Cozy Cheesy Hamburger Potato Soup Recipe for Chilly Days

A steaming bowl of cheesy hamburger potato soup that instantly warms your soul on a chilly evening.

Comfort food takes on a whole new meaning with this hearty blend of savory ingredients.

Tender potatoes mingle with perfectly seasoned ground beef, creating a rich and satisfying meal.

Each spoonful promises a delightful combination of creamy textures and robust flavors.

Cheese adds a luxurious layer that makes this soup irresistibly good.

Home cooks and soup lovers will appreciate how simple yet spectacular this recipe becomes.

Grab a ladle and get ready to transform an ordinary dinner into an extraordinary culinary experience.

How To Cook Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Heat a large pot over medium flame. Crumble ground beef into the pot and cook until it transforms into golden-brown, crispy bits. Drain away any excess grease, leaving behind those delicious meat morsels. If the pot looks dry, splash in a quick drizzle of olive oil.

Step 2: Awaken the Aromatics

Toss diced onions into the same pot, stirring and dancing them around until they become soft and translucent. Sprinkle in minced garlic and let it sizzle for a quick minute, releasing its mouth-watering fragrance throughout the kitchen.

Step 3: Build the Soup Foundation

• Diced potatoes
• Chicken or beef broth
• Smoked paprika
• Dried thyme
• Salt
• Black pepper

Tumble these ingredients into the pot, creating a flavor-packed liquid landscape. Bring the mixture to a rolling boil, then reduce to a gentle simmer. Let the potatoes become tender and soft, about 15-20 minutes.

Step 4: Create Creamy Magic

In a separate bowl, whisk milk and flour until they become best friends – smooth and lump-free. Slowly pour this mixture into the soup, followed by a splash of heavy cream. Stir continuously as the soup transforms and thickens, creating a velvety texture.

Step 5: Cheese Explosion

• Shredded cheddar
• Mozzarella (optional)

Stir until the cheese melts into silky ribbons. Return the cooked beef to the pot, mixing everything together. Taste and season with extra salt and pepper as needed.

Step 6: Serve with Love

Ladle the steaming soup into waiting bowls. Sprinkle with chopped green onions, crispy bacon bits, and an extra handful of cheese. Serve alongside warm crusty bread or crunchy crackers for the ultimate comfort meal.

Tips That Make Cheesy Hamburger Potato Soup Better

• Lean Meat Selection: Choose ground beef with 85-90% lean meat for a healthier soup without sacrificing flavor and richness.
• Potato Perfection: Cut potatoes into uniform bite-sized cubes to ensure even cooking and consistent texture throughout the soup.
• Cheese Melting Technique: Remove soup from direct heat before adding cheese to prevent breaking or becoming grainy, creating a smooth and creamy consistency.
• Flavor Boosting Hack: Add a splash of Worcestershire sauce or a pinch of smoked paprika to enhance the depth of meaty flavors in the soup.
• Dietary Adaptation: Swap ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version, maintaining the soup's hearty character.

How To Store And Reheat Cheesy Hamburger Potato Soup

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Let the soup cool completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air and freeze for 2-3 months. Pro tip: Freeze in individual portions for easier thawing.
• Reheat on Stovetop: Warm soup over medium-low heat, stirring occasionally. Add a splash of broth or water to restore original consistency if needed. Stir gently to prevent scorching and maintain creamy texture.
• Microwave Option: Heat in microwave-safe bowl in 30-second intervals, stirring between each interval. Watch carefully to prevent separation of dairy components. Add a tablespoon of milk if soup seems too thick.

What Sides Go Well With Cheesy Hamburger Potato Soup

• Brew the Perfect Beer Companion: Match this hearty soup with a crisp amber ale or a malty lager that cuts through the richness and complements the cheesy potato flavors.
• Pair with Rustic Bread Sidekick: Select a crusty sourdough or garlic bread to soak up the creamy soup, adding delightful texture and enhancing the overall dining experience.
• Create a Fresh Salad Balance: Prepare a light, tangy green salad with vinaigrette dressing to contrast the soup's heaviness and provide a refreshing counterpoint to the rich, cheesy meal.
• Unleash Wine Harmony: Choose a medium-bodied Pinot Noir or Chardonnay that gracefully balances the soup's robust beef and cheese elements while adding subtle complexity to each spoonful.

Tasty Mix-Ins For Cheesy Hamburger Potato Soup

• Spicy Southwest Soup: Amp up the flavor by adding diced green chiles, jalapeños, and a sprinkle of chili powder. Replace cheddar with pepper jack cheese for an extra kick of heat.
• Vegetarian Potato Comfort: Swap ground beef with plant-based crumbles or diced mushrooms. Use vegetable broth and add extra herbs like rosemary for depth of flavor.
• Mediterranean-Inspired Version: Incorporate crumbled feta cheese, diced sun-dried tomatoes, and a touch of oregano. Garnish with fresh parsley for a Mediterranean flair.
• Lean Protein Powerhouse: Use ground turkey instead of beef and add quinoa for extra protein. Include spinach or kale for added nutrition and color.

FAQ For Cheesy Hamburger Potato Soup

• What makes this soup different from other potato soups?

This soup stands out with its combination of ground beef and two types of cheese, creating a hearty and rich flavor profile that’s more substantial than traditional potato soups.

• Can I use different types of ground meat?

Absolutely! You can easily substitute ground beef with ground turkey, ground chicken, or even plant-based meat alternatives for a similar texture and taste.

• Is this soup kid-friendly?

Yes! The creamy texture, cheesy flavor, and familiar ingredients make this soup a hit with children. Most kids love the combination of potatoes, beef, and cheese.

• How can I make this soup more nutritious?

Add extra vegetables like diced carrots or chopped spinach during the simmering process. This boosts the nutritional value without changing the soup’s delicious core flavor.

Why Cheesy Hamburger Potato Soup Feels Like A Hug In A Bowl

• Elevate Comfort Food: Transform ordinary ground beef and potatoes into a luxurious, hearty soup that wraps you in warmth and satisfaction.
• Quick and Easy Cooking: Prepare this delicious meal in under 40 minutes with simple ingredients and straightforward steps, perfect for busy weeknights.
• Texture Paradise: Experience a delightful combination of creamy soup, tender potatoes, and browned beef that creates a mouthwatering symphony of textures and flavors.
• Customizable Crowd-Pleaser: Easily adapt the recipe with optional toppings like bacon bits, extra cheese, or green onions to suit individual preferences and make every bowl unique.

What’s In Cheesy Hamburger Potato Soup

• Ground Beef: Rich and hearty meat that provides the main protein for the soup, best when lean for less grease.
• Bacon Bits: Adds a smoky and crispy texture to the soup, optional but recommended for extra flavor.

• Cheddar Cheese, Mozzarella Cheese: Creamy and melty cheeses that give the soup its signature rich and tangy flavor, sharp cheddar works best.
• Milk: Helps create a smooth and creamy base for the soup, whole milk recommended for fuller taste.
• Heavy Cream: Adds luxurious richness and helps thicken the soup's consistency.

• Potatoes: Hearty and starchy vegetable that provides substance and thickness to the soup, russet or Yukon gold varieties work well.
• Onion, Garlic: Aromatic base that adds depth and flavor to the soup, fresh ingredients preferred.
• Green Onions: Fresh garnish that provides a light, crisp finish to the dish.
• Chicken or Beef Broth: Liquid base that adds flavor and helps cook the potatoes, low-sodium options recommended.
• Flour: Thickening agent that helps create a smooth and creamy soup texture.
• Smoked Paprika, Thyme, Salt, Pepper: Seasonings that enhance the overall flavor profile of the soup.
• Olive Oil: Used for sautéing vegetables and preventing sticking.

Cheesy Hamburger Potato Soup Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets classic in this hearty cheesy hamburger potato soup, blending rich ground beef with creamy potatoes and melted cheese. Warm spoons promise delightful spoonfuls of home-style goodness that will comfort and satisfy with each savory bite.

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Ingredients

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Meat and Protein:

• 1 lb ground beef
• Bacon bits (optional, for garnish)

Vegetables and Aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups diced potatoes (about 4 medium potatoes)
• 2 green onions, chopped (for garnish)

Dairy and Seasonings:

• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella (optional, for extra creaminess)
• 1 cup milk
• 1 cup heavy cream
• 1 tablespoon olive oil (if needed)
• ¼ cup all-purpose flour
• 3 cups chicken or beef broth
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and pepper, to taste

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Instructions

1. Sear the ground beef in a spacious pot over medium-high heat until completely browned, ensuring no pink remains. Meticulously drain excess fat, transferring the meat to a separate dish.
2. Without cleaning the pot, introduce a splash of olive oil and gently sweat the onions until translucent and softened, releasing their aromatic essence.
3. Incorporate minced garlic, stirring rapidly to prevent burning and awaken its fragrant notes. Allow the garlic to bloom for approximately 30-45 seconds.
4. Introduce diced potatoes, pouring in broth with a confident stream. Sprinkle smoked paprika, thyme, salt, and pepper, creating a harmonious flavor foundation.
5. Elevate the mixture to a robust boil, then immediately reduce heat, allowing the potatoes to simmer and tenderize. The liquid should gently bubble, transforming the potatoes into fork-soft morsels.
6. Prepare a silky thickening agent by whisking milk and flour until completely smooth, eliminating any potential lumps.
7. Gradually incorporate the milk mixture and heavy cream into the simmering soup, stirring consistently to create a luxurious, creamy consistency.
8. Reduce heat to low, gently folding in cheddar and mozzarella cheeses until they melt seamlessly into the soup’s landscape.
9. Reintroduce the cooked ground beef, stirring to distribute evenly and reheat throughout the soup.
10. Taste and adjust seasoning, ensuring a perfect balance of flavors.
11. Ladle the steaming soup into waiting bowls, garnishing with a sprinkle of green onions, crispy bacon bits, and an additional cheese flourish if desired.
12. Serve immediately alongside crusty bread or crisp crackers for a comforting, hearty meal.

Notes

• Select lean ground beef to reduce excess fat and create a healthier soup base.
• Consider using sweet potatoes or cauliflower as a lower-carb alternative to traditional white potatoes for those watching their carbohydrate intake.
• Experiment with different cheese blends like gruyere or pepper jack to add unique flavor complexity and depth to the soup.
• For gluten-free options, replace wheat flour with cornstarch or gluten-free flour blend when thickening the soup, ensuring smooth consistency without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 90 mg