The Fluffiest Cake Mix Crinkle Cookies Recipe Ever Made

Sweet cake mix crinkle cookies bring joy to any kitchen gathering.

Powdered sugar coats these delightful treats like a soft winter blanket.

Pulling warm, chocolatey cookies from the oven that crackle with delicate edges.

Simple ingredients dance together to create magical moments of deliciousness.

One bite transports you to childhood memories of grandma’s cozy baking sessions.

Crisp exteriors and soft centers make these cookies irresistible for all ages.

These effortless treats promise smiles and happiness in every single crinkled morsel.

Why Cake Mix Crinkle Cookies Are A Fun Treat

• Whip Up Instant Deliciousness: These cake mix crinkle cookies transform a simple boxed cake mix into mouthwatering treats in just minutes, making baking a breeze for everyone from novice to expert bakers.
• Enjoy Irresistible Texture Play: The cookies boast a magical combination of soft, chewy interiors and delicate, crackly powdered sugar exteriors that create a delightful sensory experience with every single bite.
• Customize with Endless Creativity: Swap different cake mix flavors like chocolate, vanilla, or funfetti to create unique variations that match personal preferences or special occasions, turning a basic recipe into a personalized dessert adventure.
• Stress-Free Family Baking: Perfect for busy parents or baking beginners, this recipe requires minimal ingredients, simple steps, and quick preparation time, ensuring a fun and successful baking session that brings everyone together with minimal effort.

What You Need For Cake Mix Crinkle Cookies

Main Ingredients:

Cake Mix: – Cake Mix: The base for the cookie dough, providing flavor and structure with minimal additional ingredients.

Eggs: – Eggs: Binds the ingredients together and adds moisture to the cookie dough.

Vegetable Oil: – Vegetable Oil: Ensures a soft, tender texture and helps create a moist cookie.

Coating and Flavoring:

Powdered Sugar: – Powdered Sugar: Creates the signature crinkle effect and sweet, snowy exterior of the cookies.

Vanilla Extract: – Vanilla Extract: Adds a warm, classic flavor to enhance the overall taste of the cookies. Optional but recommended for depth of flavor.

Optional Add-ins:

Parchment Paper or Silicone Baking Mats: – Parchment Paper, Silicone Baking Mats: Prevents cookies from sticking and ensures easy removal from the baking sheet. Helps with even baking and cleanup.

Steps To Make Cake Mix Crinkle Cookies

Step 1: Warm Up The Oven

Grab your baking sheets and line them with parchment paper or silicone mats. Crank up the oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). This sets the stage for some seriously delicious cookie magic.

Step 2: Create The Dough Magic

• Cake mix
• Eggs
• Vegetable oil
• Vanilla extract (optional but recommended)

Dive in with a whisk or mixer and blend everything until you’ve got a soft, slightly sticky dough that’s begging to become cookies.

Step 3: Set Up The Sugar Station

Grab a shallow bowl and pour in the powdered sugar. This will be your cookie’s final glamorous coating.

Step 4: Shape Delightful Cookie Balls

Grab a tablespoon or cookie scoop and start transforming that dough. Roll each scoop into adorable one-inch balls. Then, give each ball a luxurious roll in the powdered sugar until it’s completely covered in a snowy white layer.

Step 5: Bake To Perfection

Arrange your sugar-coated dough balls on the prepared baking sheets, leaving about two inches between each cookie. Slide them into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges look set and those gorgeous crinkle tops have formed.

Step 6: Cool And Enjoy

Let the cookies hang out on the baking sheets for a quick 2-3 minutes. Then, transfer them to a wire rack to cool completely. Get ready to bite into a cloud-like, powdery sweet treat that’ll make everyone’s day a little brighter!

Helpful Tips For Cake Mix Crinkle Cookies

• Choose the Right Cake Mix: Select a white, yellow, or chocolate cake mix for diverse flavor profiles and exciting cookie variations.
• Prevent Sticky Dough: Chill the prepared dough for 30 minutes before rolling to make handling easier and reduce excessive stickiness.
• Create Perfect Crinkles: Generously coat cookies in powdered sugar and avoid overcrowding the baking sheet for stunning, pronounced crackle texture.
• Customize Flavor Boosters: Add chocolate chips, nuts, or sprinkles to the dough for personalized cookie experience and extra crunch.
• Store Like a Pro: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

How To Store Cake Mix Crinkle Cookies The Easy Way

• Refrigerate: Store cooled cookies in an airtight container at room temperature for up to 5 days. Place wax paper between layers to prevent sticking.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain their soft, crackly texture.
• Refresh: If cookies become slightly hard, warm them in the oven at 300F for 2-3 minutes to restore their soft, chewy consistency.

Drinks Or Snacks That Go With Cake Mix Crinkle Cookies

• Pair with Rich Hot Cocoa: Dunk these soft, powdery crinkle cookies into a steaming mug of dark hot chocolate for a decadent winter treat that melts in your mouth.
• Complement with Creamy Vanilla Latte: The sweetness of the cookies perfectly balances the smooth, robust coffee flavor, creating a delightful afternoon pick-me-up.
• Match with Chilled Almond Milk: The cool, nutty beverage provides a refreshing contrast to the warm, sugary cookies, making for a light and satisfying snack.
• Serve alongside Fresh Berries: A small side of strawberries or raspberries adds a tangy freshness that cuts through the cookie's sweetness and provides a nutritious touch.

Tasty Variations Of Cake Mix Crinkle Cookies

• Chocolate Lover's Dream: Swap vanilla cake mix with rich chocolate mix, then roll in cocoa powder for an intense chocolate experience.
• Festive Sprinkle Edition: Use white cake mix and fold colorful rainbow sprinkles into the dough before rolling in powdered sugar, perfect for birthdays and celebrations.
• Nutty Caramel Crunch: Mix chopped pecans or walnuts into the cake mix dough, then drizzle cooled cookies with caramel sauce for extra decadence.
• Citrus Zest Refresh: Add lemon or orange zest to the dough using yellow or white cake mix, then roll in a blend of powdered sugar and finely grated citrus peel for a bright, tangy flavor profile.

Things People Ask About Cake Mix Crinkle Cookies

• Why do these cookies look crackled on top?

The powdered sugar coating creates a beautiful crinkle effect as the cookies bake. When the hot dough expands, it breaks through the sugar coating, giving them their signature cracked appearance.

• Can I use any flavor of cake mix for these cookies?

Absolutely! Vanilla, chocolate, red velvet, and funfetti cake mixes all work great. Each flavor will give the cookies a unique taste and look.

• What makes these cookies so soft and chewy?

The cake mix provides a perfect base that keeps the cookies tender. The vegetable oil helps maintain moisture, ensuring they stay soft even after cooling down.

• Is this recipe good for beginner bakers?

Yes! These cookies are incredibly simple to make. With just a few ingredients and minimal steps, even someone new to baking can create delicious cookies that look professionally made.

Cake Mix Crinkle Cookies Recipe

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4.6 from 12 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Chocolate crinkle cookies blend rich cocoa with powdery sugar for a delightful dessert sensation. Sweet chocolate dreams melt into crisp edges and tender centers, offering pure indulgence with each delectable bite you’ll savor.

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Ingredients

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Cake Mix Crinkle Cookies

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) cake mix (any flavor, such as chocolate, lemon, or red velvet)
• 2 large eggs
• ⅓ cup (80 milliliters) vegetable oil

Coating Ingredient:

• ½ cup (60 grams) powdered sugar

Additional Flavor Ingredient:

• 1 teaspoon vanilla extract (optional)

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Instructions

1. Craft the perfect baking environment by warming the oven to 350F (175C). Strategically line baking sheets with parchment paper or silicone mats for optimal cookie preparation.
2. In a spacious mixing vessel, amalgamate the cake mix, eggs, vegetable oil, and vanilla extract. Whisk vigorously until a cohesive, malleable dough emerges with a consistent texture.
3. Create a powdery coating station by depositing the powdered sugar into a wide, shallow receptacle.
4. Utilize a tablespoon or compact cookie scoop to portion the dough. Gently roll each portion into spherical shapes approximately one inch in diameter. Lavishly enrobe each dough sphere in the powdered sugar, ensuring comprehensive coverage for a classic crinkle effect.
5. Arrange the sugar-dusted dough orbs on prepared baking sheets, maintaining generous spacing between each cookie. Position in the preheated oven and bake for 10-12 minutes, watching for characteristic crinkled tops and slightly firmed edges.
6. Once removed from the oven, allow cookies to rest momentarily on baking sheets. After 2-3 minutes, delicately transfer the delicate treats to a wire cooling rack, permitting them to reach ambient temperature and solidify their delectable texture.

Notes

• Customize your crinkle cookies by experimenting with different cake mix flavors like chocolate, red velvet, or funfetti for unique variations.
• Prevent sticky dough by chilling it in the refrigerator for 30 minutes before rolling, which helps the balls hold their shape and creates more defined crinkles.
• Use a light touch when rolling in powdered sugar to achieve a beautiful snow-like coating without clumping or creating thick layers.
• For gluten-free options, swap regular cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 6 g
• Sodium: 160 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg