Irresistibly Crispy Butterfinger Balls Recipe for Sweet Treats

Crafting delectable Butterfinger balls can turn an ordinary afternoon into a sweet adventure.

These irresistible treats combine creamy textures with crunchy candy bits that dance across your palate.

Surprising friends with a nostalgic dessert that sparks childhood memories.

Chocolate and peanut butter form a classic partnership in this simple yet indulgent recipe.

Professional bakers and kitchen novices alike can master these delightful confections without stress.

Each bite promises a perfect balance of smooth chocolate and signature Butterfinger crunch.

You’ll want to savor every moment of creating these mouthwatering spheres of happiness.

Let’s make something magical that will have everyone asking for seconds.

Top Tips for Better Butterfinger Balls

• Chill for Perfect Shape: Freeze the peanut butter mixture for 20-30 minutes to ensure the balls hold their form and are easier to dip in chocolate.
• Smooth Chocolate Coating: Add a touch of coconut oil to melted chocolate for a glossy, crack-free finish that glides smoothly over the balls.
• Prevent Sticking: Use parchment paper or a silicone mat to keep the Butterfinger Balls from sticking and make cleanup a breeze.
• Customize Your Treat: Swap Butterfinger for other crushed candy bars like Snickers or Reese's to create unique flavor variations.
• Storage Tip: Store these delightful treats in an airtight container in the refrigerator for up to a week, maintaining their creamy texture and crunch.

How to Keep Butterfinger Balls Tasting Great

• Refrigerate: Store Butterfinger Balls in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for maximum freshness up to 5 days.
• Freeze: Seal the balls in a freezer-safe container for extended storage. Frozen treats will maintain quality for 2-3 months without losing flavor or texture.
• Thaw Properly: Remove frozen Butterfinger Balls from the freezer and let them sit at room temperature for 10-15 minutes before serving. This ensures smooth chocolate coating and soft peanut butter center.
• Prevent Condensation: When bringing cold Butterfinger Balls back to room temperature, unwrap them slowly to avoid moisture buildup that might affect chocolate's appearance.

What Goes With Butterfinger Balls

• Pair with Bold Espresso: Strong, rich espresso cuts through the sweetness of the Butterfinger Balls, creating a balanced flavor explosion that awakens your taste buds.
• Complement with Cold Milk: Creamy, chilled milk provides a smooth contrast to the crunchy Butterfinger texture, enhancing the overall dessert experience with a classic comfort combination.
• Match with Caramel Latte: The buttery caramel notes in a latte beautifully highlight the peanut butter and chocolate elements, creating a decadent and indulgent treat pairing.
• Serve alongside Vanilla Chai: Warm, spicy chai tea offers a complex flavor profile that wonderfully complements the sweet and nutty characteristics of the Butterfinger Balls.

Try These Butterfinger Balls Variations

• Nutty Caramel Crunch: Replace Butterfinger with chopped caramel-coated pecans, adding a rich, buttery flavor and extra crunch to the classic recipe.
• Dark Chocolate Almond Blast: Swap milk chocolate for dark chocolate and mix in crushed almonds for a sophisticated, slightly bitter taste with nutty undertones.
• Graham Cracker Chocolate Bomb: Substitute Butterfinger with crushed graham crackers and use white chocolate coating for a creamy, nostalgic treat that reminds you of childhood desserts.
• Salted Pretzel Power: Incorporate crushed pretzels into the peanut butter mixture and drizzle with milk chocolate for a sweet and salty sensation that tantalizes taste buds.

Butterfinger Balls FAQs You Should Know

• Can I use a different type of candy bar instead of Butterfinger?

Absolutely! Chocolate bars like Crunch or Heath bars work great and will give a similar crunchy texture to your Butterfinger Balls.

• Do I need any special equipment to make these balls?

No special tools required! Just a mixing bowl, baking sheet, and fork or dipping tool will do the trick. Most home cooks already have these kitchen basics.

• Is this recipe kid-friendly to make?

Yes! Kids can help roll the peanut butter mixture into balls and watch the chocolate coating process. It’s a fun, simple recipe that’s great for family baking time.

• How sweet are these Butterfinger Balls?

They’re quite sweet due to the powdered sugar and candy bars. If you prefer less sweetness, you can reduce the powdered sugar slightly or use dark chocolate for coating.

Why You’ll Love Butterfinger Balls

• Create Crave-Worthy Candy: These Butterfinger Balls deliver an irresistible combination of creamy peanut butter and crunchy chocolate that will make taste buds dance with joy.
• Whip Up Effortless Elegance: The recipe requires minimal cooking skills, making it perfect for beginners who want to impress friends and family with a professional-looking dessert.
• Customize Your Confection: Easily swap out Butterfinger bars for other crushed candy or adjust chocolate coating to match personal preferences, offering delightful versatility.
• Prepare in a Pinch: With just 30 minutes of active preparation time and simple ingredients, these no-bake treats are ideal for spontaneous sweet cravings or last-minute gatherings.

What You Need for Butterfinger Balls

• Peanut Butter: Creamy base that provides rich flavor and helps bind the mixture..
• Butter: Softened butter adds richness and helps create a smooth texture..
• Powdered Sugar: Sweetens the mixture and helps create a firm consistency..
• Butterfinger Candy Bars: Provides crunchy texture and signature candy flavor..

• Chocolate Chips: Smooth chocolate coating that adds sweetness and creates a professional finish..
• Coconut Oil: Helps thin the chocolate for easier coating (optional but recommended)..

• Crushed Butterfinger Pieces: Can be sprinkled on top for extra crunch and visual appeal..

Notes: .

• Choose creamy peanut butter for best results.
• Use room temperature butter for easier mixing.
• Milk or dark chocolate chips work well for coating.
• Crush Butterfinger bars into fine pieces for even distribution.

How to Make Butterfinger Balls at Home

Step 1: Whip Up Creamy Confection Base

• Smooth peanut butter
• Softened butter

Mix until silky and uniform. Gradually introduce powdered sugar, stirring consistently. Crumble Butterfinger candy bars and fold gently into the mixture.

Step 2: Shape Delightful Spheres

Using clean hands, roll the mixture into bite-sized rounds. Each ball should be about the size of a golf ball. Arrange these tasty globes on a parchment-lined baking sheet. Slide the tray into the freezer for a quick 25-minute chill to help them firm up.

Step 3: Transform Chocolate Into Liquid Gold

Select a microwave-safe container for chocolate melting. Combine chocolate chips with a touch of coconut oil. Microwave in short 20-second bursts, stirring between each interval. Continue until the chocolate transforms into a luxurious, glossy pool.

Step 4: Dunk and Coat

Extract the chilled balls from the freezer. Using a fork or specialized dipping tool, carefully submerge each sphere into the molten chocolate. Ensure complete coverage, allowing excess chocolate to drip off. Return the chocolate-enrobed treats to the parchment sheet.

Step 5: Let Magic Happen

Allow the Butterfinger bombs to rest at room temperature or accelerate setting in the refrigerator. Wait approximately 30 minutes until the chocolate shell becomes completely solid and glossy.

Step 6: Indulge and Celebrate

Your Butterfinger Treasure Bombs are ready! Serve and watch faces light up with pure delight. Store any leftovers in an airtight container in the refrigerator.

Butterfinger Balls Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger Balls blend creamy peanut butter with crispy candy bar pieces, creating a heavenly no-bake dessert. Sweet chocolate coating and crushed butterfinger crumbs make these treats irresistible for chocolate and peanut butter enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240g) creamy peanut butter
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 ½ cups (about 10 ounces / 283g) crushed Butterfinger candy bars

Coating Ingredients:

• 12 ounces (340g) chocolate chips (milk, semi-sweet, or dark)
• 1 tablespoon coconut oil or vegetable shortening (optional, for smooth coating)

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Instructions

1. Prepare the creamy base by whisking peanut butter and softened butter together in a spacious mixing bowl until silky and uniform in texture.
2. Gradually incorporate powdered sugar, stirring consistently to create a smooth, cohesive mixture without lumps.
3. Crush Butterfinger candy bars into fine, delicate crumbs and fold them gently into the peanut butter blend, ensuring even distribution of the sweet, crunchy fragments.
4. Shape the mixture into petite, uniform spheres approximately one inch in diameter, carefully rolling between palms to achieve a perfect round form.
5. Arrange the delicate orbs on a parchment-lined tray, ensuring they are not touching each other.
6. Transfer the tray to the freezer, allowing the balls to firm up and solidify for approximately 25 minutes, which will help maintain their shape during chocolate coating.
7. Melt chocolate chips with a touch of coconut oil in a microwave-safe vessel, pausing and stirring at short intervals to prevent scorching and achieve a glossy, smooth consistency.
8. Delicately immerse each chilled ball into the molten chocolate, using a fork to ensure complete, elegant coverage and gentle removal of excess chocolate.
9. Return chocolate-enrobed balls to the parchment-lined tray, maintaining spacing between each confection.
10. Allow the chocolate to set and crystallize at room temperature or expedite the process by placing in the refrigerator, waiting until the coating becomes completely firm and glossy.

Notes

• Chill the mixture thoroughly before rolling to prevent sticky hands and ensure uniform ball shape.
• Crush Butterfinger bars finely for a more consistent texture and even distribution throughout the mixture.
• Use high-quality chocolate with a higher cocoa percentage for a richer, more sophisticated coating that balances the sweetness.
• Create dietary variations by substituting ingredients: use almond butter for a nutty twist, swap regular sugar with powdered monk fruit sweetener for low-carb option, or use dairy-free chocolate for vegan-friendly treats.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 297
• Sugar: 22 g
• Sodium: 72 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 24 mg