The Easiest Butterscotch Crunchies Recipe You’ll Ever Make

Biting into a delightful butterscotch crunchies treat that instantly sparks nostalgia.

Sweet memories dance across your palate with each crisp, golden morsel.

These irresistible morsels blend rich caramel notes and satisfying textures in unexpected ways.

Childhood comfort meets sophisticated snacking through this simple yet magical recipe.

Crisp edges and soft centers create a delectable contrast you’ll absolutely adore.

Minimal ingredients transform into something extraordinary with just a few clever techniques.

Whip up these little wonders and watch smiles light up the room.

Let’s create magic in your kitchen today!

Why Butterscotch Crunchies Are So Addictive

• Speedy Sweet Delight: Whip up these butterscotch crunchies in just minutes with minimal ingredients and no baking required.
• Irresistible Texture Explosion: Enjoy the perfect combination of crispy cereal, creamy butterscotch, and smooth peanut butter that creates a satisfying crunch in every bite.
• Kid-Friendly Treat Maker: Super easy recipe that children can help prepare, making it an awesome family bonding activity with minimal mess and maximum fun.
• No-Fuss Snack Solution: Quickly prepare a crowd-pleasing treat that requires only microwave or stovetop melting, simple mixing, and quick chilling – perfect for last-minute snack cravings or unexpected guests.

What’s Inside Butterscotch Crunchies

• Butterscotch Chips: Sweet golden chips that create the signature flavor and provide creamy melting base.
• Peanut Butter: Adds rich nutty flavor and helps bind the ingredients smoothly.

• Crispy Rice Cereal, Rice Krispies: Provides signature crunch and light texture to the dessert, best when fresh and crisp.
• Marshmallows: Adds soft sweetness and helps bind the mixture, optional but recommended for extra richness.

• Parchment Paper: Prevents sticking and makes cleanup easy, essential for smooth removal of crunchies.

How To Make Butterscotch Crunchies At Home

Step 1: Melt Butterscotch And Peanut Butter Goodness

• Butterscotch chips
• Smooth peanut butter

Zap the mixture in short 30-second bursts, giving it a gentle stir each time. Watch the magic happen as the ingredients transform into a silky, golden pool of deliciousness. If you prefer the stovetop method, slowly warm the ingredients in a pan, stirring constantly to prevent burning.

Step 2: Create Crunchy Cereal Magic

• Crispy rice cereal

Pour the molten butterscotch mixture over the cereal. Gently fold and swirl until every single cereal piece gets a luxurious butterscotch coating. Want extra sweetness? Fold in fluffy marshmallows for an extra layer of yumminess.

Step 3: Shape Delightful Clusters

Line a baking sheet with parchment paper. Using a spoon, dollop the mixture into adorable little clusters. Press them gently to create perfect bite-sized treats. Let your creativity shine as you shape each morsel.

Step 4: Chill And Enjoy

Slide the baking sheet into the refrigerator. Let the clusters cool and set for about 30 minutes. Once firm, transfer these golden treasures to an airtight container. They’re ready to satisfy your sweet tooth whenever cravings strike!

Butterscotch Crunchies Tips You’ll Love

• Perfect Melting Technique: Stir butterscotch and peanut butter slowly in microwave to prevent burning, ensuring smooth and even melting without scorching.
• Cereal Coating Hack: Gently fold cereal to maintain crunchiness, avoiding over-mixing that could crush delicate rice crisp texture.
• Quick Marshmallow Addition: Fold marshmallows last to keep their soft, pillowy structure and prevent complete melting into the mixture.
• Smart Storage Solution: Refrigerate clusters on parchment paper for easy removal and clean separation, preserving their crisp texture and preventing sticking.
• Dairy-Free Adaptation: Swap regular peanut butter with almond or sunflower seed butter to make the recipe suitable for those with dairy or nut allergies.

Storing Butterscotch Crunchies The Right Way

• Refrigerate: Store Butterscotch Crunchies in an airtight container in the refrigerator for up to 5 days, keeping them crisp and fresh.
• Freeze: Wrap individual clusters in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months without losing texture.
• Thaw: Remove frozen crunchies from the freezer and let sit at room temperature for 15-20 minutes before enjoying their delightful crunch.
• Revive: If crunchies become slightly soft, briefly place them in the refrigerator for 10 minutes to restore their crispy consistency.

Snacks That Go With Butterscotch Crunchies

• Brew Bold Coffee Pairing: The rich, sweet butterscotch crunchies find their perfect match in a robust dark roast coffee. The bitter coffee beans cut through the sweetness, creating a balanced flavor explosion that dances on your taste buds.
• Creamy Milk Companion: Cold whole milk becomes a dream partner for these crunchy treats. Its smooth, cool texture complements the sweet and nutty butterscotch clusters, offering a refreshing contrast to the crispy cereal.
• Nutty Beverage Boost: Almond milk or hazelnut-flavored drinks enhance the underlying peanut butter notes. These nutty beverages amplify the existing flavors, creating a harmonious blend that elevates the entire snacking experience.
• Dessert Wine Delight: A chilled glass of sweet dessert wine like Moscato or late-harvest Riesling pairs wonderfully. The wine's light sweetness and fruity undertones perfectly complement the butterscotch's caramel-like richness.

Change Up Butterscotch Crunchies Easily

• Chocolate Chip Surprise: Swap butterscotch chips with semi-sweet chocolate chips and add chopped nuts for extra crunch and rich flavor.
• Coconut Caramel Crunch: Replace peanut butter with caramel sauce and sprinkle toasted coconut flakes over the mixture for a tropical touch.
• Berry Blast Version: Mix in freeze-dried raspberry or strawberry pieces with white chocolate chips to create a fruity, tangy sensation.
• Salted Pretzel Remix: Crush pretzels and fold them into the base mixture, then drizzle with melted dark chocolate for a sweet and salty combination.

Butterscotch Crunchies FAQs Answered

• What makes Butterscotch Crunchies so special?

These treats combine the rich, caramel-like flavor of butterscotch with the crispy texture of rice cereal, creating an irresistible sweet snack that’s super easy to make with just a few ingredients.

• Can I use a different type of cereal if I don't have crispy rice cereal?

Absolutely! Corn flakes or similar crunchy cereals work great as a substitute. Just make sure they’re similar in texture to maintain the signature crunchiness of the recipe.

• Is this recipe kid-friendly to make?

Yes! It’s a perfect recipe for kids to help with. The microwave method is simple, and they’ll love mixing the ingredients and shaping the clusters. Just supervise the melting process and let them do the fun parts.

• How long will these crunchies stay fresh?

When stored in an airtight container in the refrigerator, these Butterscotch Crunchies will stay delicious for about 5-7 days. They’re best enjoyed within the first few days when they’re at peak crispiness.

Butterscotch Crunchies Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet butterscotch crunchies bring nostalgic comfort to classic dessert lovers. Crisp, golden treats deliver rich caramel notes with buttery whispers that invite delightful moments of pure indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (11 oz/310 g) butterscotch chips
• 1 cup (250 g) creamy peanut butter
• 4 cups (100 g) crispy rice cereal (like Rice Krispies)

Texture Enhancers:

• 1 cup (120 g) mini marshmallows (optional)

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Instructions

1. Prepare a microwave-safe bowl and carefully combine butterscotch chips with creamy peanut butter, ensuring an even blend of these sweet components.
2. Heat the mixture in short intervals, stirring thoroughly between each 30-second burst to prevent scorching and achieve a silky, uniform texture.
3. Select a spacious mixing vessel and pour the glossy, melted butterscotch-peanut butter combination over crispy rice cereal, gently folding to coat each morsel completely.
4. Incorporate fluffy marshmallows into the mixture, distributing them evenly throughout the crunchy base for added texture and sweetness.
5. Line a baking sheet with parchment paper to prevent sticking and create an ideal surface for shaping the confections.
6. Using a spoon, carefully drop small mounds of the mixture onto the prepared surface, creating uniform clusters with light, gentle pressing to maintain their rustic shape.
7. Transfer the tray to the refrigerator and allow the butterscotch crunchies to set and solidify, which typically requires approximately 30 minutes of chilling time.
8. Once firm and completely cooled, delicately transfer the treats to an airtight container to preserve their crisp texture and prevent moisture absorption.

Notes

• Prevent Burning: Melt butterscotch and peanut butter slowly to avoid scorching, using short microwave intervals or gentle stovetop heating while constantly stirring.
• Texture Control: Mix cereal gently to maintain crunchiness, ensuring each piece gets evenly coated without crushing the crispy rice.
• Customize Sweetness: Adjust marshmallow quantity based on preferred sweetness level, adding more for extra gooey texture or less for a more crisp result.
• Dietary Adaptations: Swap regular crispy rice cereal with gluten-free version for celiac-friendly treat, and use dairy-free peanut butter for vegan option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 184
• Sugar: 16 g
• Sodium: 68 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg