The Ultimate Cheeseburger Egg Rolls Recipe for Crispy Fun

Crispy, golden cheeseburger egg rolls combine two beloved comfort foods in a delightful fusion.

Biting into a crunchy wrapper that reveals a savory blend of seasoned ground beef and melted cheese.

These handheld treats bring excitement to your appetizer game with their unexpected twist.

Traditional egg rolls get a playful makeover that surprises and satisfies hungry crowds.

Each bite packs a punch of familiar burger flavors wrapped in a perfectly crisp exterior.

Dipping sauces like tangy ketchup or zesty ranch can elevate these irresistible parcels.

You’ll want to make a double batch because these will disappear faster than you can fry them.

What Makes Cheeseburger Egg Rolls So Fun To Eat

• Reimagine Classic Comfort: Transform the beloved cheeseburger into a crispy, handheld egg roll that delivers all the nostalgic flavors of a burger in a surprising new format.
• Effortless Crowd-Pleaser: Quick to prepare and irresistibly delicious, these egg rolls appeal to both kids and adults, making them perfect for game nights, parties, or casual family dinners.
• Texture Explosion: Experience the ultimate contrast between the crunchy, golden-brown wrapper and the juicy, melty cheeseburger filling that creates an exciting bite every single time.
• Customizable Culinary Adventure: Easily adapt the recipe by experimenting with different cheeses, adding bacon bits, or creating unique dipping sauces to match personal taste preferences.

What To Serve With Cheeseburger Egg Rolls

• Pair with Zesty Burger Buddy: Grab an ice-cold craft beer with hoppy notes that complement the rich, meaty flavors of the cheeseburger egg rolls. A crisp pale ale or amber lager cuts through the deep-fried crispiness perfectly.
• Tangy Dip Delight: Whip up a quick sauce combining ketchup, mayo, and a dash of hot sauce to mirror the classic cheeseburger condiments. This creamy, tangy dip enhances the egg rolls' savory filling and adds an extra flavor punch.
• Cool Contrast Companion: Serve alongside a fresh, crisp coleslaw with a light vinegar-based dressing. The cool, crunchy slaw provides a refreshing contrast to the hot, rich egg rolls and helps balance the meal's heaviness.
• Pickle Power Side: Add some quick-pickled red onions or classic dill pickle slices on the side. Their bright, acidic kick cuts through the richness of the fried egg rolls and adds a classic cheeseburger-style garnish to the plate.

New Flavor Ideas For Cheeseburger Egg Rolls

• Bacon Cheeseburger Crunch: Incorporate crispy chopped bacon bits into the beef mixture, adding extra smoky flavor and crunch to the classic cheeseburger egg rolls.
• Jalapeño Popper Style: Mix diced jalapeños and cream cheese with the ground beef filling, creating a spicy and creamy version that brings heat and richness to the traditional recipe.
• Mediterranean Fusion: Replace ground beef with lamb, add crumbled feta cheese, and mix in chopped fresh herbs like mint and parsley for a Mediterranean-inspired egg roll experience.
• Vegetarian Cheeseburger Alternative: Swap ground beef with plant-based meat substitute, keeping the cheese and classic burger seasonings to create a meatless version that maintains the original flavor profile.

All Your Cheeseburger Egg Rolls Questions Answered

• What makes these Cheeseburger Egg Rolls different from traditional egg rolls?

These egg rolls combine the classic American cheeseburger flavors with the crispy Asian-style wrapper, creating a unique fusion dish that’s both familiar and exciting. The ground beef filling with cheddar cheese gives a classic burger taste in a crunchy, portable format.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and assemble them in advance, then store them in the refrigerator for a few hours before frying. If you want to prep even further ahead, you can freeze the assembled (uncooked) egg rolls for up to a month, just be sure to thaw before frying.

• Are there any tips for getting the perfect crispy exterior?

The key is maintaining the right oil temperature at 350F and not overcrowding the pan. Fry in small batches to ensure each egg roll gets evenly golden and crisp. Pat the egg rolls dry before frying to help achieve that extra crunch.

• Is there a way to make these healthier?

For a lighter version, you can bake the egg rolls in the oven at 425F for about 15-20 minutes, turning once halfway through. Brush with a little oil to help them crisp up and achieve a similar golden color.

What You’ll Need To Make Cheeseburger Egg Rolls

• Ground Beef: Provides the classic cheeseburger flavor and hearty protein base for the filling.
• Onion: Adds sweetness and depth to the meat mixture, enhancing overall flavor profile.

• Cheddar Cheese: Brings classic cheeseburger tanginess and melty texture to the filling.
• Garlic Powder, Salt, Pepper: Essential seasonings for creating a balanced and savory taste.
• Worcestershire Sauce: Adds rich umami and depth to the meat mixture.
• Ketchup, Mustard: Classic burger condiments that contribute authentic cheeseburger flavor.

• Egg Roll Wrappers: Crispy exterior that holds the cheeseburger filling, perfect for creating a handheld appetizer.
• Vegetable Oil: Provides the medium for deep-frying and creating a golden, crispy exterior.
• Water: Used for sealing the egg roll wrappers to prevent filling from leaking during frying.

Easy Guide To Cook Cheeseburger Egg Rolls

Step 1: Create A Flavor-Packed Beef Base

Grab a large skillet and warm it up over medium heat. Toss in ground beef and break it down into tiny crumbles while cooking. Let the beef sizzle until it turns a beautiful golden brown. Tip out any extra grease.

• Fresh diced onions
• Splash of cooking oil

Cook until the onions become soft and translucent, about 2-3 minutes.

• Garlic powder
• Worcestershire sauce
• Ketchup
• Mustard
• Salt
• Black pepper

Stir everything together and let the flavors dance for 1-2 minutes. Remove from heat and let the mixture cool down slightly.

Once cooled, fold in shredded cheddar cheese until perfectly distributed.

Step 2: Wrap Your Delicious Creation

Spread out an egg roll wrapper on a clean surface, positioning it like a diamond. Scoop a generous spoonful of the cheeseburger mixture right into the center.

Fold the bottom corner over the filling, then tuck in the side corners tightly. Roll up the wrapper, using a tiny bit of water to seal the top corner. Repeat until all wrappers are filled.

Step 3: Fry To Golden Perfection

Pour vegetable oil into a deep skillet or pot, creating about 2 inches of oil. Heat until it reaches 350°F.

Carefully slide egg rolls into the hot oil, working in small batches. Fry each batch for 2-3 minutes, turning once to ensure an even golden-brown crispy exterior.

Use a slotted spoon to transfer the egg rolls onto paper towels, letting excess oil drain away.

Step 4: Serve And Enjoy

• Ketchup
• Mustard
• Ranch
• Spicy mayo

Garnish with fresh chopped herbs or green onions for an extra pop of color and flavor.

Pro Tips For Crispy Cheeseburger Egg Rolls

• Drain Meat Thoroughly: Remove excess grease completely to prevent soggy egg rolls and ensure a crispy, delightful texture that keeps the filling compact and flavorful.
• Cheese Melting Trick: Let the filling cool slightly before adding cheese so it doesn't completely melt, creating pockets of gooey goodness inside each egg roll.
• Seal Edges Carefully: Use water as glue to prevent unraveling during frying, pressing edges firmly to create a tight seal that locks in all the delicious cheeseburger filling.
• Oil Temperature Matters: Maintain consistent 350F heat to achieve perfectly golden-brown egg rolls that are crispy outside and hot inside without absorbing too much oil.
• Make-Ahead Magic: Prepare egg rolls in advance and freeze uncooked, then fry directly from frozen for a quick and convenient meal or party appetizer.

How To Store And Reheat Cheeseburger Egg Rolls The Right Way

• Refrigerate: Place cooled egg rolls in an airtight container and store in the refrigerator for up to 3 days. Keep them in a single layer to prevent sogginess.
• Reheat in Oven: Preheat oven to 375°F. Arrange egg rolls on a baking sheet and bake for 810 minutes until crispy and heated through. This method helps restore their original crunch.
• Avoid Microwave: Skip the microwave as it makes the wrappers soft and soggy. Stick to oven reheating for the best texture and taste.
• Freeze Option: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.

Cheeseburger Egg Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crispy cheeseburger egg rolls deliver classic American diner nostalgia in a crunchy handheld package. Melted cheese, seasoned ground beef, and golden-brown wrappers create an irresistible fusion you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450 g) ground beef
• 1 cup (120 g) shredded cheddar cheese

Vegetables and Aromatics:

• ½ cup (75 g) diced onion
• ½ teaspoon garlic powder
• Pickles, diced
• Lettuce, shredded
• Tomato, diced

Sauces and Seasonings:

• 1 teaspoon Worcestershire sauce
• ¼ cup (60 ml) ketchup
• 1 tablespoon yellow mustard
• Salt and pepper to taste
• Water for sealing
• Vegetable oil for frying
• 12–15 egg roll wrappers

Dipping Sauces:

• Ketchup
• Mustard
• Special sauce (mix mayonnaise, ketchup, and pickle relish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the savory filling by sizzling ground beef in a spacious skillet over medium flame, methodically crumbling the meat until it achieves a rich, golden-brown complexion. Eliminate excess fatty residue.
2. Incorporate finely chopped onions into the meat, allowing them to soften and release their aromatic essence for approximately three minutes.
3. Elevate the flavor profile by introducing garlic powder, Worcestershire sauce, ketchup, mustard, salt, and pepper. Allow the ingredients to harmonize and meld for roughly two minutes before removing from heat.
4. Once the mixture reaches a tepid temperature, gently fold in shredded cheddar cheese, ensuring an even distribution throughout the filling.
5. Position an egg roll wrapper diagonally, creating a diamond shape. Carefully center a generous portion of the cheeseburger mixture onto the wrapper.
6. Execute precise folding techniques: first, encase the bottom point over the filling, then meticulously fold the side edges inward, creating a secure pocket.
7. Complete the rolling process by tightly wrapping the remaining portion, using a delicate water seal to secure the top corner.
8. Prepare a deep skillet with approximately two inches of vegetable oil, heating to an optimal 350°F for frying.
9. Carefully submerge egg rolls in small batches, allowing them to transform into golden, crispy delicacies. Fry for two to three minutes per side until achieving a perfectly bronzed exterior.
10. Extract the egg rolls using a slotted spoon, transferring them to paper towels to absorb excess oil.
11. Present the cheeseburger egg rolls while warm, accompanied by an array of complementary dipping sauces and optional garnishes.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the classic cheeseburger flavor profile.
• Ensure the filling is cooled before wrapping to prevent soggy egg roll wrappers and prevent potential wrapper tear during rolling.
• Create a crispy exterior by patting egg rolls completely dry before frying and maintaining consistent oil temperature around 350F for even golden-brown coloring.
• Prep extra egg rolls and freeze uncooked for later – simply thaw in refrigerator and fry directly from chilled state for quick weeknight meals or surprise appetizers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg