Sizzling Mississippi Sin Quiche Recipe: Southern Comfort Delight

Southern comfort meets creamy decadence in this mississippi sin quiche that promises to steal the show at any breakfast or brunch.

Packed with rich flavors and a buttery crust, this quiche delivers an irresistible blend of cheesy goodness and hearty ingredients.

Cream cheese melts into savory ham, creating layers of indulgent taste that dance across your palate.

The dish combines classic Southern charm with unexpected twists that make every bite memorable.

Eggs and sharp cheddar form a luxurious base that elevates this quiche from ordinary to extraordinary.

Cheese lovers and brunch enthusiasts will find this recipe an absolute game-changer.

Dive into this mouthwatering creation and experience a slice of Southern culinary magic that will have everyone asking for seconds.

Serving Mississippi Sin Quiche Hot Or Cold

• Southern Brunch Companion: Pair this Mississippi Sin Quiche with a crisp mixed green salad topped with sliced strawberries and a light vinaigrette for a refreshing contrast.
• Hearty Side Kick: Serve alongside roasted asparagus or crispy breakfast potatoes to create a complete and satisfying meal that will delight your guests.
• Flavor Enhancer: Garnish the quiche with fresh chopped chives, a dollop of sour cream, or a sprinkle of extra smoked paprika to elevate the presentation and add an extra layer of flavor complexity.
• Weekend Gathering Star: Perfect for weekend brunches, potlucks, or casual family gatherings where everyone can enjoy a slice of this delicious Southern-inspired dish.

Storing Mississippi Sin Quiche Properly

• Smart Refrigeration Strategy: Store leftover quiche slices in an airtight container within the refrigerator for up to 4 days. Wrap individual pieces in aluminum foil or plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Freezing Magic: Freeze entire quiche or individual slices by wrapping tightly in plastic wrap, then placing inside a freezer-safe bag. Frozen quiche stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Perfection: Warm refrigerated quiche slices in the oven at 325F for 10-15 minutes to restore crispy crust and maintain creamy texture. Microwave works for quick heating, but may slightly soften the crust.
• Freshness Tip: Keep green onion garnish separate until serving to prevent sogginess. Store chopped green onions in a sealed container with a slightly damp paper towel to extend their crispness for 5-7 days.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 360 kcal

Servings: 7

All You Need For Mississippi Sin Quiche

• Pie Crust: Buttery base that cradles the creamy filling, choose a pre-made or homemade version with a flaky texture.

• Eggs, Heavy Cream, Sour Cream, Cream Cheese: Silky smooth foundation that creates a luxurious custard-like texture, select fresh eggs and high-quality dairy for the richest flavor.

• Diced Ham, Shredded Cheddar Cheese: Protein-packed punch of flavor, opt for smoky ham and sharp cheddar to elevate the quiche's taste profile.
• Green Onions: Fresh, zesty herb that adds a bright, mild onion crunch and visual appeal.

• Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Aromatic spice blend that transforms the quiche from simple to spectacular, choose freshly ground spices for maximum flavor intensity.

Tools To Make Mississippi Sin Quiche Easy

• 9-inch pie dish: Perfect for holding your quiche and creating a beautiful shape.
• Large mixing bowl: Essential for combining all filling ingredients smoothly.
• Whisk: Great for blending eggs and cream into a silky mixture.
• Fork: Needed to prick the pie crust before blind baking.
• Knife: Used to check quiche doneness and slice when ready.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Cutting board: Helpful for chopping green onions and dicing ham.

How To Bake Mississippi Sin Quiche Rich

• Quiche Foundation

Craft a tasty base with a perfectly golden pie crust nestled in a baking dish, creating a delicious canvas for your culinary creation.

• Creamy Mixture Magic

Blend eggs, dairy delights, and seasonings into a silky smooth concoction that promises rich, mouthwatering flavor.

• Ham and Cheese Symphony

Fold in savory ham chunks and melty cheese, transforming the mixture into a hearty, irresistible filling that screams comfort food.

• Oven Transformation

Send your quiche into a 375F oven, where culinary alchemy turns your raw ingredients into a golden, puffy masterpiece with a luxurious center.

• Delightful Serving

Allow your quiche to rest briefly, letting flavors settle and texture perfect itself before slicing into this crowd-pleasing dish that’s equally stunning warm or at room temperature.

Tips To Add More Flavor To Mississippi Sin Quiche

• Flavor-Boosting Techniques: Sprinkle extra sharp cheddar or smoked gouda on top during the last 5 minutes of baking for a crispy, golden cheese crust that adds incredible depth and richness to the quiche.
• Make-Ahead Magic: Prepare the entire quiche up to 2 days in advance and store covered in the refrigerator. Reheat at 325F for 15-20 minutes to maintain its creamy texture and prevent overcooking the eggs.
• Gluten-Free Option: Replace the traditional pie crust with a homemade almond flour crust or use a gluten-free store-bought pie shell to make this recipe suitable for those with gluten sensitivities.
• Low-Carb Transformation: Swap the pie crust entirely for a crustless version by greasing a pie dish and pouring the filling directly into it. Reduce baking time by 5-10 minutes and watch for golden edges as your indicator of doneness.
• Protein Power Swap: Experiment with different proteins like crispy bacon, pulled chicken, or even vegetarian alternatives like diced bell peppers and spinach to create unique flavor profiles while keeping the creamy quiche base consistent.

Cheesy Mississippi Sin Quiche Recipe

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4.5 from 31 reviews

• Total Time: 55 minutes
• Yield: 7 1x

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Description

Mississippi sin quiche blends Southern comfort with creamy, cheesy goodness for a hearty brunch delight. Rich flavors and flaky crust create a memorable meal that satisfies deep hunger and regional culinary traditions.

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Ingredients

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• 6 large eggs
• 1 cup (237 ml) cooked ham, diced
• 1 cup (237 ml) sharp cheddar cheese, shredded
• ½ cup (118 ml) heavy cream
• ½ cup (118 ml) sour cream
• ½ cup (118 ml) cream cheese, softened
• 1 pre-made pie crust (or homemade crust)
• ¼ cup (59 ml) green onions, sliced
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp smoked paprika (optional)
• Salt and pepper, to taste

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Instructions

1. Crust Preparation: Position pie crust in a 9-inch pie dish, meticulously crimping edges and perforating bottom with fork to prevent potential bubbling.
2. Oven Configuration: Center oven rack and preheat to 375F (190C), partially prebaking crust for 10 minutes to establish a robust foundational layer.
3. Custard Blending: Whisk eggs, heavy cream, sour cream, and cream cheese in a large bowl until achieving a luxuriously smooth and integrated texture.
4. Flavor Infusion: Gently incorporate diced ham, shredded cheddar, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper, creating a harmonious flavor profile throughout the mixture.
5. Filling Distribution: Pour the seasoned mixture into the prebaked crust, ensuring an even and consistent spread across the pie dish.
6. Baking Process: Bake for 35-40 minutes until the surface transforms to a rich golden hue and the center becomes completely set, with minimal movement when gently nudged.
7. Resting and Serving: Allow quiche to stabilize for 10 minutes post-baking, facilitating precise cutting and optimal texture before slicing into elegant wedges and serving at warm or room temperature.

Notes

• Prevent Soggy Crust: Brush the partially baked pie crust with beaten egg white before adding filling to create a protective barrier that keeps the bottom crisp and prevents moisture absorption.
• Temperature Precision: Use an instant-read thermometer to check the quiche’s internal temperature reaches 160°F (71°C), ensuring eggs are fully cooked and safe to consume while maintaining a creamy texture.
• Customize Protein Options: Swap ham with cooked bacon, shredded chicken, or vegetarian alternatives like roasted vegetables to accommodate different dietary preferences without compromising the quiche’s rich flavor profile.
• Make-Ahead Magic: Prepare the quiche up to 24 hours in advance, refrigerate unbaked, and add 5-10 extra minutes to baking time when ready to serve, making it perfect for meal prep or entertaining guests with minimal last-minute preparation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 2 g
• Sodium: 640 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 200 mg