Description
Comforting caramel apple oatmeal bake brings warmth to breakfast tables with sweet cinnamon notes and hearty oats. Baked goodness delivers rich layers of apple-caramel harmony that welcome morning hunger with delightful charm.
Ingredients
Scale
Main Ingredients:
- 2 cups (160 g) old-fashioned oats
- 2 cups (480 ml) milk (or non-dairy milk)
- 2 large eggs
- 2 medium apples, peeled, cored, and diced
Spices and Seasonings:
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Sweeteners and Flavor Enhancers:
- ¼ cup (60 ml) maple syrup or honey
- 1 teaspoon vanilla extract
- ⅓ cup (60 g) caramel chips or caramel sauce (plus extra for topping)
Optional Toppings:
- Chopped nuts (walnuts or pecans)
- Whipped cream or Greek yogurt
Instructions
- Prepare the baking vessel by coating an 8-inch square dish with butter or non-stick spray, ensuring complete coverage to prevent sticking.
- In a spacious mixing bowl, thoroughly blend rolled oats, leavening powder, warming spices like ground cinnamon and nutmeg, and a pinch of sea salt until evenly distributed.
- Create a smooth liquid mixture by whisking together dairy milk, amber maple syrup, farm-fresh eggs, and aromatic vanilla extract until fully incorporated.
- Gently fold the liquid ingredients into the dry components, stirring with a silicone spatula until a cohesive batter forms. Carefully incorporate crisp apple chunks and luxurious caramel morsels throughout the mixture.
- Transfer the entire concoction into the prepared baking dish, using the spatula to spread the mixture evenly and create a smooth surface.
- Slide the dish into a preheated oven set at 375°F (190°C), allowing the oatmeal bake to transform for 35-40 minutes until the top achieves a golden-brown hue and the center sets firmly.
- Once removed from the oven, embellish the warm bake with an elegant drizzle of additional caramel sauce, creating an enticing visual and flavor enhancement.
- Allow the baked creation to rest and slightly cool, then garnish with a sprinkle of toasted pecans or a dollop of creamy Greek yogurt for added textural complexity and rich flavor profile.
Notes
- Use freshly grated nutmeg for a more intense, aromatic flavor that elevates the entire dish’s warmth and complexity.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp to balance the sweetness of caramel and provide a perfect texture contrast.
- Prepare this dish ahead of time by assembling the night before and refrigerating, then bake in the morning for a stress-free breakfast that feels like a special treat.
- Easily make this recipe gluten-free by substituting regular oats with certified gluten-free oats and using a gluten-free caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg