The Sweetest Buckeye Roll Recipe for Chocolate Lovers

Sinking your teeth into a delectable buckeye roll that melts like sweet magic on your tongue.

These Ohio-inspired treats bring nostalgic charm to any dessert spread.

Chocolate and peanut butter create an irresistible dance of flavors that captivate dessert lovers everywhere.

Rich, creamy peanut butter centers dipped in smooth chocolate make these rolls impossible to resist.

Crafted with simple ingredients, this recipe connects you to midwest culinary traditions.

Every bite promises a delightful blend of textures and memories.

Go ahead and unleash your inner baker – these buckeye rolls are calling your name!

Creative Variations For Buckeye Roll

• Chocolate Peanut Butter Brownie Roll: Transform the classic Buckeye Roll into a decadent brownie version by replacing some flour with cocoa powder and adding extra chocolate chips to the batter for intense chocolate flavor.
• No-Bake Nutty Version: Skip the oven entirely and create a chilled dessert roll using cream cheese, crushed graham crackers, and a mix of peanut butter and chocolate chips, setting it in the refrigerator for a cool treat.
• Gluten-Free Nutella Swirl Roll: Substitute regular flour with almond or coconut flour, then swirl Nutella through the batter for a rich, gluten-free alternative that maintains the creamy peanut butter essence.
• Seasonal Caramel Pecan Roll: Incorporate chopped pecans into the batter and drizzle caramel sauce over the top before rolling, creating a warm, autumnal spin on the original Buckeye Roll recipe.

Buckeye Roll FAQs You’ll Want To Read

• What makes Buckeye Roll special compared to other desserts?

Buckeye Roll combines the beloved flavors of chocolate and peanut butter in a unique, rolled pastry style, offering a delightful twist on traditional buckeye candies that people adore.

• Is this recipe difficult for beginner bakers?

Not at all! The Buckeye Roll is surprisingly simple to make, with basic ingredients and straightforward steps that even novice bakers can successfully create without feeling overwhelmed.

• Can I substitute ingredients if I have dietary restrictions?

You can easily modify the recipe by using gluten-free flour, dairy-free chocolate, or alternative nut butters to accommodate different dietary needs while maintaining the delicious core flavor profile.

• Why is using parchment paper important in this recipe?

Parchment paper ensures easy rolling and removal of the pastry, prevents sticking, and helps create a perfectly shaped roll with clean edges and smooth presentation.

Why Buckeye Roll Is A Chocolate Peanut Butter Dream

• Hassle-Free Holiday Treat: These buckeye rolls deliver classic chocolate and peanut butter flavors with minimal kitchen effort, perfect for busy home bakers craving a sweet indulgence.
• Quick Baking Adventure: The simple prep and short baking time make this recipe ideal for last-minute dessert cravings, allowing you to whip up a delightful treat in under an hour.
• Crowd-Pleasing Comfort: Combining the beloved combination of rich chocolate and creamy peanut butter, this roll satisfies sweet tooths across all age groups, making it a guaranteed hit at family gatherings and potlucks.
• Beginner Baker's Delight: With straightforward instructions and basic ingredients, this recipe welcomes novice bakers to experience the joy of creating a delectable dessert without overwhelming technical skills.

Everything You’ll Need For Buckeye Roll

• Cream Cheese: Soft and creamy base that provides richness and tangy flavor to the roll.
• Eggs: Binding agent that helps create structure and adds moisture to the batter.
• Sugar: Sweetens the roll and helps with caramelization during baking.

• All-Purpose Flour: Provides the fundamental structure and texture of the roll.
• Baking Powder: Helps the roll rise and creates a light, airy texture.
• Salt: Enhances overall flavor and balances the sweetness.

• Vanilla Extract: Adds depth and warmth to the roll's flavor profile.
• Butter: Contributes richness, moisture, and a smooth, tender crumb.
• Peanut Butter: Classic buckeye flavor that complements the sweet roll.
• Chocolate: Creates a smooth, rich coating that pairs perfectly with peanut butter.

How To Roll Up A Buckeye Roll With Ease

Step 1: Prepare Baking Surface

Warm up your oven to 375°F (190°C). Grab a 10×15-inch jelly roll pan and give it a light coating of grease. Carefully line the pan with parchment paper, ensuring it covers the bottom and sides smoothly.

Step 2: Create Chocolatey Base

• Softened butter
• Granulated sugar
• Brown sugar

Cream these ingredients together until they form a light and fluffy mixture. Beat in eggs one at a time, mixing thoroughly after each addition.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix the batter.

Step 4: Spread Batter Evenly

Pour the chocolate batter into the prepared pan. Use a spatula to spread the mixture evenly, making sure it reaches all corners of the pan. Tap the pan gently on the counter to remove any air bubbles.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 12-15 minutes, or until the cake springs back lightly when touched. The edges should look slightly pulled away from the pan’s sides.

Step 6: Cool and Prepare Rolling

Remove the pan from the oven and let it cool for a few minutes. Carefully lift the cake out using the parchment paper. Dust a clean kitchen towel with powdered sugar.

Step 7: Roll the Cake

While the cake is still warm, carefully roll it up with the towel, starting from the short end. This helps the cake maintain its shape and prevents cracking. Let it cool completely in the rolled position.

Step 8: Prepare Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Peanut butter

Whip these ingredients until smooth and creamy.

Step 9: Unroll and Fill

Gently unroll the cooled cake. Spread the peanut butter filling evenly across the surface, leaving a small border around the edges.

Step 10: Roll and Chill

Carefully roll the cake back up, this time without the towel. Wrap in plastic wrap and refrigerate for at least an hour to set.

Step 11: Chocolate Drizzle

Melt chocolate chips in the microwave or using a double boiler. Drizzle the melted chocolate over the chilled roll, creating a decorative pattern.

Step 12: Serve and Enjoy

Slice the Buckeye Roll into beautiful rounds. Serve chilled and watch everyone’s eyes light up with delight!

Smart Tips For Making A Buckeye Roll

• Customize Pan Size: Adjust your baking pan if needed, using a slightly smaller or larger sheet to maintain the recipe's intended thickness.
• Prevent Sticking: Ensure parchment paper extends slightly over pan edges for easy removal and clean release of the roll.
• Temperature Precision: Use an oven thermometer to verify accurate temperature, as home ovens can vary by up to 25 degrees.
• Smooth Rolling Technique: Allow the roll to cool slightly before rolling to prevent cracking and maintain a soft, flexible texture.
• Make-Ahead Magic: Prepare the roll a day in advance and store wrapped in plastic wrap to enhance flavor development and save time.

How To Store And Reheat Buckeye Roll Without Mess

• Refrigerate: Store leftover Buckeye Roll tightly wrapped in plastic wrap or sealed container for up to 3-4 days in the refrigerator. Keep away from strong-smelling foods to maintain its delicate flavor.
• Freeze: Carefully wrap individual slices or the entire roll in aluminum foil, then place in a freezer-safe bag. Frozen Buckeye Roll stays fresh for 2-3 weeks.
• Thaw: Remove from freezer and let sit at room temperature for 30-45 minutes before serving. This gradual warming helps preserve the roll's original texture and taste.
• Reheat: Warm briefly in the oven at 300F (150C) for 5-7 minutes to restore its soft, fresh-baked feel. Avoid microwave reheating to prevent soggy edges.

Perfect Pairings With Buckeye Roll

• Pair with Chocolate Stout: The rich, malty flavors of a chocolate stout complement the sweet and nutty profile of the Buckeye Roll, creating a decadent dessert experience.
• Serve Alongside Vanilla Bean Ice Cream: Scoop a generous portion of creamy vanilla bean ice cream next to the warm Buckeye Roll to balance its intense chocolate and peanut butter notes.
• Match with Espresso Martini: The bold, coffee-forward cocktail cuts through the sweetness and provides a sophisticated adult twist to this classic dessert pairing.
• Garnish with Fresh Berries: A small side of raspberry or strawberry compote adds a bright, tart contrast to the rich chocolate and peanut butter flavors.

Buckeye Roll Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent Buckeye Rolls blend Ohio’s beloved chocolate and peanut butter flavors into a delightful dessert experience. Sweet, creamy filling nestled in a rich chocolate embrace promises pure midwest comfort for dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

Cake Base Ingredients:

• 4 large eggs
• ¾ cup (150 g) granulated sugar
• ¾ cup (95 g) all-purpose flour
• ¼ cup (30 g) cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Dusting Ingredient:

• Powdered sugar

Filling Ingredients:

• 1 cup (240 g) creamy peanut butter
• ½ cup (115 g) unsalted butter, softened
• 2 cups (250 g) powdered sugar
• 3 tablespoons heavy cream or milk

Chocolate Ganache Ingredients (Optional):

• ½ cup (120 milliliters) heavy cream
• 1 cup (170 g) semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a toasty 375F (190C), ensuring an even temperature throughout the baking chamber.
2. Meticulously prepare the jelly roll pan by applying a light grease coating and carefully lining it with parchment paper for seamless removal.
3. Craft a smooth, consistent mixture by blending peanut butter and softened butter until completely integrated and luxuriously creamy.
4. Gradually incorporate powdered sugar into the buttery foundation, stirring methodically to create a uniform, moldable dough that holds its shape.
5. Knead the mixture gently, ensuring no dry sugar crystals remain and the texture becomes perfectly cohesive and pliable.
6. Transfer the prepared dough onto the lined pan, using gentle fingertips to spread it evenly across the surface, creating a uniform layer.
7. Carefully shape the dough into a rectangular form, pressing and smoothing the edges to achieve a precise, clean outline.
8. Slide the pan into the preheated oven, allowing the mixture to transform and set with gentle, consistent heat.
9. Bake until the edges turn a delicate golden brown, indicating the perfect level of doneness and flavor development.
10. Remove from the oven and allow the pan to cool completely on a wire rack, letting the residual heat finish the final setting process.
11. Once cooled, melt chocolate using a double boiler or microwave, stirring periodically to maintain a smooth, glossy consistency.
12. Drizzle or spread the melted chocolate over the cooled base, creating an elegant and decadent final layer.
13. Refrigerate briefly to help the chocolate set quickly and achieve a crisp, glossy finish.
14. Slice into classic rectangular or triangular pieces, serving as a delightful sweet treat perfect for sharing.

Notes

• Use room temperature ingredients to ensure smooth mixing and consistent texture in the Buckeye Roll.
• Avoid overmixing the batter to prevent a tough, dense final product and maintain a light, tender crumb.
• Spread the batter evenly in the pan for uniform baking and consistent thickness throughout the roll.
• Consider dusting the parchment paper with a light layer of cocoa powder or powdered sugar to prevent sticking and add a subtle flavor boost.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520
• Sugar: 40 g
• Sodium: 200 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 95 mg