Description
Spicy buffalo chicken sloppy joes promise a flavor explosion that delights dinner crowds with zesty, messy perfection. Melted cheese and tangy sauce create an irresistible sandwich experience you won’t soon forget.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground chicken
Sauce and Liquid Ingredients:
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup chicken broth
- 1 tablespoon worcestershire sauce
- 1 tablespoon tomato paste
Aromatic and Seasoning Ingredients:
- 1 tablespoon olive oil
- ½ cup diced onion
- 2 cloves garlic, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Serving Components:
- 4–6 hamburger buns, toasted
- crumbled blue cheese or ranch dressing
- shredded lettuce
- sliced pickles
- thinly sliced celery
Instructions
- Prepare the protein by heating a large skillet over medium temperature and sizzling ground chicken until completely browned and crumbled, approximately 6-7 minutes.
- Introduce aromatic vegetables by gently sautéing diced onions until translucent, then incorporate minced garlic and cook briefly to release its fragrant essence.
- Create the signature Buffalo sauce blend by whisking together spicy Buffalo sauce, rich chicken broth, tangy Worcestershire sauce, concentrated tomato paste, smoky paprika, and seasonings.
- Merge the sauce mixture with the cooked chicken, allowing the liquid to simmer and reduce, creating a thick, clingy consistency that coats the meat perfectly.
- While the sauce develops, toast soft bun halves until they achieve a golden, crisp exterior that can withstand the robust filling.
- Layer the fiery Buffalo chicken mixture generously onto the prepared buns, ensuring each sandwich receives an abundant portion of the zesty protein.
- Enhance the flavor profile by drizzling cool blue cheese or creamy ranch dressing over the hot filling, creating a temperature and taste contrast.
- Garnish with optional toppings like chopped celery, green onions, or additional hot sauce for those craving extra heat.
- Serve immediately alongside crisp potato chips, golden french fries, or a refreshing green salad to balance the dish’s intense flavors.
Notes
- Swap ground chicken with ground turkey or plant-based crumbles for alternative protein options that maintain the recipe’s zesty flavor profile.
- Reduce Buffalo sauce intensity by mixing with Greek yogurt or sour cream to create a milder, creamier coating for sensitive palates.
- Control spice levels by gradually adding Buffalo sauce and tasting, allowing personalized heat adjustment without overwhelming the dish.
- Prep ingredients beforehand to streamline cooking process, ensuring all components are ready when needed for smooth recipe execution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 46
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg