The Coziest Broccoli Potato Cheese Soup Recipe For Chilly Days

Creamy broccoli potato cheese soup hits different when you craft it from scratch at home.

A bowl brimming with velvety goodness that warms you instantly.

Comfort food doesn’t get more satisfying than this hearty blend of garden-fresh ingredients.

Sharp cheddar melts perfectly into tender potatoes and vibrant green florets.

Each spoonful carries a rich, luxurious texture that feels like a culinary hug.

Winter evenings or chilly afternoons call for something deeply nourishing and soul-soothing.

Gather ingredients and let’s transform simple components into something absolutely magical that will make everyone at the table smile.

Helpful Notes for Broccoli Potato Cheese Soup

• Optimize Vegetable Softness: Cut broccoli and potatoes into uniform, small pieces to ensure even cooking and consistent texture throughout the soup.
• Prevent Cheese Clumping: Remove the pot from direct heat before adding cheese, and stir gradually to create a smooth, creamy consistency without grainy patches.
• Enhance Flavor Depth: Roast broccoli and potatoes briefly before adding to the soup to develop a richer, more complex taste profile.
• Customize Dietary Needs: Substitute dairy milk with almond or oat milk for a vegan version, and use plant-based cheese alternatives to accommodate different dietary preferences.
• Boost Nutritional Value: Consider adding extra vegetables like carrots or cauliflower to increase the soup's nutrient content and create a more robust meal.

How to Store Broccoli Potato Cheese Soup Properly

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 4 days. Cover the surface with plastic wrap to prevent a skin from forming.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space at the top. Seal tightly and freeze for up to 3 months. Avoid freezing dairy-based soups for best texture.
• Reheat on Stovetop: Warm soup over medium-low heat, stirring occasionally. Add a splash of broth or milk to restore creamy consistency if the soup has thickened.
• Microwave: Heat in short 30-second intervals, stirring between each interval to ensure even warming. Be careful not to overheat, as dairy can separate and become grainy.

What to Serve With Broccoli Potato Cheese Soup

• Perfectly Pair with Crusty Bread: Slice up a warm, golden-brown sourdough or rustic French baguette to dunk into this creamy broccoli potato cheese soup. The crispy, slightly tangy bread complements the rich, velvety texture of the soup and helps soak up every delicious drop.
• Match with Crisp White Wine: Select a bright, zesty Sauvignon Blanc or Pinot Grigio to cut through the soup's creaminess. These light, refreshing wines provide a delightful contrast and enhance the soup's cheesy, vegetable-packed flavor profile.
• Create a Hearty Side Salad: Toss together a light green salad with mixed baby greens, cherry tomatoes, and a tangy vinaigrette. The fresh, acidic elements of the salad balance the soup's rich and creamy consistency, creating a well-rounded meal that feels both comforting and nutritious.
• Top with Crunchy Bacon Bits: Sprinkle crispy bacon crumbles over the soup for an extra layer of savory flavor and textural contrast. The smoky, salty bacon adds depth and provides a delightful crunch that elevates the entire soup experience.

Fun Ways to Switch Broccoli Potato Cheese Soup

• Green Veggie Power Soup: Replace half the broccoli with spinach or kale for an extra nutrient boost and vibrant green color. The additional greens will enhance the soup's health benefits and provide a slightly different flavor profile.
• Spicy Southwest Kick: Add diced jalapeños during sautéing and stir in some pepper jack cheese instead of cheddar. Garnish with crispy bacon bits and cilantro for a zesty southwestern-inspired version of the classic soup.
• Roasted Veggie Fusion: Roast broccoli and potatoes with garlic and olive oil before adding to the soup for deeper, caramelized flavors. This technique will introduce a richer, more complex taste to the traditional recipe.
• Protein-Packed Edition: Incorporate cooked chicken or crispy pancetta into the soup for added protein. Blend in some white beans to create a heartier, more filling meal that satisfies hunger and provides extra nutrition.

Broccoli Potato Cheese Soup FAQs to Check

• Why should I use an immersion blender for this soup?

An immersion blender lets you blend the soup directly in the pot, saving you from transferring hot liquid to a standard blender and reducing messy clean-up. It also gives you better control over the soup’s final texture.

• Can I make this soup vegetarian?

Absolutely! This recipe is already vegetarian. Just ensure you use vegetable broth and vegetarian-friendly cheese. To boost protein, you can add some cooked beans or tofu.

• How can I make the soup more nutritious?

Add extra vegetables like cauliflower, carrots, or spinach during the cooking process. These will increase the nutrient content without changing the soup’s fundamental flavor profile. You can also sprinkle some nutritional yeast for an extra protein and B-vitamin boost.

• What if my soup is too thick?

Simply add a bit more vegetable broth or milk to thin it out. Start with small amounts and stir until you reach your desired consistency. The soup should be creamy but not pasty.

