Description
Cheesy garlic butter rollups deliver irresistible comfort straight from your kitchen’s heart. Melted cheese and buttery garlic create a mouthwatering experience you can’t resist savoring with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces/226 grams) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garlic Butter Ingredients:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
Garnish (Optional):
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
- Prepare the baking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper for optimal non-stick performance.
- Carefully unfurl the crescent roll dough, gently separating each triangle to create individual base components for the rollups.
- Transform each dough triangle into a cheesy delight by sprinkling mozzarella and Parmesan across the surface, ensuring even cheese distribution.
- Roll each triangle from the widest edge towards the pointed tip, carefully encasing the cheese within the soft dough layers. Position the rolled creations seam-side down on the prepared baking sheet.
- Craft a fragrant garlic butter blend by combining melted butter with minced garlic, Italian seasoning, and a pinch of salt. Whisk the ingredients until they form a harmonious mixture.
- Lavishly coat each rollup with the aromatic garlic butter, ensuring complete coverage for maximum flavor infusion.
- Slide the baking sheet into the preheated oven, allowing the rollups to bake until they develop a golden-brown exterior and the cheese melts into gooey perfection, approximately 10-12 minutes.
- Once baked, apply a final brush of reserved garlic butter for an extra layer of richness. Garnish with freshly chopped parsley and a sprinkle of additional Parmesan to elevate the presentation.
- Serve the rollups immediately while warm, allowing guests to savor the irresistible combination of buttery, cheesy, and garlicky flavors.
Notes
- Experiment with different cheese combinations like cheddar, provolone, or gouda for unique flavor profiles.
- Use pre-minced garlic from a jar for convenience, ensuring even distribution of garlic flavor throughout the rollups.
- Substitute crescent roll dough with puff pastry for a flakier, more sophisticated texture that still delivers incredible taste.
- For a gluten-free version, use gluten-free crescent roll dough or wrap the cheese in thin slices of zucchini for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg