Fluffy English Muffin Breakfast Pizza Recipe for Sunny Mornings

Start your morning with a delightful twist on classic comfort food: the english muffin breakfast pizza.

This quick and simple recipe blends the crispy texture of english muffins with savory breakfast flavors that’ll make your taste buds dance.

Melted cheese, perfectly cooked eggs, and your favorite toppings create a mouthwatering morning meal in minutes.

Each bite delivers a crisp base topped with gooey goodness that satisfies morning hunger pangs.

The beauty of this dish lies in its versatility, allowing you to customize with ham, bacon, or vegetables.

Protein-packed and incredibly delicious, this breakfast pizza transforms an ordinary morning into an extraordinary culinary experience.

Dive into this easy recipe and reimagine your breakfast routine.

How To Make English Muffin Breakfast Pizza Fast

• Oven Warmup

Kick off your culinary adventure by heating the oven to a cozy 375F. Grab a baking sheet and give it a quick prep with parchment paper or a light brush of oil.

• Muffin Transformation

Split those English muffins and lay them out on the baking sheet. Let them toast gently for about 5 minutes until they’re looking golden and crisp.

• Egg Magic

Whip up your favorite egg style – scrambled, sunny-side up, or however you’re feeling. Add a pinch of salt and pepper to wake up those flavors.

• Pizza Playground

Time to get creative! Spread a thin layer of zesty sauce across each muffin half. Crown your creation with those perfectly cooked eggs, sprinkle on some cheese, and add whatever toppings make your taste buds dance.

• Final Sizzle

Pop the loaded muffins back into the oven for 8-10 minutes. Watch the cheese melt into a bubbly, irresistible blanket of deliciousness.

• Flavor Finale

Finish with a sprinkle of fresh herbs for that restaurant-worthy touch. Serve immediately and enjoy your breakfast masterpiece!

Tips To Make English Muffin Breakfast Pizza Crispy

• Breakfast Pizza Brilliance: Expert Tips & Tasty Twists
• Crispy Crust Hack: Lightly toast English muffins before adding toppings to prevent soggy bottoms and ensure a perfect crunch every time.
• Protein Power Options: Swap traditional meats with plant-based alternatives like turkey bacon, vegetarian sausage, or tofu scramble for a leaner, lighter breakfast pizza.
• Gluten-Free Friendly: Use gluten-free English muffins or replace with portobello mushroom caps for a low-carb, celiac-friendly version that doesn't compromise on flavor.
• Cheese Lover's Dream: Experiment with different cheese combinations like sharp cheddar, smoked gouda, or pepper jack to elevate the flavor profile and keep breakfast exciting.
• Veggie Boost Trick: Add roasted spinach, bell peppers, or caramelized onions to increase nutritional value and create a more colorful, restaurant-worthy breakfast pizza.

Serve English Muffin Breakfast Pizza In Bites

• Breakfast Bliss Platter: Create a colorful morning spread with fresh fruit slices, crispy bacon strips, and a small side of yogurt to complement the pizza.
• Morning Meal Companion: Pair the English muffin breakfast pizza with a steaming cup of coffee, fresh orange juice, or a smoothie for a complete and satisfying breakfast experience.
• Customization Station: Offer a variety of toppings like diced bell peppers, crumbled sausage, or sliced mushrooms on the side, allowing everyone to personalize their breakfast pizza with their favorite ingredients.
• Quick Picnic Prep: Pack these pizzas in individual foil wraps for an easy grab-and-go breakfast during morning commutes or weekend outdoor adventures.

Store English Muffin Breakfast Pizza For Quick Meals

• Quick Refrigeration Strategy: Store leftover English muffin breakfast pizzas in an airtight container inside the refrigerator for up to 3 days. Carefully stack them with parchment paper between each pizza to prevent sticking.
• Freezer-Friendly Approach: Wrap individual pizzas tightly in aluminum foil or plastic wrap, then place inside a freezer-safe bag. These breakfast pizzas can be frozen for maximum 1 month. Reheat directly from frozen state in the oven at 350F for 10-12 minutes.
• Advance Preparation Hack: Prep pizza ingredients like cooked meats, chopped vegetables, and shredded cheese the night before. Store separately in sealed containers to streamline morning assembly and reduce cooking time.
• Reheating Technique: Restore crispy texture by using an oven or toaster oven instead of microwave. Warm at 350F for 5-7 minutes until cheese melts and muffin edges become golden. Avoid soggy results by keeping reheating time short and temperature moderate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 3

What Goes In English Muffin Breakfast Pizza

• English Muffins: Crispy foundation that provides a delightful crunch and perfect surface for toppings, choose fresh and slightly soft muffins for best texture.
• Butter: Adds richness and helps create golden-brown edges, use unsalted for better flavor control.

• Eggs: Primary protein source that adds creamy texture, select fresh farm eggs for richer taste.
• Bacon, Sausage, Ham: Delivers savory depth and extra protein, opt for nitrate-free options for healthier choice.
• Shredded Cheese: Melts beautifully and binds ingredients, select a blend with sharp cheddar for more intense flavor.

• Pizza Sauce, Marinara Sauce: Provides tangy base that complements other ingredients, choose low-sodium versions for balanced taste.
• Salt, Pepper: Essential seasonings that elevate overall flavor profile, use freshly ground black pepper for maximum impact.
• Fresh Parsley, Green Onions: Adds bright, fresh garnish that introduces color and subtle herbal notes, chop finely for even distribution.

Tools For English Muffin Breakfast Pizza Prep

• Baking Sheet: Essential for toasting muffins and baking pizzas evenly.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Skillet or Frying Pan: Perfect for cooking eggs to your preferred style.
• Cheese Grater: Ideal for shredding fresh cheese quickly.
• Spatula: Helps flip eggs and transfer muffins smoothly.
• Knife: Used for splitting muffins and chopping optional garnishes.
• Measuring Spoons: Handy for seasoning eggs with salt and pepper.

Cheesy English Muffin Breakfast Pizza Recipe

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• Total Time: 25 minutes
• Yield: 3 1x

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Description

Homemade english muffin breakfast pizza brings morning comfort to classic breakfast ingredients. Crispy muffin base carries savory eggs, melted cheese, and crisp bacon for a delightful start you will crave again and again.

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Ingredients

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• 4 English muffins (split in half, 8 halves total)
• 4 large eggs
• 1 cup (240 ml) shredded cheddar or mozzarella cheese
• 4 slices cooked bacon (or ½ cup (120 ml) cooked sausage or ham)
• ½ cup (120 ml) pizza or marinara sauce
• ¼ cup (60 ml) chopped bell peppers, onions, or mushrooms
• 1 tbsp butter
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley or green onions, chopped (optional)

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Instructions

1. Preheat Preparation: Ignite the oven to 375F (190C), positioning the rack in the center. Line a baking sheet with parchment paper or lightly grease to prevent adherence.
2. Muffin Foundation: Slice English muffins in half, laying them cut-side up on the prepared tray. Optional butter brushing enhances flavor. Toast for 5 minutes until edges transform to a golden hue.
3. Protein Preparation: Craft eggs using preferred technique – scrambled, sunny-side up, or fried. Season with salt and pepper, keeping warm post-cooking.
4. Pizza Assembly: Lavish marinara sauce across toasted muffin surfaces. Distribute cooked eggs uniformly, then cascade shredded cheese over the landscape.
5. Flavor Enhancement: Embellish with protein selections like crispy bacon, sausage, ham, or vegetable medley. Arrange toppings strategically for visual and gustatory harmony.
6. Final Transformation: Return muffin pizzas to the oven, baking 8-10 minutes until cheese melts into a bubbly, molten blanket.
7. Presentation Finale: Garnish with chopped parsley or green onion slivers. Serve immediately, celebrating this breakfast pizza spectacle.

Notes

• Customize Egg Preparation: Select your preferred egg style – scrambled, sunny-side up, or fried – to match personal taste and texture preferences.
• Control Cheese Melting: Watch carefully during final baking to achieve perfect cheese melt without burning, ensuring a golden bubbly surface.
• Experiment with Protein Options: Mix and match bacon, sausage, ham, or vegetarian alternatives to create personalized flavor combinations.
• Prevent Soggy Base: Toast English muffins before adding toppings to maintain a crispy foundation and prevent moisture from making the base soft.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 220 mg