Dreamy Cheesecake Fudge Recipe: Smooth Sweetness in Every Bite

Sweet magic happens when creamy cheesecake meets decadent fudge in this irresistible dessert.

Cutting through a silky smooth layer that melts instantly on your tongue.

Chocolate lovers will go crazy for the rich, indulgent combination of tangy cream cheese and deep cocoa flavors.

Every bite promises a luxurious experience that feels like pure dessert bliss.

The recipe combines two classic treats into one spectacular confection that looks impressive but comes together with surprising ease.

Small gatherings or solo indulgence become special moments when this incredible dessert appears.

Trust me, you want to make this showstopping treat right now.

All About Cheesecake Fudge Questions

• What makes this cheesecake fudge different from traditional fudge?

This unique dessert combines the creamy texture of cheesecake with the rich sweetness of fudge, creating a decadent treat that’s both smooth and indulgent. The cream cheese base gives it a tangy twist that sets it apart from classic chocolate fudge.

• Can I use low-fat cream cheese for this recipe?

While you technically can, full-fat cream cheese works best. Low-fat versions might make the fudge less creamy and potentially affect the texture and setting of the final product. Stick to regular cream cheese for the most luxurious results.

• Is white chocolate necessary for this recipe?

White chocolate is crucial for this particular fudge recipe. It provides the signature sweetness and helps create the smooth, firm texture. If you’re not a fan of white chocolate, this specific recipe might not be the best choice for you.

• How do I know when the fudge is ready to slice?

The fudge is ready when it’s completely firm and chilled, typically after 4 hours in the refrigerator. You’ll know it’s perfect when you can touch the surface and it feels solid and doesn’t leave an indent.

Why Cheesecake Fudge Feels So Special

• Craft Creamy Indulgence: This cheesecake fudge delivers a luxurious, velvety texture that melts smoothly in your mouth, blending the rich creaminess of cream cheese with sweet white chocolate.
• Quick No-Bake Delight: Enjoy a sophisticated dessert without turning on the oven, making this recipe perfect for busy home cooks who want a delectable treat in minimal time with simple steps.
• Versatile Crowd-Pleaser: Graham cracker layers add a delightful crunch, transforming the fudge into an irresistible dessert that appeals to both kids and adults at gatherings, parties, or casual family moments.
• Easily Customizable Treat: Experiment with different toppings like fruit preserves, chocolate drizzles, or sprinkles to personalize this fudge and make each batch uniquely yours.

Everything That Goes Into Cheesecake Fudge

• Cream Cheese: Soft, rich base for creamy fudge texture, best when room temperature and full-fat.
• White Chocolate: Smooth melting chocolate that provides sweetness and structure, choose high-quality baking chocolate.
• Powdered Sugar: Creates sweetness and helps set the fudge, sifted for smooth consistency.

• Vanilla Extract: Adds warm, deep flavor complexity, pure vanilla works best.
• Graham Cracker Crumbs: Provides sweet, crunchy texture and classic cheesecake background note, can use original or honey flavored.

• Parchment Paper: Ensures easy removal and clean cutting of fudge, allows smooth edges.
• Spatula: Helps create even layers and smooth surface, offset spatula recommended for best results.

Steps To Make Cheesecake Fudge At Home

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides. This trick helps you lift out the fudge super easily when it’s ready.

Step 2: Smooth Out the Cream Cheese

Grab a large mixing bowl and your electric mixer. Beat the softened cream cheese until it transforms into a silky, cloud-like mixture with zero lumps.

Step 3: Sweeten the Deal

• Powdered sugar
• Vanilla extract

Gradually sprinkle in the powdered sugar, mixing thoroughly after each addition. Pour in the vanilla extract and blend until the mixture looks glossy and smooth.

Step 4: Melt in the White Chocolate

Slowly stream the melted white chocolate into your cream cheese blend. Stir continuously to create a perfectly combined, luscious mixture.

Step 5: Layer and Crumble

• Fudge mixture
• Graham cracker crumbs

Pour half the fudge mixture into the prepared pan. Spread it evenly with a spatula. Scatter graham cracker crumbs across this layer. Top with the remaining fudge mixture and smooth the surface until it looks perfectly flat.

Step 6: Chill and Set

Slide the pan into the refrigerator. Let it rest for at least 4 hours until the fudge becomes firm and sliceable.

Step 7: Slice and Serve

Lift the fudge out of the pan using the parchment paper edges. Slice into bite-sized squares. For extra pizzazz, sprinkle additional graham cracker crumbs on top or drizzle with melted chocolate.

Pro Tip: Store your cheesecake fudge in an airtight container in the refrigerator for up to a week – if it lasts that long!

Little Tips For Better Cheesecake Fudge

• Prep Pan Perfectly: Use parchment paper with overhanging edges to ensure easy removal and clean slicing of your fudge without sticking or breaking.
• Soften Cream Cheese Strategically: Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smoother, lump-free texture that blends effortlessly.
• Melt Chocolate Carefully: Use a double boiler or microwave in short 15-second intervals, stirring between each burst to prevent burning and maintain a silky white chocolate consistency.
• Chill Completely: Refrigerate for a minimum of 4 hours, or ideally overnight, to allow the fudge to set firmly and develop a rich, creamy texture that cuts cleanly.
• Customize Creatively: Experiment with different graham cracker variations like chocolate or cinnamon graham crackers, or sprinkle chopped nuts for added crunch and flavor complexity.

Best Ways To Store Cheesecake Fudge

• Refrigerate Leftovers: Store the cheesecake fudge in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain the fudge's pristine texture.
• Freeze for Long-Term Storage: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge stays delicious for 2-3 months, perfect for satisfying sweet cravings later.
• Gentle Reheating: Let frozen fudge thaw in the refrigerator overnight before serving. For best results, enjoy chilled directly from the fridge to preserve the creamy, smooth consistency.
• Serving Tip: Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly and enhance its rich, decadent flavor.

Tasty Combos With Cheesecake Fudge

• Brew Sweet Coffee Companion: Pair this creamy cheesecake fudge with a warm, smooth cappuccino or a rich espresso to complement its sweet, tangy flavor profile and enhance the dessert's luxurious texture.
• Sip Fruity Wine Match: Select a light, crisp moscato or a sweet riesling that will balance the richness of the white chocolate and cream cheese, creating a delightful contrast with its bright, refreshing notes.
• Create Textural Crunch Sidekick: Serve alongside toasted almond slivers or candied pecan pieces to add a satisfying crunch that contrasts beautifully with the soft, silky fudge texture and provides an exciting mouthfeel.
• Explore Berry Accent Pairing: Garnish with fresh raspberries or strawberry preserves to introduce a tart, vibrant element that cuts through the fudge's richness and adds a pop of color and freshness to the dessert plate.

Fun Changes You Can Try With Cheesecake Fudge

• Chocolate Lover's Remix: Swap white chocolate for dark chocolate and fold in chopped chocolate chunks for an intense, rich fudge experience that chocolate enthusiasts will adore.
• Berry Burst Edition: Mix in freeze-dried raspberry or strawberry pieces throughout the fudge for a fruity, tangy contrast against the creamy cheesecake base.
• Nutty Crunch Variation: Replace graham cracker crumbs with toasted, chopped almonds or pecans to add a robust, crunchy texture and enhance the overall nutty flavor profile.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce between layers and sprinkle flaky sea salt on top to create a sophisticated sweet-and-salty cheesecake fudge that elevates the classic recipe.

Cheesecake Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 4 hours 10 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate-swirled cheesecake fudge brings creamy richness to classic dessert lovers. Sweet squares deliver rich flavor blending smooth cream cheese with deep chocolate complexity, promising pure delight for passionate sweet tasters.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340g) white chocolate, melted
• 8 ounces (225g) cream cheese, softened
• 4 cups (500g) powdered sugar, sifted

Binding and Flavor Ingredients:

• ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
• 1 teaspoon vanilla extract

Optional Toppings:

• Crushed graham crackers
• Chocolate drizzle
• Fruit preserves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the culinary canvas by lining a square baking vessel with parchment paper, ensuring excess material hangs over the edges for effortless extraction.
2. Transform cream cheese into a silky, luxurious base using an electric mixer, whipping until the texture becomes uniformly smooth and velvety.
3. Gradually introduce powdered sugar, folding in one cup at a time while maintaining a consistent, lump-free consistency. Infuse the mixture with aromatic vanilla extract, blending thoroughly.
4. Gently cascade melted white chocolate into the cream cheese foundation, stirring continuously to create a harmonious, unified mixture.
5. Divide the decadent fudge mixture, pouring the initial layer into the prepared pan and carefully spreading it to create an even surface. Sprinkle a delicate layer of graham cracker crumbs across the initial layer, then cascade the remaining fudge mixture on top, smoothing to perfection.
6. Allow the confection to set and solidify in the refrigerator’s cool embrace for a minimum of four hours, or until the fudge achieves a firm, sliceable consistency.
7. Liberate the fudge from its parchment cocoon, slicing into delicate squares. Elevate the presentation with an optional garnish of additional graham cracker crumbs, a drizzle of molten chocolate, or a vibrant dollop of fruit preserves.

Notes

• Prevent sticking by thoroughly greasing parchment paper with butter or cooking spray before lining the baking dish.
• Use room temperature cream cheese for smoother, lump-free mixing and better texture.
• Melt white chocolate carefully using a double boiler or microwave in short bursts to avoid burning or seizing.
• Ensure graham cracker layer is evenly distributed for consistent crunch in every bite.
• For a gluten-free version, replace graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Create flavor variations by adding lemon zest, crushed peppermint, or swirling in fruit preserves before chilling.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
• Allow fudge to sit at room temperature for 10 minutes before serving for softer, more creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 183
• Sugar: 21 g
• Sodium: 64 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg