Irresistibly Gooey Cheesy Garlic Cruffin Recipe for Bread Lovers

Biting into a crispy, golden cheesy garlic cruffin that melts in your mouth with incredible flavor.

Pastry lovers will adore this innovative twist on traditional croissants and muffins.

A perfect blend of flaky layers and savory cheese creates a mouthwatering experience.

garlic adds a delightful punch that makes each bite irresistible.

Kitchen experiments like this bring excitement to your baking adventures.

We promise this recipe will become your new favorite weekend treat.

Get ready to impress everyone with these incredible pastry delights.

Cheesy Garlic Cruffin FAQ Guide

• What makes cruffins different from regular muffins?

Cruffins are a unique hybrid pastry that combines the flaky layers of a croissant with the shape of a muffin. They’re made with puff pastry instead of traditional muffin batter, creating a more delicate, buttery texture with multiple crispy layers.

• Can I use pre-minced garlic instead of fresh garlic?

Absolutely! Pre-minced garlic works perfectly fine. Just use the same measurement and adjust to your taste preference. Fresh garlic will give a slightly more intense flavor, but pre-minced is a convenient alternative that still delivers great taste.

• How do I prevent my cruffins from sticking to the muffin tin?

Make sure to thoroughly grease your muffin tin with butter or cooking spray before placing the pastry pieces. This will help ensure easy removal and prevent any sticking after baking. If you’re extra cautious, you can also line the bottom of each cup with a small piece of parchment paper.

• Is this recipe suitable for vegetarians?

Yes, this cheesy garlic cruffin recipe is vegetarian-friendly. It contains no meat products, using only butter, cheese, puff pastry, and seasonings. Just ensure you’re using vegetarian-friendly cheese if that’s a specific dietary requirement for you.

Why Cheesy Garlic Cruffin Is Totally Addictive

• Effortless Gourmet Delight: Transform simple puff pastry into a restaurant-worthy appetizer with minimal cooking skills required.
• Texture Party in Your Mouth: Experience a crispy, flaky exterior with a soft, cheesy interior that creates an irresistible contrast in every bite.
• Quick Weekend Crowd-Pleaser: Whip up these mouthwatering cruffins in just 30 minutes, perfect for spontaneous brunches or unexpected guests, making you look like a culinary genius without hours of preparation.
• Flavor Explosion: Combine the richness of melted cheese, the warmth of garlic, and the buttery layers of puff pastry for a taste experience that will have everyone asking for seconds.

What You’ll Need for Cheesy Garlic Cruffin

• Puff Pastry: Delicate, flaky foundation for the cruffins, best when using all-butter and cold.
• Flour: Light dusting to prevent sticking during pastry rolling, choose unbleached all-purpose flour.

• Butter, Softened: Creamy base for garlic spread, room temperature for easy mixing.
• Garlic, Minced: Fresh, aromatic flavor enhancer, choose firm, plump cloves.
• Garlic Powder: Consistent garlic flavor throughout the pastry.
• Dried Herbs: Additional savory notes, classic Italian or herbes de Provence work well.

• Shredded Cheese, Parmesan Cheese: Melty, tangy fillings that add richness and depth, select good-quality cheeses with strong flavor profiles.

• Egg: Creates beautiful golden-brown exterior through egg wash, use fresh large eggs.
• Salt: Subtle seasoning to balance flavors, kosher or sea salt recommended.

Steps for Flaky Cheesy Garlic Cruffin

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F (190°C). Give your muffin tin a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Magical Garlic Butter

• Softened butter
• Freshly minced garlic
• Garlic powder
• Dried herbs
• A tiny pinch of salt

Blend everything until it becomes a fragrant, smooth mixture.

Step 3: Stretch and Prepare Pastry

• Shredded cheese
• Parmesan cheese

Step 4: Shape Delightful Cruffin Rolls

Start rolling the pastry from the long side, creating a tight log. Slice the log into six equal pieces. Place each piece cut-side up in a muffin cup, gently pressing down to showcase those delicious layers.

Step 5: Give a Golden Touch

Whisk an egg and brush the tops of each cruffin, ensuring a beautiful golden finish.

Step 6: Bake to Perfection

Slide the muffin tin into the preheated oven. Bake for 20-25 minutes until the cruffins rise beautifully, turn golden brown, and the cheese melts into irresistible bubbles.

Step 7: Rest and Serve

Let the cruffins rest in the tin for 5 minutes. Transfer to a serving plate and dive into these cheesy, garlicky delights while they’re warm and inviting.

Kitchen Tips for Cheesy Garlic Cruffin

• Boost Butter Flavor: Use roasted garlic instead of raw minced garlic for a deeper, more caramelized taste that enhances the overall richness of the cruffins.
• Prevent Soggy Bottoms: Place the muffin tin on the middle oven rack to ensure even heat distribution and crispy, golden bottoms without burning.
• Cheese Selection Hack: Mix different cheese varieties like sharp cheddar and gruyère to create a more complex and exciting flavor profile that elevates the cruffins.
• Make-Ahead Magic: Prepare the cruffins up to the point of placing them in the muffin tin, then cover and refrigerate overnight. Brush with egg wash just before baking for fresh-from-the-oven taste.
• Gluten-Free Adaptation: Swap puff pastry with gluten-free puff pastry or phyllo dough to make the recipe accessible for those with gluten sensitivities.

How to Reheat Cheesy Garlic Cruffin Easily

• Refrigerate: Store leftover cruffins in an airtight container in the refrigerator for up to 3 days. Ensure they cool completely before sealing to prevent condensation.
• Reheat in Oven: Warm cruffins at 325F (165C) for 8-10 minutes to restore their crispy texture. Wrap loosely in aluminum foil to prevent excessive drying.
• Microwave Option: For a quick reheat, zap cruffins for 20-30 seconds. Keep in mind the pastry might lose some crispness compared to oven reheating.
• Freeze for Later: Wrap individual cruffins tightly in plastic wrap, then place in a freezer bag. Freeze up to 1 month. Thaw overnight in the refrigerator before reheating.

Tasty Combos for Cheesy Garlic Cruffin

• Savor Crisp White Wine: Pair these cruffins with a chilled sauvignon blanc or pinot grigio to cut through the rich, cheesy garlic flavors and refresh your palate with its zesty, light notes.
• Complement with Fresh Salad: Serve alongside a crisp mixed green salad dressed in a light vinaigrette to balance the cruffins' heaviness and add a refreshing, tangy counterpoint to the buttery pastry.
• Match with Herbal Dipping Sauce: Create a quick herb-infused aioli or marinara sauce for dipping, which will enhance the garlic and cheese flavors while providing an extra layer of deliciousness.
• Pair with Charcuterie Elements: Add some prosciutto slices or salami on the side to create a more substantial appetizer spread that complements the cruffins' rich, savory profile.

Flavor Ideas for Cheesy Garlic Cruffin

• Herb Haven Cruffins: Elevate the recipe by adding fresh rosemary, thyme, and chopped basil into the garlic butter for an aromatic herb-infused version that brings garden-fresh flavors to your pastry.
• Spicy Pepper Jack Cruffins: Swap the cheese blend with pepper jack and add diced jalapeños to the filling, creating a zesty and bold cruffin that packs a spicy punch for heat lovers.
• Mediterranean Magic Cruffins: Incorporate crumbled feta, sun-dried tomatoes, and chopped kalamata olives into the cheese mixture, transforming the cruffin into a Mediterranean-inspired treat with tangy and rich notes.
• Bacon Cheddar Cruffins: Mix crispy chopped bacon bits and sharp cheddar cheese into the filling, providing a smoky and rich flavor profile that adds extra indulgence to the classic recipe.

Cinnamon Sugar Donut Sweet Bread Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade Cinnamon Sugar Donut Sweet Bread brings warmth and comfort to kitchen counters across America. Delicate swirls of cinnamon and sugar create a delightful breakfast treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Flour and Dairy Ingredients:

• 2 cups (250 g / 8.8 ounces) all-purpose flour
• 1 cup (240 milliliters / 8 fluid ounces) buttermilk
• 1 tablespoon vinegar or lemon juice (if making homemade buttermilk)

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (for swirl)
• 1 ½ teaspoons ground cinnamon (for topping)

Wet and Sweet Ingredients:

• ½ cup (115 g / 4 ounces) unsalted butter, softened
• 1 cup (200 g / 7 ounces) granulated sugar
• ⅓ cup (70 g / 2.5 ounces) granulated sugar (for swirl)
• ¼ cup (50 g / 1.8 ounces) granulated sugar (for topping)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted (for topping)

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Instructions

1. Prepare the oven environment by heating to 175C (350F). Create a non-stick surface in a 9×5-inch loaf pan using grease and flour or parchment paper.
2. Combine dry ingredients in a medium bowl, whisking flour, leavening agents, and salt until thoroughly integrated.
3. Transform butter and granulated sugar into a creamy, airy mixture using an electric mixer, continuing until the texture becomes light and voluminous.
4. Incorporate eggs individually into the butter mixture, ensuring complete integration after each addition. Infuse the batter with vanilla extract, stirring gently.
5. Gradually fold dry ingredients into the wet mixture, alternating with buttermilk. Maintain a gentle mixing technique to prevent overmixing, which can compromise the bread’s texture.
6. Distribute initial batter layer into the prepared pan, generously scattering cinnamon sugar mixture across the surface. Repeat with remaining batter and sugar blend. Create intricate swirls using a knife, drawing delicate patterns through the batter.
7. Position the pan in the preheated oven, baking for 50-60 minutes. Verify doneness by inserting a toothpick – it should emerge clean without raw batter. Allow bread to rest in the pan for 10 minutes.
8. While the bread maintains warmth, delicately brush melted butter across the surface. Sprinkle a luxurious coating of cinnamon-sugar blend, ensuring even distribution.
9. Allow the bread to cool completely on a wire rack, enabling it to set and develop optimal flavor. Slice and serve as a delightful accompaniment to morning beverages or an afternoon treat.

Notes

• Always use room temperature ingredients to ensure smooth blending and consistent texture in your sweet bread.
• Softened butter creates a fluffier, more tender crumb, so take it out of the refrigerator 30 minutes before baking.
• Avoid overmixing the batter to prevent a tough, dense bread – stop mixing as soon as the ingredients are just combined.
• For a gluten-free version, substitute all-purpose flour with a cup-for-cup gluten-free flour blend and add 1/2 teaspoon xanthan gum.
• Create deeper cinnamon flavor by toasting whole cinnamon sticks and grinding them fresh before mixing into the sugar topping.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie alternative without compromising taste.
• Enhance moisture by adding a dollop of sour cream or Greek yogurt to the wet ingredients for an extra rich texture.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 34 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg