Warm & Cozy Buttered Rum Fudge Recipe for Sweet Bliss

Memories of cozy winter evenings dance through this buttered rum fudge recipe, promising sweet comfort in every delectable bite.

Rich caramel notes mingle with smooth rum essence, creating a decadent treat that whispers of nostalgic celebrations.

Melting chocolate and warm spices swirling together in a magical culinary symphony.

Creamy textures promise pure indulgence without complicated techniques or hard-to-find ingredients.

Each square tells a story of warmth and celebration, inviting you to savor a moment of pure bliss.

Festive and elegant, this dessert transforms simple ingredients into something extraordinary.

You’ll want to share these irresistible morsels with everyone who appreciates a truly memorable sweet experience.

Helpful Notes for Buttered Rum Fudge Lovers

• Prepare Perfectly: Use heavy-duty aluminum foil or parchment paper with at least 2-inch overhang to ensure easy removal and clean cutting of the fudge.
• Control Sweetness: Adjust rum extract quantity based on personal preference, starting with less and tasting before final mixing to prevent overpowering flavor.
• Smooth Texture Trick: Warm condensed milk gently and stir white chocolate slowly to prevent seizing, creating a silky-smooth fudge consistency.
• Storage Wisdom: Keep fudge refrigerated in an airtight container for up to one week, separating layers with wax paper to maintain perfect texture and prevent sticking.
• Dietary Modification: Swap white chocolate chips with dairy-free alternatives for a vegan version, ensuring similar melting and binding properties.

How to Store and Enjoy Buttered Rum Fudge Later

• Refrigerate: Store fudge in an airtight container, layering between wax paper to prevent sticking. Keep in the refrigerator for up to 2 weeks.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Thaw: Remove frozen fudge from the freezer and let sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain its creamy consistency.
• Serving: For best taste, let refrigerated fudge sit at room temperature for 10 minutes before serving to soften slightly and enhance the buttered rum flavor.

Drinks and Treats to Serve with Buttered Rum Fudge

• Pair with Warming Winter Spirits: Serve this buttered rum fudge alongside a classic hot toddy or a smooth aged rum to enhance the rich, boozy flavor profile. The warmth of the drink complements the sweet, spiced notes of the fudge perfectly.
• Create a Cozy Dessert Plate: Accompany the fudge with spiced pecans or a dollop of whipped cream infused with a touch of cinnamon. These additions will elevate the dessert's complexity and provide a delightful textural contrast.
• Match with Complementary Beverages: A creamy cappuccino or a spiced chai latte makes an excellent companion to this sweet treat. The coffee and tea's robust flavors will beautifully balance the fudge's rich, buttery sweetness.
• Seasonal Serving Suggestion: During holiday gatherings, plate the fudge with gingerbread cookies or alongside a mug of mulled wine. These pairings create a festive experience that celebrates the warm, comforting essence of the dessert.

Flavors to Try in Buttered Rum Fudge

• Tropical Rum Splash: Swap rum extract with coconut rum and sprinkle toasted coconut flakes on top for a Caribbean-inspired fudge that transports you to a beachy paradise.
• Spiced Caramel Rum Fusion: Drizzle homemade caramel sauce over the fudge and add a pinch of nutmeg alongside the cinnamon for a warm, complex flavor profile.
• Chocolate Rum Decadence: Replace white chocolate chips with dark chocolate and add a tablespoon of cocoa powder to create a rich, intense rum-infused chocolate experience.
• Nutty Rum Crunch: Fold chopped pecans or macadamia nuts into the fudge mixture before setting, then top with a light sprinkle of sea salt for a delightful textural contrast.

FAQs on Buttered Rum Fudge

• What does buttered rum fudge taste like?

The fudge offers a rich, sweet flavor with warm rum extract notes and a subtle hint of cinnamon, creating a cozy dessert reminiscent of traditional holiday drinks.

• Is this fudge recipe difficult to make?

Not at all! This recipe is straightforward and requires just a few simple steps, making it perfect for home bakers of all skill levels. You only need basic kitchen tools and ingredients.

• Can I make this fudge without rum extract?

Yes, you can substitute rum extract with vanilla extract for a similar sweet flavor, or omit it entirely. The white chocolate base will still create a delicious treat.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, the buttered rum fudge will remain delicious for up to one week, maintaining its smooth texture and rich flavor.

Why Buttered Rum Fudge Is Rich, Creamy, and Just Right

• Savor Unique Rum-Infused Sweetness: This buttered rum fudge delivers a delightful twist on traditional desserts with its warm, rich rum extract flavor that dances across your taste buds.
• Master Easy No-Bake Magic: Whip up this luxurious treat in minutes without needing complex baking skills, making it perfect for novice cooks wanting to impress friends and family.
• Create Festive Holiday Memories: The cozy combination of white chocolate, cinnamon, and rum extract brings instant winter warmth, ideal for gifting or serving at seasonal gatherings.
• Customize with Playful Toppings: Sprinkle sanding sugar or crushed butterscotch for extra texture and visual appeal, transforming a simple fudge into a gourmet-looking dessert that sparks conversation.

What You’ll Need for Buttered Rum Fudge

• White Chocolate Chips: Creamy base for the fudge, melts smoothly and provides rich texture. Choose high-quality chips for best flavor.
• Sweetened Condensed Milk: Adds sweetness and helps create smooth, creamy consistency. Full-fat version recommended for best results.

• Butter, Rum Extract: Bring deep, warm rum-like flavor to the fudge. Pure butter adds richness, while rum extract provides intense alcoholic note without actual alcohol.
• Ground Cinnamon: Adds warm, spicy undertone that complements rum flavor. Use fresh, fragrant ground cinnamon.

• Sanding Sugar, Butterscotch Candy: Optional decorative toppings that add crunch and extra sweetness. Provides visual appeal and textural contrast.
• Aluminum Foil or Parchment Paper: Essential for easy fudge removal and clean lines. Non-stick spray helps prevent sticking.

How to Prepare Buttered Rum Fudge Without Fuss

Step 1: Prepare the Baking Surface

Line an 8×8-inch baking pan with parchment paper, ensuring extra edges hang over the sides. Lightly coat the paper with cooking spray to prevent sticking.

Step 2: Create Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Warm the condensed milk in a microwave-safe bowl for about 90 seconds. Pour the warm milk over white chocolate chips and let sit momentarily. Stir gently until the mixture becomes completely smooth and glossy.

Step 3: Infuse Rum and Spice Flavors

• Unsalted butter
• Rum extract
• Ground cinnamon

Melt the butter in a separate dish. Pour melted butter and rum extract into the chocolate mixture. Whisk thoroughly until the ingredients blend seamlessly. Sprinkle ground cinnamon and mix until evenly distributed.

Step 4: Set and Chill the Fudge

Transfer the mixture into the prepared pan, spreading it evenly with a silicone spatula. For extra flair, dust the top with sparkling sugar or crushed butterscotch candies. Place the pan in the refrigerator and allow the fudge to firm up for 1-2 hours.

Step 5: Slice and Enjoy

Remove the fudge from the refrigerator. Using the parchment paper edges, lift the entire block onto a cutting board. Slice into small, bite-sized squares. Serve chilled and savor the rich, buttery rum flavor.

Buttered Rum Fudge Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 20 minutes
• Yield: 24 1x

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Description

Smooth, rich buttered rum fudge melts memories of Caribbean cocktail warmth into a delectable winter dessert. Creamy chocolate hints and rum’s deep notes create a luxurious sweet treat you’ll savor with pure winter comfort.

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Ingredients

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Main Ingredients:

• 3.5 cups white chocolate chips
• 1 can sweetened condensed milk (14 ounces / 396 grams)

Flavoring Ingredients:

• 2 tablespoons unsalted butter
• 1.5 teaspoons rum extract (or 2 tablespoons dark spiced rum for a stronger flavor)

Garnish and Spice:

• 0.25 teaspoon ground cinnamon
• Sanding sugar or crushed butterscotch candies (optional)

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Instructions

1. Prepare a square baking pan by lining it with parchment paper, ensuring excess hangs over the edges for easy removal. Lightly coat the surface with cooking spray to prevent sticking.
2. Create a double boiler setup or use a microwave-safe bowl to gently warm the sweetened condensed milk until it reaches a smooth, pourable consistency.
3. Place white chocolate chips in a large mixing bowl, then carefully pour the warm condensed milk over them. Allow the mixture to rest for one minute, then whisk thoroughly until the chocolate completely dissolves and creates a silky, uniform texture.
4. Melt butter in a separate container, then introduce rum extract and ground cinnamon into the white chocolate base. Stir methodically to ensure all ingredients blend seamlessly and create a rich, aromatic mixture.
5. Transfer the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface. Sprinkle decorative sanding sugar or crushed butterscotch pieces across the top for added texture and visual appeal.
6. Refrigerate the fudge for approximately 90-120 minutes, or until it becomes completely firm and holds its shape when touched.
7. Remove the fudge from the refrigerator and lift it out of the pan using the overhanging parchment paper. Place on a clean cutting board and slice into precise, bite-sized squares using a sharp knife.

Notes

• Ensure your foil or parchment paper has enough overhang to easily lift the fudge out of the pan, preventing any sticky situations when cutting.
• Warm condensed milk helps chocolate melt smoothly, creating a velvety texture that’s key to perfect fudge consistency.
• Use high-quality rum extract for a rich, authentic flavor that doesn’t overpower the delicate white chocolate base.
• For a kid-friendly version, substitute rum extract with vanilla extract or omit entirely, maintaining the creamy sweetness of the original recipe.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 19 g
• Sodium: 56 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg