Dreamy Cheesecake Fudge Recipe: Smooth Sweetness in Every Bite
Sweet magic happens when creamy cheesecake meets decadent fudge in this irresistible dessert.
Cutting through a silky smooth layer that melts instantly on your tongue.
Chocolate lovers will go crazy for the rich, indulgent combination of tangy cream cheese and deep cocoa flavors.
Every bite promises a luxurious experience that feels like pure dessert bliss.
The recipe combines two classic treats into one spectacular confection that looks impressive but comes together with surprising ease.
Small gatherings or solo indulgence become special moments when this incredible dessert appears.
Trust me, you want to make this showstopping treat right now.
All About Cheesecake Fudge Questions
This unique dessert combines the creamy texture of cheesecake with the rich sweetness of fudge, creating a decadent treat that’s both smooth and indulgent. The cream cheese base gives it a tangy twist that sets it apart from classic chocolate fudge.
While you technically can, full-fat cream cheese works best. Low-fat versions might make the fudge less creamy and potentially affect the texture and setting of the final product. Stick to regular cream cheese for the most luxurious results.
White chocolate is crucial for this particular fudge recipe. It provides the signature sweetness and helps create the smooth, firm texture. If you’re not a fan of white chocolate, this specific recipe might not be the best choice for you.
The fudge is ready when it’s completely firm and chilled, typically after 4 hours in the refrigerator. You’ll know it’s perfect when you can touch the surface and it feels solid and doesn’t leave an indent.
Why Cheesecake Fudge Feels So Special
Everything That Goes Into Cheesecake Fudge
Base Ingredients:Flavor Enhancers:Preparation Accessories:Steps To Make Cheesecake Fudge At Home
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides. This trick helps you lift out the fudge super easily when it’s ready.
Step 2: Smooth Out the Cream Cheese
Grab a large mixing bowl and your electric mixer. Beat the softened cream cheese until it transforms into a silky, cloud-like mixture with zero lumps.
Step 3: Sweeten the Deal
Ingredients:Gradually sprinkle in the powdered sugar, mixing thoroughly after each addition. Pour in the vanilla extract and blend until the mixture looks glossy and smooth.
Step 4: Melt in the White Chocolate
Slowly stream the melted white chocolate into your cream cheese blend. Stir continuously to create a perfectly combined, luscious mixture.
Step 5: Layer and Crumble
Ingredients:Pour half the fudge mixture into the prepared pan. Spread it evenly with a spatula. Scatter graham cracker crumbs across this layer. Top with the remaining fudge mixture and smooth the surface until it looks perfectly flat.
Step 6: Chill and Set
Slide the pan into the refrigerator. Let it rest for at least 4 hours until the fudge becomes firm and sliceable.
Step 7: Slice and Serve
Lift the fudge out of the pan using the parchment paper edges. Slice into bite-sized squares. For extra pizzazz, sprinkle additional graham cracker crumbs on top or drizzle with melted chocolate.
Pro Tip: Store your cheesecake fudge in an airtight container in the refrigerator for up to a week – if it lasts that long!
Little Tips For Better Cheesecake Fudge
Best Ways To Store Cheesecake Fudge
Tasty Combos With Cheesecake Fudge
Fun Changes You Can Try With Cheesecake Fudge
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Cheesecake Fudge Recipe
- Total Time: 4 hours 10 minutes
- Yield: 16 1x
Description
Indulgent chocolate-swirled cheesecake fudge brings creamy richness to classic dessert lovers. Sweet squares deliver rich flavor blending smooth cream cheese with deep chocolate complexity, promising pure delight for passionate sweet tasters.
Ingredients
Main Ingredients:
- 12 ounces (340g) white chocolate, melted
- 8 ounces (225g) cream cheese, softened
- 4 cups (500g) powdered sugar, sifted
Binding and Flavor Ingredients:
- ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
- 1 teaspoon vanilla extract
Optional Toppings:
- Crushed graham crackers
- Chocolate drizzle
- Fruit preserves
Instructions
- Prepare the culinary canvas by lining a square baking vessel with parchment paper, ensuring excess material hangs over the edges for effortless extraction.
- Transform cream cheese into a silky, luxurious base using an electric mixer, whipping until the texture becomes uniformly smooth and velvety.
- Gradually introduce powdered sugar, folding in one cup at a time while maintaining a consistent, lump-free consistency. Infuse the mixture with aromatic vanilla extract, blending thoroughly.
- Gently cascade melted white chocolate into the cream cheese foundation, stirring continuously to create a harmonious, unified mixture.
- Divide the decadent fudge mixture, pouring the initial layer into the prepared pan and carefully spreading it to create an even surface. Sprinkle a delicate layer of graham cracker crumbs across the initial layer, then cascade the remaining fudge mixture on top, smoothing to perfection.
- Allow the confection to set and solidify in the refrigerator’s cool embrace for a minimum of four hours, or until the fudge achieves a firm, sliceable consistency.
- Liberate the fudge from its parchment cocoon, slicing into delicate squares. Elevate the presentation with an optional garnish of additional graham cracker crumbs, a drizzle of molten chocolate, or a vibrant dollop of fruit preserves.
Notes
- Prevent sticking by thoroughly greasing parchment paper with butter or cooking spray before lining the baking dish.
- Use room temperature cream cheese for smoother, lump-free mixing and better texture.
- Melt white chocolate carefully using a double boiler or microwave in short bursts to avoid burning or seizing.
- Ensure graham cracker layer is evenly distributed for consistent crunch in every bite.
- For a gluten-free version, replace graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Create flavor variations by adding lemon zest, crushed peppermint, or swirling in fruit preserves before chilling.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- Allow fudge to sit at room temperature for 10 minutes before serving for softer, more creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 183
- Sugar: 21 g
- Sodium: 64 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 30 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.