Description
Hearty Mexican-inspired “Cheesy Beef Burritos with Fries” bring sizzling flavors to your dinner table. Packed with seasoned ground beef, melted cheese, and crispy fries, this dish delivers a satisfying meal packed with bold southwestern comfort.
Ingredients
Scale
Main Protein and Base:
- 1 pound (454 grams) ground beef
- 4 large flour tortillas
Seasoning and Cheese:
- 1 packet taco seasoning (or homemade seasoning)
- ¼ cup (60 milliliters) water
- 2 cups (226 grams) shredded cheese (cheddar or Mexican blend)
- 1 small onion, finely chopped
Fries and Toppings:
- 1 pound (454 grams) frozen French fries (or homemade)
- Salt to taste
- Sour cream
- Salsa
- Guacamole
- Shredded lettuce
- Diced tomatoes
- Jalapeno slices
Instructions
- Prepare the golden, crispy fries by following package instructions or crafting homemade versions through baking or air-frying. Transfer to a warmed plate, maintaining their temperature and crunchiness.
- Heat a large skillet over medium flame and introduce ground beef alongside diced onions. Sauté until the meat transforms into a rich, caramelized brown and onions become translucent. Eliminate excess fat through careful draining.
- Infuse the meat mixture with zesty taco seasoning and a splash of water, stirring thoroughly to integrate flavors. Allow the concoction to simmer, reducing and thickening for approximately 20 minutes, creating a robust filling.
- Gently warm tortillas to enhance their flexibility, either through microwave or quick skillet heating. Distribute the seasoned beef centrally, creating a hearty foundation.
- Layer shredded cheese generously over the meat, creating a melting blanket. Strategically place crispy fries atop the cheese, adding textural contrast.
- Embellish with preferred accompaniments like tangy sour cream, vibrant salsa, or creamy guacamole for personalized flavor profiles.
- Execute precise folding techniques: tuck tortilla sides inward, then roll from bottom edge, securing a tight, compact burrito structure.
- For enhanced cheesiness, briefly sear the assembled burritos in a hot skillet, allowing cheese to melt and exterior to develop a delicate, golden crisp.
- Slice diagonally and serve immediately, accompanied by additional fries or selected garnishes, creating a visually appealing and satisfying meal.
Notes
- Customize fries by using sweet potato, russet, or waxy potato varieties for different textures and flavor profiles.
- Choose lean ground beef or swap with ground turkey, chicken, or plant-based crumbles to reduce fat content and accommodate dietary preferences.
- Elevate burrito filling by adding diced bell peppers, jalapeños, or black beans for extra nutrition and robust flavor complexity.
- Prep tortillas carefully to prevent tearing by warming them gently and handling with care, ensuring a perfect, tight roll every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg