Fluffy Breakfast Sausage Crescent Rolls Recipe: Morning Bliss!

Have you ever stumbled upon a crowd-pleasing breakfast sausage crescent rolls that make everyone’s morning shine?

Mornings can feel mundane, but this recipe promises a delightful twist.

Soft, buttery crescents hugging savory sausage in a warm embrace.

Flaky pastry meets hearty meat, creating a symphony of flavors that dance across your plate.

Quick to assemble and even faster to disappear, these rolls transform ordinary ingredients into something magical.

Imagine the smiles and satisfied sighs as you serve these golden-brown treats.

We promise this simple yet spectacular dish will become your new weekend breakfast hero.

How To Bake Breakfast Sausage Crescent Rolls

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat to prevent any sticky situations.

Step 2: Sizzle the Sausage

Toss your breakfast sausage into a skillet dancing over medium heat. Cook until it turns a beautiful golden brown and is completely done. Drain away any extra grease and let it cool down for a moment.

Step 3: Create the Flavor Fusion

• Cooked sausage
• Shredded cheddar cheese
• Cream cheese
• Garlic powder
• Black pepper

Stir everything until it becomes one delicious mixture that makes your taste buds do a happy dance.

Step 4: Roll and Wrap

Carefully unroll those crescent roll dough triangles. Scoop a generous spoonful of the sausage mixture onto the wide end of each triangle. Gently roll the dough around the filling, tucking in the sides. Place each roll on the prepared baking sheet with the seam facing down.

Step 5: Give a Golden Glow

For an extra touch of deliciousness, brush the tops of the rolls with a beaten egg. This will create a stunning golden shine that’ll make everyone’s mouth water.

Step 6: Bake to Perfection

Slide the baking sheet into the oven and let the magic happen. Bake for 12-15 minutes until the crescent rolls turn a gorgeous golden brown and look absolutely irresistible.

Step 7: Serve and Enjoy

Pull out your piping hot crescent rolls and serve them immediately. Pair with your favorite dipping sauce like ketchup, mustard, or a creamy breakfast gravy for an extra flavor explosion.

Pro Tip: These rolls are best enjoyed fresh out of the oven when they’re crispy on the outside and soft on the inside. Perfect for a lazy weekend breakfast or a quick morning meal that’ll make everyone smile!

Quick Tips For Breakfast Sausage Crescent Rolls

• Meal Prep Magic: Prepare the sausage mixture a day ahead and store in the refrigerator to save time during busy mornings.
• Cheese Swap Trick: Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles that match your taste preferences.
• Gluten-Free Hack: Replace crescent roll dough with gluten-free alternatives or wrap the filling in lettuce leaves for a low-carb option.
• Spice It Up: Add red pepper flakes or diced jalapeños to the sausage mixture for an extra kick of heat and excitement.
• Freeze and Reheat: Freeze unbaked rolls for future quick breakfasts, reheating directly from frozen at 375F for 15-18 minutes until golden brown.

How To Store And Reheat Breakfast Sausage Crescent Rolls

• Refrigerate: Store leftover sausage crescent rolls in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent sogginess.
• Freeze: Wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor and texture preservation.
• Reheat Oven Method: Preheat oven to 350F. Place rolls on a baking sheet and warm for 8-10 minutes until heated through. Covering with foil prevents excessive browning.
• Microwave Option: Warm individual rolls for 20-30 seconds on a microwave-safe plate. Check temperature and add 5-10 seconds if needed, but avoid overheating to maintain pastry crispness.

Yummy Pairings For Breakfast Sausage Crescent Rolls

• Brew the Perfect Morning Companion: Pair these sausage crescent rolls with a robust, medium-roast coffee that cuts through the richness of the cheese and sausage, creating a balanced breakfast experience.
• Elevate with Zesty Condiments: Whip up a quick homemade sriracha mayo or spicy honey mustard to add a tangy kick that complements the savory filling and enhances the overall flavor profile.
• Brighten the Plate with Fresh Sides: Serve alongside a crisp mixed berry salad or a light citrus fruit medley to provide a refreshing contrast to the hearty, cheesy crescent rolls.
• Balance with Creamy Dips: Create a quick herb-infused sour cream dip or a light ranch sauce that adds a cool, smooth element to the warm, flaky pastries.

Fun Spins On Breakfast Sausage Crescent Rolls

• Spicy Southwestern Rolls: Add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle chili powder into the sausage mixture for a zesty kick.
• Herb-Infused Morning Bites: Incorporate fresh chopped rosemary, thyme, and sage into the filling, creating an aromatic breakfast treat with earthy flavors.
• Bacon and Spinach Upgrade: Replace half the sausage with crispy crumbled bacon, mix in finely chopped spinach, and add a pinch of nutmeg for depth.
• Mediterranean Morning Rolls: Use feta cheese instead of cheddar, mix in sun-dried tomatoes and chopped fresh basil, giving these rolls a Mediterranean-inspired profile.

Your FAQs On Breakfast Sausage Crescent Rolls

• Can I use a different type of sausage?

Yes! You can swap breakfast sausage for turkey sausage, spicy Italian sausage, or even vegetarian sausage crumbles for a unique twist.

• Do I need to let the sausage cool completely before mixing with cheese?

No, just let it cool slightly so it doesn’t melt the cream cheese. Warm sausage is fine as long as it’s not steaming hot.

• What if I don't have cream cheese?

You can substitute with ricotta cheese or use extra shredded cheese to maintain moisture and binding in the filling.

• Can I make these ahead of time?

Absolutely! You can prepare the crescent rolls, assemble them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

Why Breakfast Sausage Crescent Rolls Are So Filling

• Flavor Explosion: Packed with savory breakfast sausage, melted cheddar, and creamy cream cheese, these crescent rolls deliver an irresistible taste that dances on your taste buds.
• Speedy Breakfast Hero: Whipped up in just 20 minutes, this recipe is perfect for busy mornings, offering a quick and satisfying meal that'll energize your entire family.
• Comfort Food Charm: These golden, flaky crescent rolls wrapped around a hearty sausage filling provide the ultimate comfort food experience, bringing warmth and joy to your breakfast table.
• Crowd-Pleasing Versatility: Easy to customize with different cheeses or spices, these rolls work brilliantly for casual breakfasts, weekend brunches, or even grab-and-go morning meals.

All Ingredients For Breakfast Sausage Crescent Rolls

• Breakfast Sausage: The star ingredient that brings savory flavor and protein to the dish. Choose a high-quality brand with robust seasoning for best results.
• Egg: Provides a golden sheen and helps seal the crescent rolls when brushed on top. Fresh eggs work best.

• Cheddar Cheese: Adds sharp, melty goodness and extra richness to the filling. Shredded cheese melts easily and distributes evenly.
• Cream Cheese: Creates a smooth, creamy texture that binds the filling together. Room temperature cream cheese blends more smoothly.

• Crescent Roll Dough: Provides a flaky, golden base for the filling. Pre-made dough makes this recipe quick and easy.
• Garlic Powder: Adds subtle, aromatic flavor to enhance the overall taste profile.
• Black Pepper: Introduces a mild heat and depth to the sausage mixture. Freshly ground pepper has the most robust flavor.

Breakfast Sausage Crescent Rolls Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory breakfast sausage crescent rolls bring comforting flavors to morning tables with their golden, flaky layers. Packed with hearty sausage and wrapped in buttery pastry, these rolls offer a delightful start you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) breakfast sausage (pork or turkey)

Dough and Cheese:

• 2 tubes crescent roll dough
• 1 cup (240 milliliters) shredded cheddar cheese (or cheese blend)
• ¼ cup (60 milliliters) cream cheese, softened

Seasonings:

• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 egg, beaten (for brushing, optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a silicone mat for optimal non-stick performance.
2. In a skillet over medium heat, thoroughly cook the breakfast sausage until it develops a rich, golden-brown color and is completely done. Carefully drain excess fat and allow the meat to cool slightly.
3. Create a flavorful filling by combining the cooked sausage with shredded cheddar cheese, softened cream cheese, aromatic garlic powder, and freshly ground black pepper. Mix the ingredients until they form a uniform, cohesive blend.
4. Carefully unroll the crescent roll dough and separate into individual triangular sections. Distribute a generous spoonful of the sausage-cheese mixture onto the wider end of each triangle.
5. Gently roll the dough around the filling, ensuring a secure seal. Position the rolled crescents on the prepared baking sheet with the seam facing downward to prevent unraveling during baking.
6. For an enhanced golden appearance, delicately brush the tops of the crescents with beaten egg, creating a glossy and appetizing exterior.
7. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a rich, golden-brown coloration that indicates complete cooking.
8. Remove from the oven and let cool briefly. Serve these savory stuffed crescents alongside complementary condiments like tangy ketchup, zesty mustard, or a rich breakfast gravy for an extra layer of flavor.

Notes

• Customize the sausage by choosing mild, spicy, or herb-infused varieties to match your flavor preference and add an extra layer of taste.
• Opt for low-fat cream cheese and turkey sausage to create a lighter, more diet-friendly version without compromising on deliciousness.
• Prepare the filling mixture ahead of time and refrigerate overnight, allowing flavors to meld and making morning assembly quick and effortless.
• Transform these crescent rolls into a vegetarian option by substituting sausage with seasoned scrambled tofu or plant-based crumbles for a protein-packed alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg