Description
Irresistible Butterfinger caramel crunch bars deliver a symphony of sweet, salty, and crunchy textures that dance across your palate. Chocolate lovers will savor each rich, layered bite of this indulgent dessert that promises pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups crushed Butterfinger candy bars
- 1 cup milk chocolate chips
- 1 cup graham cracker crumbs
Base and Binding Ingredients:
- ½ cup unsalted butter, melted
- ½ cup unsalted butter
- ¼ cup granulated sugar
- ¼ cup light corn syrup
- ½ cup packed brown sugar
Finishing Ingredient:
- 1 (14 ounces / 396 grams) can sweetened condensed milk
- 1 tablespoon vegetable oil or coconut oil (optional, for a smoother chocolate layer)
Instructions
- Craft a sturdy foundation by blending graham cracker crumbs with melted butter and sugar until the mixture achieves a consistent texture.
- Press the crumb mixture compactly into a lined baking dish, creating an even base that will support subsequent layers.
- Temporarily chill the base while preparing the caramel component.
- Combine sweetened condensed milk, butter, corn syrup, and brown sugar in a saucepan, initiating a transformative cooking process over medium heat.
- Continuously stir the mixture, allowing it to evolve into a rich, golden caramel with a glossy, thick consistency, which typically requires 8-10 minutes of careful attention.
- Cascade the scorching caramel over the chilled graham cracker foundation, ensuring complete and uniform coverage.
- Generously distribute a portion of crushed Butterfinger pieces across the caramel surface, creating a delightful textural landscape.
- Allow the caramel layer to set by returning the dish to the refrigerator for approximately 30 minutes.
- Melt chocolate chips with oil using gentle microwave intervals, stirring until achieving a smooth, glossy finish.
- Elegantly pour the molten chocolate over the chilled caramel, spreading it meticulously to create a flawless top layer.
- Embellish the chocolate surface with the remaining Butterfinger fragments, adding a satisfying crunch and visual appeal.
- Refrigerate the assembled dessert for a minimum of 2 hours, allowing complete solidification.
- Carefully extract the set dessert using parchment paper edges and slice into precise, tantalizing portions using a sharp knife.
Notes
- Prep Ahead: Make the graham cracker base and caramel layer a day before to reduce day-of prep stress and enhance flavor melding.
- Smooth Cutting Technique: Warm your knife under hot water and dry before slicing to create clean, crisp bar edges without crumbling.
- Temperature Control: Allow bars to sit at room temperature for 5-10 minutes before serving to soften the chocolate and caramel for easier cutting and more enjoyable texture.
- Dietary Modifications: Swap graham crackers for gluten-free alternatives and use dairy-free chocolate chips and condensed milk for a vegan-friendly version that maintains the same delicious crunch and flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 295
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg