done. Use a slotted spoon to transfer the sausage to a side plate, leaving behind those delicious drippings.

Step 2: Wake Up the Aromatics

In the same pot, drizzle a bit of olive oil if needed. Toss in the onions and let them dance around until they become soft and translucent. Quickly add the garlic and let it sizzle for just a moment, filling your kitchen with an amazing aroma.

Step 3: Potato Party

Pour in the chicken broth and add the diced potatoes. Bring the mixture to a rolling boil, then dial back the heat. Let everything simmer gently, allowing the potatoes to become tender and dreamy. You’ll know they’re ready when a fork glides through them with ease.

Step 4: Creamy Transformation

Want an extra luxurious soup? Here’s a trick! Grab an immersion blender and give the soup a few quick pulses. Alternatively, scoop out a couple cups and blend until silky smooth. Pour it back into the pot for instant creaminess.

Step 5: Reunite the Sausage

Welcome back the cooked sausage to the pot. Splash in some heavy cream and sprinkle in the smoked paprika for an extra flavor kick.

Step 6: Cheese Magic

Time for the grand finale! Gradually add the shredded cheddar, letting each handful melt into pure deliciousness. Season with salt and pepper until it tastes just right.

Step 7: Serve with Love

Ladle the soup into warm bowls. Sprinkle some fresh parsley or green onions on top for a pop of color. Grab some crusty bread or crackers on the side, and get ready to enjoy comfort in a bowl!

Tips For A Satisfying Cheesy Sausage Potato Soup

• Sausage Selection Matters: Choose high-quality Italian or spicy sausage for deeper flavor complexity in your soup.
• Prevent Potato Mushiness: Cut potatoes into uniform cubes to ensure even cooking and avoid overcooking.
• Creamy Texture Hack: Use an immersion blender carefully to partially blend soup, creating a rich, velvety consistency without losing potato chunks.
• Cheese Melting Technique: Add cheese gradually off direct heat and stir continuously to prevent clumping and achieve smooth incorporation.
• Low-Carb Adaptation: Replace potatoes with cauliflower florets for a keto-friendly version that maintains similar texture and absorbs flavors beautifully.

How To Store And Reheat Cheesy Sausage Potato Soup

• Refrigerate Leftovers: Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days. Keep the soup covered to prevent absorption of other food odors and maintain its delicious flavor.
• Freeze Wisely: Pour soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for maximum 3 months. Note that cream-based soups might slightly separate when thawed, but a quick stir will restore texture.
• Reheat Gently: Warm soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water if the soup seems too thick. Stir consistently until heated through and smooth.
• Refresh Before Serving: Sprinkle fresh cheese on top and garnish with chopped parsley to revive the soup's appearance and add a burst of fresh flavor when reheating.

Sides That Work With Cheesy Sausage Potato Soup

• Sip a Bold Red Wine: Pair this hearty sausage potato soup with a robust Cabernet Sauvignon or Syrah, whose rich tannins and deep flavor profile complement the soup's creamy texture and savory sausage.
• Crunch with Artisan Bread: Serve alongside a rustic sourdough or crusty French baguette, perfect for dipping and soaking up the cheesy, flavorful broth, adding delightful textural contrast.
• Brighten with Fresh Salad: Balance the soup's richness with a crisp mixed green salad featuring light vinaigrette, adding a refreshing element that cuts through the creamy, cheesy base.
• Enhance with Herb Garnish: Top the soup with fresh chopped parsley or green onions, introducing a bright, zesty note that lifts the entire dish's flavor complexity.

Flavor Boosts For Cheesy Sausage Potato Soup

• Spicy Southwest Sausage Soup: Replace smoked paprika with diced green chilies and add a can of black beans. Sprinkle in ground cumin and top with fresh cilantro for a zesty Mexican-inspired version.
• Veggie-Loaded Potato Soup: Swap sausage with plant-based sausage crumbles and include diced carrots, celery, and spinach. Use vegetable broth instead of chicken broth for a hearty vegetarian alternative.
• Bacon and Beer Potato Soup: Substitute sausage with crispy bacon pieces and add a splash of amber ale during simmering. Use beer-friendly cheeses like Gruyère or sharp white cheddar for extra depth of flavor.
• Mediterranean Herb Soup: Incorporate Italian sausage, add chopped sun-dried tomatoes, and season with oregano and fresh basil. Finish with crumbled feta cheese instead of cheddar for a Mediterranean touch.

Cheesy Sausage Potato Soup Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty cheesy sausage potato soup delivers comfort in a bowl, blending rich flavors from savory sausage and creamy potatoes. Warm spoons of this soul-satisfying recipe promise delicious moments and comfort for hungry families.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (450 g) ground sausage (Italian or breakfast sausage)

Vegetables and Aromatics:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 ½ pounds (680 g) potatoes, diced (Yukon Gold or Russets)
• ¼ cup (10 g) chopped fresh parsley or green onions, for garnish

Liquids, Dairy, and Seasonings:

• 4 cups (960 ml) chicken broth
• 1 tablespoon olive oil (if needed)
• 1 cup (240 ml) heavy cream (or half-and-half)
• 2 cups (200 g) shredded cheddar cheese
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

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Instructions

1. Prepare the savory meat base by sizzling sausage in a capacious pot over moderate heat. Fragment the meat into delicate crumbles, cooking until rich golden brown and thoroughly rendered, approximately 5-7 minutes. Extract the meat using a perforated utensil and reserve momentarily.
2. Without cleansing the pot, introduce minimal olive oil if necessary. Gently sweat diced onions until translucent and softened, roughly 3-4 minutes. Incorporate minced garlic, allowing aromatics to release their fragrant essence for mere moments.
3. Pour chicken broth into the infused foundation, then introduce diced potatoes. Elevate temperature until liquid reaches a vigorous bubble, then reduce to a gentle simmer. Allow potatoes to tenderize, approximately 15-18 minutes, verifying doneness by piercing with a sharp implement.
4. Transform soup’s texture by partially pureeing contents. Utilize an immersion blender to create a velvety consistency, alternatively carefully transfer select portions to a standard blender. Reintegrate the smoothed mixture into the primary vessel.
5. Reintroduce the previously cooked sausage into the bubbling liquid. Stream heavy cream and sprinkle smoked paprika, stirring to harmonize flavors and create a luxurious landscape.
6. Gradually incorporate shredded cheddar, allowing each handful to melt seamlessly. Season judiciously with salt and freshly cracked pepper, adjusting to personal preference.
7. Distribute the steaming concoction into serving vessels. Garnish with freshly chopped parsley or delicate green onion slivers. Accompany with rustic bread or crisp crackers for a complete culinary experience.

Notes

• Customize the sausage type for different flavor profiles, like spicy Italian, mild breakfast, or smoky andouille, each bringing a unique taste to the soup.
• Swap heavy cream with milk, half-and-half, or dairy-free alternatives like coconut milk for lighter or lactose-free versions.
• Use sweet potatoes or a mix of potato varieties to add depth and nutritional variety to the soup’s base.
• For gluten-sensitive diners, ensure the sausage is gluten-free and skip any flour-based thickeners, relying on potato starch for natural thickening.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 489
• Sugar: 3 g
• Sodium: 865 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 94 mg