Irresistible Cheesy Beef Burritos with Fries Recipe For Dinner

These mouthwatering cheesy beef burritos with fries pack a serious flavor punch that’ll make your taste buds dance.

Nobody can resist the crispy exterior and melty interior of this irresistible comfort meal.

Wrapping tender seasoned beef inside a warm tortilla, then adding golden french fries for an unexpected twist.

Each bite promises a perfect combination of textures and bold southwestern-inspired spices.

Smart home cooks know this recipe transforms simple ingredients into something extraordinary.

Crispy, cheesy, and loaded with savory goodness, these burritos are about to become your new weekend favorite.

Come hungry and leave completely satisfied with this crowd-pleasing dish that brings excitement to your dinner table.

Ways To Switch Up Cheesy Beef Burritos With Fries

• Spicy Southwest Sensation: Kick up the heat by adding diced jalapeños to the beef mixture and mixing in chipotle powder with the taco seasoning. Top the burritos with pepper jack cheese for an extra spicy punch.
• Mediterranean Fusion Wrap: Replace ground beef with seasoned lamb and add crumbled feta cheese. Include diced cucumber, tzatziki sauce, and swap regular fries for sweet potato fries for a Mediterranean-inspired version.
• Veggie Protein Power: Substitute ground beef with black beans, crumbled tofu, or plant-based meat alternative. Mix in corn kernels and diced bell peppers for added texture and nutrition. Use dairy-free cheese for a vegan option.
• Breakfast Burrito Remix: Transform the recipe by adding scrambled eggs to the beef mixture. Include crispy bacon bits or breakfast sausage crumbles. Top with hollandaise sauce and serve with hash browns instead of regular fries.

Why Cheesy Beef Burritos With Fries Are Comfort Food Goals

• Create a Flavor Explosion: This recipe combines savory beef, melty cheese, and crispy fries in one epic burrito, delivering a mouthwatering taste adventure that will make your taste buds dance with joy.
• Customize Your Culinary Masterpiece: Easily personalize the burritos with your favorite toppings like salsa, sour cream, or guacamole, making each bite uniquely delicious and tailored to your preferences.
• Quick and Easy Weeknight Wonder: Whip up this crowd-pleasing meal in just 30 minutes, perfect for busy families or anyone craving a satisfying dinner without spending hours in the kitchen.
• Comfort Food Meets Fun Dining: The combination of hearty beef, cheesy goodness, and crispy fries tucked inside a warm tortilla creates a playful and indulgent eating experience that feels like a restaurant treat at home.

What You’ll Need For Cheesy Beef Burritos With Fries

• Ground Beef: Rich and hearty protein base for the burritos, choose lean ground beef for less grease.
• Tortillas: Soft wrap for holding the burrito fillings, flour tortillas work best for flexibility.
• Shredded Cheese: Melty and flavorful topping that adds creaminess to the burritos.

• Taco Seasoning: Spice blend that gives the beef a classic Mexican-inspired taste, store-bought or homemade works well.
• Onion: Adds depth and sweetness to the beef mixture, white or yellow onions are ideal.

• French Fries: Crispy potato side that also gets incorporated into the burritos, frozen or fresh homemade fries are both great.
• Sour Cream, Salsa, Guacamole: Optional toppings that add extra flavor and freshness to the burritos.

How To Make Cheesy Beef Burritos With Fries At Home

Step 1: Crisp Up Those Fries

Heat your oven or air fryer. Spread out your potato strips and cook until they’re golden and crunchy. Let them hang out and stay warm while you prep the rest.

Step 2: Brown the Beef Perfectly

• Ground beef
• Chopped onions

Cook over medium heat until the meat turns brown and onions get soft. Drain any extra grease. Sprinkle in taco seasoning and splash some water. Let it simmer and get thick and delicious.

Step 3: Create Burrito Magic

• Shredded cheese
• Crispy fries
• Sour cream
• Salsa
• Guacamole

Step 4: Master the Burrito Fold

Tuck in the sides of the tortilla. Roll from the bottom up, making a tight little flavor package.

Step 5: Upgrade with Melted Cheese

Want extra indulgence? Slide those burritos into a hot skillet. Sear each side until the cheese gets gooey and the tortilla turns golden.

Step 6: Serve and Devour

Slice your burritos in half. Plate with extra fries and watch everyone dig in with excitement!

Tips For Cheesy Beef Burritos With Fries That Don’t Fall Apart

• Customize Fry Crispiness: Achieve golden, crispy fries by patting potato strips dry before cooking and using high heat for maximum crunch.
• Drain Beef Thoroughly: Remove excess grease completely to prevent soggy burritos and ensure a more concentrated beef flavor.
• Warm Tortillas Wisely: Briefly heat tortillas to increase flexibility, preventing tears during rolling and creating a perfect wrap.
• Cheese Melting Hack: Place burritos seam-side down in a hot skillet to seal edges and create a deliciously crispy, melted cheese exterior.
• Topping Flexibility: Experiment with different toppings like pickled jalapeños, fresh cilantro, or hot sauce to personalize your burrito experience.

How To Store And Reheat Cheesy Beef Burritos With Fries

• Store in Airtight Container: Wrap individual burritos tightly in aluminum foil or plastic wrap, then place in a sealed container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent moisture buildup.
• Freeze for Later: Carefully wrap each burrito separately in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring they're completely sealed to prevent freezer burn.
• Reheat in Oven: Unwrap frozen or refrigerated burritos and place on a baking sheet. Warm in a preheated 350°F oven for 1520 minutes, or until heated through and crispy. This method helps restore the original texture and taste.
• Microwave Quick Option: For a faster reheating method, remove foil and microwave individual burritos on a microwave-safe plate for 12 minutes. Add a damp paper towel to prevent drying out and maintain moisture.

What Sides To Serve With Cheesy Beef Burritos With Fries

• Perfect Salsa Dance: Pair these cheesy beef burritos with a zesty homemade salsa that combines fresh tomatoes, cilantro, onions, and a splash of lime juice. The bright, tangy flavors will cut through the richness of the beef and cheese, creating a vibrant taste explosion.
• Cooling Companion Drink: Grab a cold Mexican beer like Corona or Modelo, or whip up a refreshing horchata. These beverages will balance the spicy taco seasoning and provide a smooth, crisp counterpoint to the hearty burrito.
• Side Kick Crunch: Complement the burritos with a simple Mexican street corn salad (elote) or a light avocado and cucumber salad. These fresh sides will add brightness and additional texture to your meal, making each bite more exciting and balanced.
• Dipping Delight Extras: Prepare a creamy chipotle or jalapeño ranch dipping sauce for the fries. This homemade sauce will elevate the entire dish, giving an extra layer of flavor that ties the crispy fries and spicy beef together perfectly.

Cheesy Beef Burritos With Fries Questions Answered

• What makes these burritos different from traditional burritos?

These burritos combine classic Mexican-inspired beef filling with a unique twist – crispy French fries inside the burrito, creating a delicious fusion of flavors and textures that adds extra crunch and excitement to the traditional recipe.

• Can I use a different type of meat for this recipe?

Absolutely! While ground beef is classic, you can easily substitute with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or what you have on hand.

• How spicy are these burritos?

The spice level depends on the taco seasoning you choose. If you prefer mild flavors, select a mild seasoning. For more heat, opt for a spicy taco mix or add extra hot sauce to customize the flavor to your liking.

• Is this recipe kid-friendly?

Yes! Kids typically love the combination of beef, cheese, and fries. You can adjust the seasonings to make it milder and let them add their favorite toppings, making it a fun and interactive meal that children will enjoy.

Cheesy Beef Burritos With Fries Recipe

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4.9 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Mexican-inspired “Cheesy Beef Burritos with Fries” bring sizzling flavors to your dinner table. Packed with seasoned ground beef, melted cheese, and crispy fries, this dish delivers a satisfying meal packed with bold southwestern comfort.

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Ingredients

Scale 1x2x3x

Main Protein and Base:

• 1 pound (454 grams) ground beef
• 4 large flour tortillas

Seasoning and Cheese:

• 1 packet taco seasoning (or homemade seasoning)
• ¼ cup (60 milliliters) water
• 2 cups (226 grams) shredded cheese (cheddar or Mexican blend)
• 1 small onion, finely chopped

Fries and Toppings:

• 1 pound (454 grams) frozen French fries (or homemade)
• Salt to taste
• Sour cream
• Salsa
• Guacamole
• Shredded lettuce
• Diced tomatoes
• Jalapeno slices

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Instructions

1. Prepare the golden, crispy fries by following package instructions or crafting homemade versions through baking or air-frying. Transfer to a warmed plate, maintaining their temperature and crunchiness.
2. Heat a large skillet over medium flame and introduce ground beef alongside diced onions. Sauté until the meat transforms into a rich, caramelized brown and onions become translucent. Eliminate excess fat through careful draining.
3. Infuse the meat mixture with zesty taco seasoning and a splash of water, stirring thoroughly to integrate flavors. Allow the concoction to simmer, reducing and thickening for approximately 20 minutes, creating a robust filling.
4. Gently warm tortillas to enhance their flexibility, either through microwave or quick skillet heating. Distribute the seasoned beef centrally, creating a hearty foundation.
5. Layer shredded cheese generously over the meat, creating a melting blanket. Strategically place crispy fries atop the cheese, adding textural contrast.
6. Embellish with preferred accompaniments like tangy sour cream, vibrant salsa, or creamy guacamole for personalized flavor profiles.
7. Execute precise folding techniques: tuck tortilla sides inward, then roll from bottom edge, securing a tight, compact burrito structure.
8. For enhanced cheesiness, briefly sear the assembled burritos in a hot skillet, allowing cheese to melt and exterior to develop a delicate, golden crisp.
9. Slice diagonally and serve immediately, accompanied by additional fries or selected garnishes, creating a visually appealing and satisfying meal.

Notes

• Customize fries by using sweet potato, russet, or waxy potato varieties for different textures and flavor profiles.
• Choose lean ground beef or swap with ground turkey, chicken, or plant-based crumbles to reduce fat content and accommodate dietary preferences.
• Elevate burrito filling by adding diced bell peppers, jalapeños, or black beans for extra nutrition and robust flavor complexity.
• Prep tortillas carefully to prevent tearing by warming them gently and handling with care, ensuring a perfect, tight roll every time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 70 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 90 mg