Golden Pumpkin Pecan Crescent Rolls Recipe: Autumn’s Cozy Treat

Fall’s golden embrace whispers through these delectable pumpkin pecan crescent rolls, blending warm spices with buttery layers.

Soft, flaky pastry wraps around a rich, nutty filling that dances with autumn’s signature flavors.

Each roll carries the essence of cozy afternoons and comfort.

Pecans add a delightful crunch that complements the smooth pumpkin interior.

These rolls bring a touch of sweetness to any gathering, promising moments of pure culinary joy.

Their aroma will draw everyone to the kitchen, eager to savor every tender bite.

Dive into this delightful recipe and let the season’s warmth fill your home.

Ingredients Needed For Pumpkin Pecan Crescent Rolls

• Refrigerated Crescent Roll Dough: Flaky foundation for this delightful pastry, look for a fresh tube with a crisp seal.
• Butter: Enriches dough's richness and helps create golden, glossy surface.

• Pumpkin Puree: Provides smooth, velvety autumn essence, choose 100% pure pumpkin without added spices.
• Brown Sugar: Adds deep caramel undertones and enhances natural sweetness of pumpkin.
• Ground Cinnamon: Brings warm, cozy spice that complements pumpkin perfectly.
• Ground Nutmeg: Delivers subtle, earthy warmth that elevates the entire flavor profile.
• Ground Ginger: Introduces gentle, zesty kick that brightens the filling.

• Pecans: Adds delightful crunch and nutty complexity, select fresh, whole pecans with no rancid smell.
• Powdered Sugar: Creates elegant, snow-like finish that makes the rolls look professionally decorated.

Baking Tools For Pumpkin Pecan Crescent Rolls

• Baking sheet: Large, flat pan for even baking and easy cleanup.
• Parchment paper: Non-stick surface to prevent sticking and protect the baking sheet.
• Mixing bowl: Medium-sized bowl for combining pumpkin filling ingredients.
• Whisk: Tool for smoothly blending pumpkin mixture without lumps.
• Measuring cups and spoons: Precise measurements for ingredients.
• Rolling pin: Optional tool for gently rolling out crescent dough if needed.
• Spatula: Helps spread filling and transfer rolls to baking sheet.
• Knife: For cutting or scoring dough if required.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 230 kcal

Servings: 7

How To Prepare Pumpkin Pecan Crescent Rolls

• Oven Preparation

Warm the oven to a cozy 375°F, creating the perfect toasty environment for your delightful pastry adventure.

• Baking Surface Setup

Grab a baking sheet and drape it with a soft layer of parchment paper, ensuring a smooth landing for your crescent rolls.

• Pumpkin Filling Creation

In a cheerful mixing bowl, blend rich pumpkin puree with warm autumn spices, creating a velvety smooth filling that whispers comfort and joy.

• Dough Transformation

Unroll the crescent dough into delicate triangles, spreading each one with the luscious pumpkin mixture and sprinkling crunchy pecans for a delightful texture explosion.

• Rolling Magic

Gently roll each triangle from the wide end to the point, tucking the pecans and pumpkin goodness inside like a cozy blanket.

• Final Touches

Arrange the rolled crescents on the prepared baking sheet, giving them just enough space to breathe and expand.

• Golden Baking

Slide the baking sheet into the warm oven and let the crescents bake until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

• Cooling and Serving

Allow the rolls to cool slightly, then serve warm and watch as smiles spread across everyone’s faces with the first delicious bite.

Tips For Pumpkin Pecan Crescent Rolls

• Perfect Texture Hack: Gently roll out crescent dough to ensure even thickness, preventing uneven baking and ensuring a consistent golden-brown exterior with a soft, fluffy interior.
• Low-Carb Twist: Swap traditional crescent rolls with almond flour or coconut flour-based dough for a gluten-free and lower-carbohydrate alternative that still delivers delicious pumpkin and pecan flavors.
• Make-Ahead Magic: Prepare the filling and assemble rolls up to 24 hours in advance, storing them covered in the refrigerator. This strategy saves time and allows flavors to meld beautifully before baking.
• Dairy-Free Adaptation: Replace butter with coconut oil or plant-based margarine to create a lactose-free version that maintains the rich, indulgent taste of the original recipe. Vegan bakers can also use dairy-free cream cheese alternatives in the filling.
• Spice Level Control: Experiment with different spice combinations like adding ground cardamom or reducing cinnamon to personalize the pumpkin flavor profile according to individual taste preferences. Toasting pecans beforehand intensifies their nutty complexity and adds an extra layer of depth to the rolls.

Serving Pumpkin Pecan Crescent Rolls

• Cozy Fall Breakfast Companion: Serve these warm crescent rolls alongside a steaming mug of cinnamon coffee or creamy hot chocolate for a comforting morning treat.
• Harvest Dessert Plate: Pair these rolls with a scoop of vanilla bean ice cream or a dollop of whipped cream sprinkled with extra chopped pecans for a delightful after-dinner sweet.
• Brunch Centerpiece Idea: Create a beautiful brunch spread by arranging the rolls on a rustic wooden board with fresh seasonal fruits like crisp apples or juicy pears, and a small dish of honey for drizzling.
• Thanksgiving Side Dish Upgrade: Offer these pumpkin pecan crescent rolls as a luxurious alternative to traditional dinner rolls, adding a festive touch to your holiday table with their warm, autumnal flavors.

Storing Pumpkin Pecan Crescent Rolls

• Quick Refrigeration Strategy: Store leftover rolls in an airtight container inside the refrigerator for up to 3-4 days, maintaining their soft texture and delicious flavor.
• Freezing Friendly Option: Wrap individual rolls separately in aluminum foil, then place in a freezer-safe bag to keep fresh for approximately 2 weeks – perfect for make-ahead meal planning.
• Room Temperature Tip: Allow rolls to cool completely before storing to prevent condensation and potential sogginess, ensuring crisp edges and delightful taste.
• Reheating Hack: Gently warm refrigerated or frozen rolls in the oven at 325F for 5-7 minutes, restoring their original warmth and flaky consistency without drying out the delicate crescent texture.

Buttery Pumpkin Pecan Crescent Rolls Recipe

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4.8 from 18 reviews

• Total Time: 22 minutes
• Yield: 7 1x

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Description

Delightful pumpkin pecan crescent rolls blend autumn’s warmth with buttery pastry. Flaky crescents filled with spiced pumpkin and crunchy pecans promise a comforting seasonal treat you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 (8 oz / 226 g) crescent roll dough
• ½ cup pumpkin puree
• ¼ cup chopped pecans
• 3 tbsps brown sugar
• ½ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• 1 tbsp maple syrup or honey
• 1 tbsp granulated sugar
• ½ tsp cinnamon
• 1 tbsp butter, melted
• ¼ cup powdered sugar
• 1 tbsp milk

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Instructions

1. Preparation: Unfurl crescent roll dough onto a clean surface, separating into individual triangular sections with careful precision.
2. Filling Creation: Lavishly spread pumpkin puree across the center of each triangle, maintaining a delicate border around the edges to prevent overflow.
3. Pecan Distribution: Uniformly scatter chopped pecans over the pumpkin layer, ensuring an even and generous coating that promises rich texture in every bite.
4. Rolling Technique: From the wide base, meticulously roll each triangle toward the pointed tip, crafting a compact and elegant crescent shape that encapsulates the filling.
5. Sealing and Positioning: Tenderly press the edges to secure the pumpkin and pecan mixture, then arrange the crescents on a parchment-lined baking sheet with strategic spacing for optimal heat circulation.
6. Flavor Enhancement: Dust the crescents with a harmonious blend of cinnamon and granulated sugar, creating a tantalizing aromatic and sweet exterior.
7. Baking Process: Slide the baking sheet into a preheated oven, allowing the crescents to transform into golden-brown delicacies with a perfectly crisp and flaky texture.
8. Cooling and Serving: After removing from the oven, let the crescents rest briefly to stabilize their structure, then transfer to a serving plate and optionally embellish with a delicate maple glaze or a light snowfall of powdered sugar.

Notes

• Prevent Soggy Filling: Pat pumpkin puree dry with paper towels to remove excess moisture and prevent soggy crescent rolls.
• Pecan Placement Strategy: Chop pecans finely and toast them lightly beforehand to enhance their nutty flavor and crunch.
• Seal Edges Carefully: Use a fork to crimp edges securely, ensuring filling stays inside during baking and maintains a neat appearance.
• Temperature Adjustment: Lower oven temperature by 25 degrees if using dark baking sheets to prevent over-browning of crescents.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 230
• Sugar: 14 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg