Gooey Butterfinger Caramel Crunch Mini Pies Recipe for Sweet Lovers

Sinking your teeth into a decadent butterfinger caramel crunch mini pies that combines sweet, crunchy, and creamy textures in one irresistible bite.

Candy lovers will go crazy for these miniature desserts packed with nostalgic flavor.

Each tiny pie brings an explosion of caramel and chocolate-peanut butter goodness that feels like a celebration.

The crisp butterfinger pieces create a delightful contrast against smooth, silky caramel layers.

Small enough to enjoy without guilt yet intense enough to satisfy serious dessert cravings, these mini pies are perfect for any gathering.

No complicated techniques or rare ingredients stand between you and these crowd-pleasing treats.

Grab a fork and get ready to experience pure indulgence in one magical, compact dessert.

Why You’ll Enjoy Butterfinger Caramel Crunch Mini Pies

• Effortless Sweet Indulgence: These mini pies deliver maximum flavor with minimal kitchen effort, perfect for busy home bakers who want a delightful dessert without complicated techniques.
• Textural Candy Wonderland: Crunchy graham cracker crust meets silky caramel filling, topped with crumbled Butterfinger pieces, creating an incredible contrast of smooth and crispy textures that dance on your palate.
• Quick Crowd-Pleasing Treat: Requiring just 30 minutes of active preparation and minimal baking time, these mini pies are ideal for last-minute gatherings, potlucks, or unexpected dessert cravings that need an instant solution.
• Customizable Dessert Delight: Easy to adapt with different candy toppings or whipped cream variations, making them versatile for various tastes and perfect for personalizing to suit individual preferences.

What Goes Into Butterfinger Caramel Crunch Mini Pies

• Graham Cracker Crumbs: Classic cookie base with a rich, slightly sweet foundation for the pie crust.
• Sugar: Adds sweetness and helps bind the crust together, choose fine granulated sugar.
• Butter (Melted): Provides rich flavor and helps bind the crust, use unsalted for better control of saltiness.

• Sweetened Condensed Milk, Caramel Sauce: Creamy, sweet base that creates a luxurious and smooth texture. Select high-quality, thick caramel sauce for best results.
• Salt: Enhances overall flavor and balances the sweetness of the filling.
• Whipped Cream: Adds lightness and creates an airy, soft texture to the filling.

• Butterfinger Candy Pieces: Provides crunchy texture and distinctive peanut butter flavor, crush into small bits for even distribution.
• Caramel Sauce: Additional drizzle for extra indulgence, choose a rich, thick sauce.
• Whipped Cream: Optional final garnish that adds a fresh, creamy finish.

Steps To Make Butterfinger Caramel Crunch Mini Pies

Step 1: Craft the Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Blend everything until the mixture looks like damp beach sand. Gently press this golden mixture into lined muffin tins or mini tart pans, making sure to cover the bottom and sides completely. Pop these into the oven and bake until they turn a light golden brown, about 8-10 minutes. Let them cool down completely – patience is key!

Step 2: Whip Up the Dreamy Filling

• Sweetened condensed milk
• Caramel sauce
• A pinch of salt

Fold in some fluffy whipped cream until the mixture becomes light and cloud-like. The goal is a silky-smooth filling that’ll make taste buds dance.

Step 3: Build Your Mini Pie Masterpiece

Take your cooled crusts and lovingly spoon the caramel mixture into each one. Smooth the tops with the back of a spoon for that perfect finish. Now for the fun part – shower each mini pie with crushed Butterfinger pieces. Don’t be shy – more is definitely more!

Step 4: Chill and Embellish

Slide these beauties into the refrigerator for at least 2 hours. This helps the filling set and intensifies all those delicious flavors. When you’re ready to serve, drizzle some extra caramel sauce on top and add a dollop of whipped cream if you’re feeling extra indulgent.

Smart Tips For Butterfinger Caramel Crunch Mini Pies

• Crush Cookies Perfectly: Use the bottom of a measuring cup or glass to firmly press graham cracker mixture into muffin liners, ensuring an even, compact crust that holds its shape.
• Prevent Soggy Bottoms: Allow baked crusts to cool completely before adding filling, preventing moisture from making the graham cracker base soft and weak.
• Whip Cream Like a Pro: For light, fluffy filling, chill your mixing bowl and whisk beforehand, which helps cream whip faster and maintain better volume.
• Candy Crush Technique: Freeze Butterfinger bars briefly before crushing to get cleaner, more uniform pieces that sprinkle evenly over mini pies.
• Make-Ahead Magic: These mini pies can be prepared up to 2 days in advance, storing them covered in the refrigerator to maintain freshness and save time before serving.

How To Keep Butterfinger Caramel Crunch Mini Pies Fresh

• Refrigerate in an Airtight Container: Store the mini pies in a sealed container in the refrigerator for up to 3-4 days to maintain their fresh texture and prevent absorbing other flavors.
• Freeze for Longer Storage: Carefully wrap each mini pie individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, preserving their delicious taste and texture.
• Gentle Reheating Method: Thaw frozen mini pies in the refrigerator overnight, then let them sit at room temperature for 15-20 minutes before serving to restore their creamy consistency and prevent soggy crusts.
• Quick Serving Tip: For best flavor and texture, consume the mini pies chilled directly from the refrigerator, as the caramel and whipped cream components are most enjoyable when cold.

