The Ultimate Cheesy Garlic Butter Rollups Recipe for Flavor Lovers

These irresistible cheesy garlic butter rollups dance with flavor in every delightful bite.

Rolling soft dough with a rich, savory filling that melts in your mouth.

Warm, golden edges crisp perfectly while melted cheese oozes between delicate layers.

Imagine bringing this comfort to your dinner table as a crowd-pleasing side.

Simple ingredients combine to create something magical that looks impressive but comes together quickly.

Fragrant garlic and smooth butter create a sensational harmony inside each tender roll.

You’ll want to savor every single delectable morsel, so grab an extra napkin and get ready to indulge.

Why Cheesy Garlic Butter Rollups Taste So Good

• Quick Cheesy Comfort: These rollups deliver mouthwatering comfort in under 20 minutes, perfect for busy families craving delicious snacks without complicated cooking steps.
• Flavor Explosion Technique: Combining melted cheese, garlic butter, and Italian seasoning creates an irresistible taste profile that transforms simple crescent dough into gourmet-style appetizers.
• Versatile Party Pleaser: Ideal for game nights, potlucks, or casual gatherings, these rollups appeal to both kids and adults with their crispy exterior and gooey cheese interior.
• Minimal Effort, Maximum Satisfaction: Using pre-made crescent roll dough and simple ingredients means anyone can create restaurant-quality appetizers without advanced culinary skills, making cooking fun and stress-free.

What Goes Into Cheesy Garlic Butter Rollups

• Crescent Roll Dough: Soft, flaky base for the rollups, creates a delicate and light texture.
• Mozzarella Cheese, Parmesan Cheese: Classic cheeses that provide melty, rich flavor and gooey texture.

• Butter: Rich, creamy base for the garlic flavor, adds golden color and moisture.
• Garlic: Provides bold, aromatic flavor that complements the cheese and dough.
• Italian Seasoning: Herbal blend that enhances the overall taste profile.
• Salt: Elevates and balances the other flavors in the dish.

• Parsley: Fresh herb that adds a bright, green color and light herbaceous note.

• Choose fresh garlic for the most intense flavor.
• Use full-fat mozzarella for best melting results.
• Parmesan adds a sharp, nutty undertone to the rollups.

How To Bake Cheesy Garlic Butter Rollups Fast

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat to prevent any sticky situations.

Step 2: Unleash the Dough

Carefully unroll the crescent roll package and gently separate the dough into 8 triangular pieces. Each triangle is going to become a delicious cheesy treasure.

Step 3: Cheese Party Begins

• Mozzarella (shredded)
• Parmesan

Starting from the wide end, roll each triangle towards the pointy tip, making sure the cheese is snugly wrapped inside. Place these rolled-up goodies on the baking sheet with the seam facing down.

Step 4: Create Magic Garlic Butter

• Melted butter
• Minced garlic
• Italian seasoning
• A pinch of salt

Stir everything until it becomes a fragrant, mouth-watering mixture.

Step 5: Paint with Flavor

Take a brush and generously coat each rollup with the garlic butter blend. Make sure every inch gets some love from this magical mixture.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Let these beauties bake for 10-12 minutes until they turn a gorgeous golden brown and the cheese starts to bubble and melt.

Step 7: Final Flourish

Once out of the oven, give the rollups one more brush of the remaining garlic butter. Sprinkle some chopped parsley on top and add an extra dusting of Parmesan if you’re feeling fancy. Serve these hot and watch them disappear in minutes!

Best Pointers For Cheesy Garlic Butter Rollups

• Cheese Selection Hack: Experiment with different cheese blends like cheddar, provolone, or gouda to create unique flavor profiles that complement the garlic butter.
• Dairy-Free Adaptation: Swap regular cheese with plant-based alternatives or nutritional yeast to make the rollups suitable for dairy-free diets without compromising taste.
• Crispy Texture Trick: Ensure the crescent roll dough is cold when rolling to achieve a flakier, more defined texture that holds the cheese perfectly.
• Flavor Boost Method: Add a sprinkle of red pepper flakes or dried herbs inside the rollups for an extra kick of flavor and aromatic complexity.
• Make-Ahead Magic: Prepare the rollups up to the brushing stage, cover, and refrigerate for up to 4 hours before baking for convenient party prep or meal planning.

How To Store And Reheat Cheesy Garlic Butter Rollups

• Refrigerate: Store cooled rollups in an airtight container for up to 3 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Warm rollups at 350F for 5-7 minutes to restore crispy texture. Wrap loosely in aluminum foil to prevent over-browning.
• Microwave Option: Quickly reheat for 15-20 seconds, but expect a softer texture compared to oven reheating. Best used when you're short on time.
• Freeze Wisely: Freeze unbaked rollups wrapped tightly in plastic wrap for up to 1 month. Thaw overnight in refrigerator before baking as directed in original recipe.

Top Matches For Cheesy Garlic Butter Rollups

• Pair with Zesty Marinara Dip: Create a vibrant marinara sauce with fresh basil and a touch of red pepper flakes to complement the cheesy, garlicky rollups. The tangy tomato base cuts through the richness and adds a bright Mediterranean flavor.
• Match with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to balance the buttery, cheesy rollups. These light wines offer a refreshing contrast and enhance the garlic's subtle notes without overpowering the delicate cheese.
• Serve with Fresh Herb Salad: Toss a light salad with mixed greens, arugula, and fresh herbs like parsley and basil. Drizzle with a lemon vinaigrette to provide a bright, acidic counterpoint to the rich, warm rollups.
• Create a Protein Companion: Add grilled chicken or prosciutto on the side to transform these rollups into a more substantial meal. The lean protein complements the cheesy, buttery texture and adds extra depth to the dish.

Creative Ways To Change Cheesy Garlic Butter Rollups

• Herb-Infused Cheese Rollups: Replace Italian seasoning with fresh chopped rosemary, thyme, and basil for an aromatic herbal flavor profile that elevates the classic recipe.
• Spicy Jalapeño Cheese Rollups: Add finely diced jalapeños and a sprinkle of pepper jack cheese to introduce a zesty, spicy kick to the traditional rollups.
• Mediterranean Rollups: Incorporate crumbled feta cheese, chopped sundried tomatoes, and a dash of dried oregano for a Mediterranean-inspired version that brings vibrant Mediterranean flavors.
• Bacon Cheddar Rollups: Mix crispy bacon bits with sharp cheddar cheese and a touch of green onions to create a savory, indulgent variation that meat lovers will appreciate.

Common Questions On Cheesy Garlic Butter Rollups

• Can I use different types of cheese in these rollups?

Absolutely! While mozzarella and Parmesan work great, you can experiment with cheddar, provolone, or even a blend of your favorite cheeses.

• Is this recipe kid-friendly?

Yes! Kids love these cheesy rollups because they’re easy to eat, have a fun shape, and taste delicious. They’re perfect for picky eaters and family gatherings.

• Can I prepare these rollups ahead of time?

You can assemble the rollups in advance and keep them covered in the refrigerator for a few hours before baking. Just add the garlic butter right before putting them in the oven to keep the dough crisp.

• Are these rollups good for a party appetizer?

Definitely! These are crowd-pleasers that are quick to make, look impressive, and taste amazing. They’re great for game nights, potlucks, or casual get-togethers with friends.

Cheesy Garlic Butter Rollups Recipe

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4.7 from 17 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Cheesy garlic butter rollups deliver irresistible comfort straight from your kitchen’s heart. Melted cheese and buttery garlic create a mouthwatering experience you can’t resist savoring with friends and family.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Garlic Butter Ingredients:

• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt

Garnish (Optional):

• Chopped fresh parsley
• Extra Parmesan cheese

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper for optimal non-stick performance.
2. Carefully unfurl the crescent roll dough, gently separating each triangle to create individual base components for the rollups.
3. Transform each dough triangle into a cheesy delight by sprinkling mozzarella and Parmesan across the surface, ensuring even cheese distribution.
4. Roll each triangle from the widest edge towards the pointed tip, carefully encasing the cheese within the soft dough layers. Position the rolled creations seam-side down on the prepared baking sheet.
5. Craft a fragrant garlic butter blend by combining melted butter with minced garlic, Italian seasoning, and a pinch of salt. Whisk the ingredients until they form a harmonious mixture.
6. Lavishly coat each rollup with the aromatic garlic butter, ensuring complete coverage for maximum flavor infusion.
7. Slide the baking sheet into the preheated oven, allowing the rollups to bake until they develop a golden-brown exterior and the cheese melts into gooey perfection, approximately 10-12 minutes.
8. Once baked, apply a final brush of reserved garlic butter for an extra layer of richness. Garnish with freshly chopped parsley and a sprinkle of additional Parmesan to elevate the presentation.
9. Serve the rollups immediately while warm, allowing guests to savor the irresistible combination of buttery, cheesy, and garlicky flavors.

Notes

• Experiment with different cheese combinations like cheddar, provolone, or gouda for unique flavor profiles.
• Use pre-minced garlic from a jar for convenience, ensuring even distribution of garlic flavor throughout the rollups.
• Substitute crescent roll dough with puff pastry for a flakier, more sophisticated texture that still delivers incredible taste.
• For a gluten-free version, use gluten-free crescent roll dough or wrap the cheese in thin slices of zucchini for a low-carb alternative.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg