Description
Savory cheesy beef wraps with fries bring Mexican-inspired comfort to dinner tables, promising a quick and satisfying meal. Crispy tortillas packed with seasoned ground beef and melted cheese, served alongside golden french fries, create an irresistible combination you’ll crave again and again.
Ingredients
Scale
Beef Filling:
- 1 pound (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ cup (60 ml) tomato sauce or salsa
- Salt, to taste
- Pepper, to taste
Cheese and Vegetables:
- 1 cup (115 g) shredded cheddar or mozzarella cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sour cream (optional)
Wrap and Seasoning Components:
- 4 large flour tortillas
- 4 medium potatoes (or use frozen fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Crisp the potato wedges by slicing them into uniform thin strips, then coat with a blend of olive oil and zesty seasonings. Arrange on a baking tray, ensuring each fry has breathing room for maximum crispiness. Roast in a preheated oven until edges turn golden and texture becomes delightfully crunchy.
- Transform ground beef into a flavor-packed filling by sautéing aromatic onions and garlic until translucent. Introduce the meat, browning thoroughly and breaking into small crumbles. Infuse with a medley of warming spices and tomato-based sauce, allowing the mixture to simmer and develop rich, complex flavors.
- Gently warm tortillas to enhance pliability. Create a foundation of melted cheese, then layer with the spiced beef mixture. Crown with fresh, crisp lettuce, juicy diced tomatoes, and a creamy sour cream accent for added complexity.
- Carefully roll each tortilla, tucking in sides to secure the savory filling. Slice diagonally for an elegant presentation. Plate alongside the golden fries, accompanied by complementary dipping sauces that elevate the entire culinary experience.
Notes
- Customize potato thickness for crispier or softer fries depending on personal preference, ensuring even cut sizes for consistent cooking.
- Drain beef thoroughly to prevent soggy wraps and reduce excess grease, using a colander or paper towels for best results.
- Experiment with different cheese varieties like pepper jack or Mexican blend to enhance flavor complexity and add personal twist to the dish.
- Create a healthier version by using lean ground turkey, whole wheat tortillas, and baking instead of pan-frying for reduced calorie content.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 670
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 90 mg