Pair Butterfinger Caramel Crunch Mini Pies With These

• Indulge with Creamy Coffee Companions: Pair these sweet mini pies with a rich espresso or a velvety caramel macchiato to complement the butterscotch notes and enhance the dessert's decadent flavor profile.
• Match with Dessert Wines: Select a sweet Moscato or a Late Harvest Riesling that matches the pie's caramel sweetness, creating a harmonious balance between the wine's fruity undertones and the candy's crunch.
• Cool Down with Milky Sidekicks: Serve alongside a cold glass of whole milk or a creamy vanilla milkshake to soften the candy's intense sweetness and provide a refreshing contrast to the rich caramel filling.
• Elevate with Nutty Liqueurs: Enhance the experience with a small shot of Frangelico or Amaretto, which will highlight the Butterfinger's nuttiness and add a sophisticated adult twist to this playful dessert.

Fun Ways To Tweak Butterfinger Caramel Crunch Mini Pies

• Chocolate Crunch Remix: Swap graham crackers with chocolate cookie crumbs and add melted dark chocolate to the crust for an intense chocolate base that complements the caramel filling.
• Nutty Caramel Explosion: Replace Butterfinger with chopped pecans or almonds, creating a rich nutty layer that adds extra crunch and depth to the mini pies.
• Salted Pretzel Caramel Cups: Use crushed pretzels instead of graham crackers to introduce a salty-sweet profile that enhances the caramel's richness and provides a unexpected textural contrast.
• Tropical Coconut Fusion: Incorporate toasted coconut flakes into the crust and sprinkle additional coconut on top, bringing a summer-inspired tropical dimension to the classic caramel mini pies.

Your Butterfinger Caramel Crunch Mini Pies Questions Answered

• Can I use a different type of candy instead of Butterfinger?

Absolutely! Crushed Heath bars, Snickers, or even chocolate-covered toffee bits work great as alternatives for adding crunch and flavor to these mini pies.

• Do I need any special equipment to make these mini pies?

A standard 12-cup muffin tin or mini tart pans will do the trick. Just make sure to use cupcake liners for easy removal and a clean presentation.

• How do I prevent the crust from getting soggy?

Bake the crust completely before adding the filling and make sure it’s cooled entirely. This helps create a crisp base that stays crunchy even after adding the creamy caramel filling.

• Are these mini pies kid-friendly to make?

Yes! Kids can help crush the Butterfinger candy, mix the crust ingredients, and sprinkle toppings. Just supervise them during the oven and mixing steps.

Butterfinger Caramel Crunch Mini Pies Recipe

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• Total Time: 2 hours 30 minutes
• Yield: 8 1x

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Description

Butterfinger caramel crunch mini pies combine indulgent chocolate, crunchy candy, and silky caramel in a perfect handheld dessert. Chocolate lovers will savor these irresistible mini treats that blend sweet and salty flavors for an unforgettable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (150 g) graham cracker crumbs
• 1 can (14 ounces/397 grams) sweetened condensed milk
• 1 cup (about 6) Butterfinger candy bars
• ½ cup (115 g) unsalted butter
• ½ cup (120 milliliters/4 fluid ounces) caramel sauce

Sweetening and Seasoning Ingredients:

• ¼ cup (50 g) granulated sugar
• ¼ teaspoon salt

Dairy and Cream Ingredients:

• ½ cup (125 milliliters/4.2 fluid ounces) heavy whipping cream
• ¼ cup (60 milliliters/2 fluid ounces) caramel sauce (for drizzling)
• Whipped cream (optional)

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Instructions

1. Craft graham cracker crusts by pulverizing crackers with sugar and melted butter into a sandy consistency. Press the mixture decisively into muffin liners, creating a uniform base with slightly raised edges.
2. Bake the crusts in a preheated oven until the edges turn golden and crisp, approximately 8-10 minutes. Allow the shells to cool completely, ensuring a sturdy foundation for the filling.
3. Whisk sweetened condensed milk with caramel sauce and a pinch of salt until the mixture achieves a silky, luxurious texture. Gently incorporate whipped cream, folding delicately to maintain an airy, light consistency.
4. Carefully spoon the caramel cream into each cooled crust, filling them almost to the brim. Use a spatula to create smooth, even surfaces.
5. Crush Butterfinger candy bars into fine, delectable fragments. Liberally scatter the crumbs across the top of each mini pie, ensuring complete coverage.
6. Refrigerate the mini pies for a minimum of two hours, allowing the filling to set and flavors to meld together. The chilling process will transform the dessert into a perfectly structured treat.
7. Prior to serving, embellish with an elegant drizzle of additional caramel sauce and an optional dollop of whipped cream for extra indulgence.

Notes

• Customize the graham cracker crust by substituting with gluten-free cookies for a celiac-friendly version.
• Crush Butterfinger bars finely to ensure even distribution and consistent texture across each mini pie.
• Prevent soggy crusts by allowing the baked crust to cool completely before adding the caramel filling.
• Enhance the filling’s stability by chilling the whipped cream and folding gently to maintain its airy structure.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg