Description
Crispy cheeseburger egg rolls deliver classic American diner nostalgia in a crunchy handheld package. Melted cheese, seasoned ground beef, and golden-brown wrappers create an irresistible fusion you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 lb (450 g) ground beef
- 1 cup (120 g) shredded cheddar cheese
Vegetables and Aromatics:
- ½ cup (75 g) diced onion
- ½ teaspoon garlic powder
- Pickles, diced
- Lettuce, shredded
- Tomato, diced
Sauces and Seasonings:
- 1 teaspoon Worcestershire sauce
- ¼ cup (60 ml) ketchup
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Water for sealing
- Vegetable oil for frying
- 12–15 egg roll wrappers
Dipping Sauces:
- Ketchup
- Mustard
- Special sauce (mix mayonnaise, ketchup, and pickle relish)
Instructions
- Craft the savory filling by sizzling ground beef in a spacious skillet over medium flame, methodically crumbling the meat until it achieves a rich, golden-brown complexion. Eliminate excess fatty residue.
- Incorporate finely chopped onions into the meat, allowing them to soften and release their aromatic essence for approximately three minutes.
- Elevate the flavor profile by introducing garlic powder, Worcestershire sauce, ketchup, mustard, salt, and pepper. Allow the ingredients to harmonize and meld for roughly two minutes before removing from heat.
- Once the mixture reaches a tepid temperature, gently fold in shredded cheddar cheese, ensuring an even distribution throughout the filling.
- Position an egg roll wrapper diagonally, creating a diamond shape. Carefully center a generous portion of the cheeseburger mixture onto the wrapper.
- Execute precise folding techniques: first, encase the bottom point over the filling, then meticulously fold the side edges inward, creating a secure pocket.
- Complete the rolling process by tightly wrapping the remaining portion, using a delicate water seal to secure the top corner.
- Prepare a deep skillet with approximately two inches of vegetable oil, heating to an optimal 350°F for frying.
- Carefully submerge egg rolls in small batches, allowing them to transform into golden, crispy delicacies. Fry for two to three minutes per side until achieving a perfectly bronzed exterior.
- Extract the egg rolls using a slotted spoon, transferring them to paper towels to absorb excess oil.
- Present the cheeseburger egg rolls while warm, accompanied by an array of complementary dipping sauces and optional garnishes.
Notes
- Customize the meat by using ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the classic cheeseburger flavor profile.
- Ensure the filling is cooled before wrapping to prevent soggy egg roll wrappers and prevent potential wrapper tear during rolling.
- Create a crispy exterior by patting egg rolls completely dry before frying and maintaining consistent oil temperature around 350F for even golden-brown coloring.
- Prep extra egg rolls and freeze uncooked for later – simply thaw in refrigerator and fry directly from chilled state for quick weeknight meals or surprise appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg