Zesty Buffalo Chicken Sloppy Joes Recipe for Game Day Fun
Tangy buffalo sauce takes these sloppy joes to a whole new level of deliciousness.
Biting into a messy, spicy sandwich that makes your taste buds dance with excitement.
Your kitchen will soon smell like a game day feast waiting to happen.
Classic comfort food gets a fiery makeover that speaks directly to spice lovers.
Juicy ground chicken combines with zesty hot sauce for an unexpected twist on the traditional sloppy joe.
Each bite promises a perfect balance of heat and savory goodness that’ll have everyone asking for seconds.
Grab a napkin and get ready to dive into this flavor-packed meal that’ll become an instant crowd-pleaser.
Why Buffalo Chicken Sloppy Joes Are Packed With Flavor
What You’ll Need For Buffalo Chicken Sloppy Joes
Protein:Sauce Components:Aromatics and Seasonings:Toppings and Serving:Steps To Make Buffalo Chicken Sloppy Joes Fast
Step 1: Sizzle the Chicken
Heat a large skillet over medium flame. Drizzle olive oil and add ground chicken. Crumble the meat using a wooden spoon, cooking until it turns golden and completely done. The chicken should look crispy and separated into small, delectable pieces.
Step 2: Awaken the Aromatics
Toss in:Sauté the onions until they become translucent and soft. Let the garlic dance in the pan for a minute, releasing its incredible aroma throughout the kitchen.
Step 3: Create the Flavor Explosion
Pour in the following flavor boosters:Stir everything together, allowing the mixture to bubble and thicken. Let it simmer gently, developing a rich and tangy sauce that’ll make taste buds dance.
Step 4: Build Mouthwatering Sandwiches
Toast soft burger buns until they’re golden and crispy. Generously spoon the spicy chicken mixture onto each bun. Crown your creation with:Step 5: Serve and Enjoy
Plate these messy, flavor-packed sandwiches immediately. Pair with crispy French fries, crunchy potato chips, or a refreshing green salad. Get ready for a flavor adventure that’ll have everyone asking for seconds!
Tips For Juicy Buffalo Chicken Sloppy Joes
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FAQs For Buffalo Chicken Sloppy Joes You’ll Want
These sloppy joes kick up the flavor with spicy Buffalo sauce, giving a zesty, tangy twist to the traditional recipe. The Buffalo sauce adds a signature hot and bold flavor that transforms the classic comfort food.
Absolutely! You can adjust the Buffalo sauce quantity or use a mild hot sauce. Start with a smaller amount and taste as you go, allowing everyone to enjoy the delicious flavors without overwhelming spiciness.
Ground chicken works wonderfully in this recipe, offering a leaner protein option with the same great texture. It absorbs the Buffalo sauce flavors perfectly and creates a lighter, healthier version of the classic sloppy joe.
Blue cheese or ranch dressing are classic choices that complement the Buffalo sauce perfectly. Additional toppings like sliced green onions, chopped celery, or a sprinkle of extra blue cheese crumbles can add extra crunch and flavor.
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Buffalo Chicken Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 46 1x
Description
Spicy buffalo chicken sloppy joes promise a flavor explosion that delights dinner crowds with zesty, messy perfection. Melted cheese and tangy sauce create an irresistible sandwich experience you won’t soon forget.
Ingredients
Main Protein:
- 1 pound (454 grams) ground chicken
Sauce and Liquid Ingredients:
- ½ cup buffalo sauce (adjust to taste)
- ¼ cup chicken broth
- 1 tablespoon worcestershire sauce
- 1 tablespoon tomato paste
Aromatic and Seasoning Ingredients:
- 1 tablespoon olive oil
- ½ cup diced onion
- 2 cloves garlic, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Serving Components:
- 4–6 hamburger buns, toasted
- crumbled blue cheese or ranch dressing
- shredded lettuce
- sliced pickles
- thinly sliced celery
Instructions
- Prepare the protein by heating a large skillet over medium temperature and sizzling ground chicken until completely browned and crumbled, approximately 6-7 minutes.
- Introduce aromatic vegetables by gently sautéing diced onions until translucent, then incorporate minced garlic and cook briefly to release its fragrant essence.
- Create the signature Buffalo sauce blend by whisking together spicy Buffalo sauce, rich chicken broth, tangy Worcestershire sauce, concentrated tomato paste, smoky paprika, and seasonings.
- Merge the sauce mixture with the cooked chicken, allowing the liquid to simmer and reduce, creating a thick, clingy consistency that coats the meat perfectly.
- While the sauce develops, toast soft bun halves until they achieve a golden, crisp exterior that can withstand the robust filling.
- Layer the fiery Buffalo chicken mixture generously onto the prepared buns, ensuring each sandwich receives an abundant portion of the zesty protein.
- Enhance the flavor profile by drizzling cool blue cheese or creamy ranch dressing over the hot filling, creating a temperature and taste contrast.
- Garnish with optional toppings like chopped celery, green onions, or additional hot sauce for those craving extra heat.
- Serve immediately alongside crisp potato chips, golden french fries, or a refreshing green salad to balance the dish’s intense flavors.
Notes
- Swap ground chicken with ground turkey or plant-based crumbles for alternative protein options that maintain the recipe’s zesty flavor profile.
- Reduce Buffalo sauce intensity by mixing with Greek yogurt or sour cream to create a milder, creamier coating for sensitive palates.
- Control spice levels by gradually adding Buffalo sauce and tasting, allowing personalized heat adjustment without overwhelming the dish.
- Prep ingredients beforehand to streamline cooking process, ensuring all components are ready when needed for smooth recipe execution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 46
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.