Description
Creamy chicken alfredo dip delivers comfort in every scoop, blending Italian-inspired flavors with rich, melted cheese. Irresistible appetizers like this promise delightful gatherings where friends and guests crave more of this indulgent crowd-pleaser.
Ingredients
Scale
Main Protein:
- 2 cups (473 ml) cooked chicken, shredded or diced
Cheese and Sauce:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 ml) Alfredo sauce (store-bought or homemade)
- 1 cup (100 grams) shredded mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
Seasonings and Garnish:
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 2 tablespoons (30 ml) chopped parsley
Serving Suggestions:
- Crackers
- Bread
- Vegetables
Instructions
- Craft a velvety foundation by whisking cream cheese, Alfredo sauce, half the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper into a harmonious blend.
- Gently incorporate shredded chicken throughout the mixture, ensuring even distribution of protein.
- Prepare a baking vessel by lightly greasing a pie dish or oven-safe skillet, then pour the creamy concoction into the container.
- Artfully scatter the remaining mozzarella across the surface, creating a blanket of potential golden-brown deliciousness.
- Position the dip in a preheated oven set to 375F (190C), allowing it to transform for approximately 20-25 minutes until the cheese melts into a bubbling landscape.
- For an extra layer of visual appeal, activate the broiler for a swift 2-3 minute finale, carefully monitoring to prevent scorching.
- Retrieve the dip from the oven, letting it rest momentarily to stabilize its luxurious texture.
- Embellish with freshly chopped parsley, adding a vibrant green contrast to the rich, creamy canvas.
- Serve immediately alongside an array of dipping companions like crisp crackers, rustic bread slices, or crisp vegetable sticks.
Notes
- Customize the chicken by using rotisserie or leftover grilled chicken for added convenience and flavor variety.
- Opt for low-fat cream cheese and reduced-sodium Alfredo sauce to create a lighter version of the dip without compromising taste.
- Make this dip gluten-free by using gluten-free crackers or vegetable sticks for dipping and ensuring all ingredients are certified gluten-free.
- Prepare the mixture ahead of time and refrigerate for up to 24 hours before baking, which helps develop deeper flavors and makes party prep easier.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 70 mg