What Makes Broccoli Potato Cheese Soup a Favorite

• Creamy Comfort in a Bowl: This broccoli potato cheese soup delivers ultimate comfort with its velvety smooth texture and rich, cheesy flavor that wraps you in warmth like a cozy blanket.
• Quick and Easy Weeknight Wonder: Whip up this delicious soup in just 30 minutes, making it perfect for busy families seeking a nutritious meal without spending hours in the kitchen.
• Veggie-Packed Nutrition Boost: Packed with healthy broccoli and potatoes, this soup provides a sneaky way to enjoy vegetables while indulging in a creamy, cheesy delight that even picky eaters will love.
• Customizable Culinary Adventure: Easily adapt the soup's consistency by blending to your preference – totally smooth or slightly chunky – and experiment with different cheese varieties to make it uniquely yours.

What You’ll Need for Broccoli Potato Cheese Soup

Main Ingredients:

• Butter: Provides rich, smooth base for sautéing aromatics and adds depth of flavor.
• Onion: Adds sweet, foundational flavor to the soup's base.
• Garlic: Brings robust, aromatic punch to enhance overall taste profile.

• Broccoli Florets: Hearty green vegetable that provides nutrition and texture to the soup.
• Potatoes: Starchy vegetable that helps thicken the soup and adds creamy consistency.

• Vegetable Broth: Creates the primary liquid foundation for the soup, adding subtle vegetable depth.
• Milk or Cream: Introduces rich, smooth texture and helps create a velvety soup base.

• Cheddar Cheese: Melts beautifully, providing sharp, tangy flavor and creamy texture.
• Salt and Pepper: Classic seasonings to enhance and balance the soup's overall taste.

• Chives or Green Onions: Fresh, mild onion flavor that adds color and light crispness.
• Paprika or Nutmeg: Optional spices to introduce warm, subtle complexity to the soup.

Steps for Making Broccoli Potato Cheese Soup

Step 1: Kickstart The Flavor

In a spacious cooking pot, melt butter over medium warmth. Toss in diced onions and gently cook until they turn soft and translucent. Add minced garlic and sauté quickly until the kitchen fills with a delightful aroma.

Step 2: Introduce Vegetable Heroes

• Broccoli florets
• Diced potatoes

Pour vegetable broth into the pot and bring to a rolling boil. Reduce heat and let everything simmer until vegetables become wonderfully tender.

Step 3: Transform Soup Texture

Grab an immersion blender and create a smooth consistency. For those who love texture, blend only a portion of the mixture. Alternative method: carefully transfer soup to a standard blender and process in small batches.

Step 4: Create Creamy Goodness

• Whole milk
• Shredded cheddar cheese

Keep stirring over low heat until cheese melts completely, creating a velvety smooth soup. Season with salt, black pepper, and a sprinkle of paprika for extra excitement.

Step 5: Serve With Style

Ladle soup into warm bowls. Sprinkle additional cheese on top and garnish with chopped chives or green onions for a pop of color and fresh flavor.

Broccoli Potato Cheese Soup Recipe

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Creamy “broccoli potato cheese soup” delivers comfort in a bowl, blending hearty vegetables with rich, melted cheese. Warm spoons of this soul-satisfying soup invite you to savor winter’s most delightful culinary embrace.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 3 cups broccoli florets (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced

Liquid and Dairy:

• 4 cups vegetable broth (or chicken broth for added flavor)
• 1 cup milk (or cream for a richer soup)
• 1 ½ cups shredded sharp cheddar cheese

Seasonings and Extras:

• 2 tablespoons butter
• Salt and pepper, to taste
• ¼ teaspoon smoked paprika (optional)
• Pinch of nutmeg (optional)
• Extra shredded cheese
• Fresh chives or green onions, chopped

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Instructions

1. In a spacious cooking vessel, transform butter into a golden liquid over medium warmth. Introduce diced onions and gently coax them to translucent softness, allowing their sweet essence to develop. Introduce minced garlic, stirring briefly until its aromatic profile emerges and permeates the kitchen.
2. Cascade broccoli florets and potato cubes into the fragrant foundation. Pour vegetable broth generously, creating a bubbling landscape. Reduce thermal intensity and allow ingredients to simmer, softening and melding flavors until vegetables reach tender submission.
3. Transform the soup’s texture using an immersion blender, converting chunky elements into silky smoothness. For those preferring textural complexity, selectively blend portions, maintaining delightful vegetable fragments throughout the liquid.
4. Introduce dairy elements – milk cascading into the warm mixture, followed by shredded cheddar cheese. Gently fold and stir, watching cheese dissolve into creamy perfection. Enhance with judicious sprinkles of salt, cracked pepper, and optional warming spices like paprika or nutmeg.
5. Ladle the velvety concoction into waiting bowls. Elevate presentation with delicate cheese sprinkles and finely chopped chives, creating a visually appetizing and comforting culinary experience.

Notes

• Customize the texture by choosing between a velvety smooth soup or a chunky version with visible vegetable pieces for varied mouthfeel.
• Swap regular milk with alternatives like almond or oat milk for a dairy-free adaptation that maintains creamy consistency.
• Enhance nutritional value by adding extra vegetables like cauliflower or carrots during the simmering stage for increased complexity and health benefits.
• Control the thickness by adjusting broth quantity – less liquid creates a heartier soup, while more creates a lighter, more fluid consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg