The Best Breakfast Potatoes Recipe for Your Morning Joy

Golden morning potatoes promise a crispy, mouthwatering start to your day.

Waking up to perfectly seasoned, golden-brown cubes that crackle with each delightful bite.

Russet or red varieties work beautifully in this simple yet scrumptious dish.

Herbs and spices add unexpected layers of flavor that dance across your palate.

Weekend brunches or lazy Sunday mornings become extra special with these delectable potato bites.

Home cooks can easily master this restaurant-worthy side that feels like a warm culinary hug.

Salt, pepper, and a touch of paprika transform ordinary spuds into something extraordinary.

Join us in creating a breakfast potato experience you won’t soon forget.

Why Breakfast Potatoes Are Always A Hit

• Crisp Up Perfection: These breakfast potatoes deliver an irresistible golden-brown exterior with a tender, soft interior that creates an amazing textural contrast every single bite.
• Flavor Explosion Technique: The combination of smoked paprika, garlic powder, and chili powder transforms simple potatoes into a deeply seasoned breakfast side that wakes up your taste buds with complex, robust flavors.
• Quick and Easy Morning Magic: This recipe requires minimal prep time and uses just one skillet, making it an ideal solution for busy mornings when you want something delicious without complicated cooking steps or extensive cleanup.
• Versatile Breakfast Companion: These potatoes pair perfectly with eggs, bacon, or can stand alone as a satisfying vegetarian option, making them a flexible dish that suits multiple dietary preferences and morning meal styles.

What Goes In Breakfast Potatoes

Main Ingredients:

Potatoes: Starchy base that creates crispy, golden breakfast side dish. Russet or Yukon Gold work best for even browning and crisp exterior.

• Olive Oil: Helps create golden, crispy potato surface with rich flavor. Extra virgin olive oil provides best taste.
• Onion: Adds sweet, caramelized flavor and aromatic depth to the potatoes. Yellow or white onions provide classic taste.

• Garlic Powder: Provides subtle, warm garlic flavor without raw garlic texture.
• Smoked Paprika: Adds smoky, slightly spicy undertone with deep red color.
• Oregano: Introduces mild herbal notes and complements other seasonings.
• Chili Powder: Optional ingredient for those who enjoy subtle heat and complexity.
• Salt: Enhances overall flavor and helps potatoes brown properly.
• Black Pepper: Provides gentle heat and classic seasoning kick.

• Fresh Parsley: Adds bright color and fresh herb taste. Optional but recommended for visual appeal and light flavor boost.

How To Make Breakfast Potatoes Golden And Crispy

Step 1: Prep Those Potato Cubes

Grab your potatoes and slice them into uniform, bite-sized chunks. Rinse the cubes under cool water to wash away extra starch, then thoroughly dry them using a kitchen towel. This helps create that amazing crispy exterior we all love.

Step 2: Sizzle and Crisp

Grab a large skillet and warm up some olive oil over medium heat. Spread those potato cubes in a single layer, making sure they’re not overcrowded. Let them hang out undisturbed for about 5 minutes – this creates a gorgeous golden crust that’ll make your taste buds dance.

Step 3: Flavor Explosion

• Chopped onions
• Garlic powder
• Smoked paprika
• Oregano
• Chili powder (optional)
• Salt
• Black pepper

Mix everything so each potato cube gets coated with those mouthwatering seasonings.

Step 4: Golden Brown Perfection

• Tender inside
• Crispy and golden outside

Adjust your heat if things start looking too dark – we want delicious, not burnt!

Step 5: Serve and Enjoy

Pull the skillet off the heat. Sprinkle some fresh parsley on top for a pop of color and extra flavor. Serve these amazing potatoes alongside eggs, bacon, or whatever breakfast favorites you love.

Tips For Flavorful Breakfast Potatoes

• Cube Carefully: Ensure uniform potato sizes for consistent cooking and crispy exterior by using a sharp knife and cutting board.
• Rinse for Crispiness: Washing potatoes removes excess starch, helping achieve a perfectly golden and crunchy texture when frying.
• Cast Iron Magic: Use a cast iron skillet for superior heat distribution and creating an irresistible crispy crust on breakfast potatoes.
• Seasoning Strategy: Layer spices gradually while cooking to build depth of flavor and ensure even coating across all potato pieces.
• Low and Slow Technique: Maintain medium heat and resist constant stirring to develop a beautiful golden-brown crust without burning the potatoes.

Best Way To Store Breakfast Potatoes

• Refrigerate: Store leftover breakfast potatoes in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days to maintain freshness and prevent bacterial growth.
• Reheat in Skillet: Warm the potatoes in a skillet over medium heat with a splash of olive oil. Spread them evenly and cook for 3-5 minutes, stirring occasionally to restore their crispy texture and even heat distribution.
• Oven Reheating: Preheat the oven to 400°F and spread potatoes on a baking sheet. Bake for 10-12 minutes, flipping halfway through to ensure even crispiness and prevent drying out.
• Avoid Microwave: Skip microwave reheating as it can make the potatoes soggy and diminish their delightful crispy exterior. Stick to skillet or oven methods for the best results.

What Goes Great With Breakfast Potatoes

• Pair with Protein Partners: Serve these crispy breakfast potatoes alongside scrambled eggs, bacon, or ham for a protein-packed morning meal that'll keep you energized.
• Wine-Inspired Breakfast: Match the smoky paprika notes with a light, crisp white wine like Sauvignon Blanc for a surprisingly delightful morning twist.
• Herb-Infused Beverage Companion: Complement the herbal seasonings with a fresh rosemary-infused mimosa or a zingy bloody mary that echoes the potatoes' robust flavor profile.
• Morning Comfort Combo: Pair with a rich, creamy coffee or a smooth cappuccino to balance the potatoes' crispy texture and enhance their savory spice blend.

Ways To Spice Up Breakfast Potatoes

• Southwest Spice Kick: Swap chili powder for diced jalapeños and add cumin for a zesty southwestern flavor profile. Mix in black beans and top with fresh cilantro for extra authenticity.
• Rosemary Garlic Edition: Replace oregano with fresh chopped rosemary and increase garlic powder. Introduce minced fresh garlic for deeper, more intense flavor complexity.
• Mediterranean Herb Blend: Incorporate dried thyme, oregano, and crumbled feta cheese. Sprinkle with za'atar seasoning and garnish with chopped kalamata olives for a Greek-inspired breakfast side.
• Bacon Lover's Version: Crisp chopped bacon pieces in the skillet before adding potatoes. Cook potatoes in remaining bacon fat for an indulgent, smoky undertone that elevates the entire dish.

Breakfast Potatoes Questions Answered

• Why should I rinse the potatoes before cooking?

Rinsing helps remove excess starch, which allows the potatoes to become crispier and prevents them from sticking together during cooking.

• Can I use other types of potatoes for this recipe?

Definitely! Russet, Yukon gold, or red potatoes work great. Just make sure to cut them into similar-sized cubes for even cooking.

• How do I know when the potatoes are fully cooked?

The potatoes are done when they’re golden brown on the outside and tender when pierced with a fork. They should have a crispy exterior and a soft, creamy interior.

• What if I don't have a cast iron skillet?

No worries! You can use any large non-stick skillet. The key is to use a pan that distributes heat evenly and allows the potatoes to develop a nice crispy crust.

Breakfast Potatoes Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Golden, crispy breakfast potatoes deliver comfort straight from your kitchen to the table. Seasoned with herbs and perfectly roasted, this classic side dish brings morning magic that keeps hunger at bay.

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Ingredients

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Main Ingredients:

• 4 medium russet potatoes, diced into ½-inch cubes
• 1 small onion, diced

Seasonings:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano or thyme
• ½ teaspoon chili powder (optional)
• Salt and freshly ground black pepper, to taste

Garnish:

• 2 tablespoons chopped parsley (optional)

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Instructions

1. Gather robust, waxy potatoes and select a heavy-bottomed skillet that conducts heat evenly and efficiently.
2. Meticulously cube the potatoes into uniform, bite-sized pieces, ensuring consistent cooking and textural integrity. Thoroughly rinse the cubes under cool running water to eliminate excess surface starch, then carefully blot dry with a pristine kitchen towel.
3. Warm olive oil in the skillet over moderate heat, creating a perfect sizzling environment. Distribute potato cubes in a single, uncrowded layer to maximize caramelization and develop a crisp, golden exterior.
4. Allow potatoes to sear undisturbed for several minutes, cultivating a delectable crust. Gently introduce diced onions, creating a fragrant aromatic base.
5. Generously season the mixture with garlic powder, smoked paprika, oregano, chili powder, salt, and freshly cracked black pepper. Toss methodically to ensure comprehensive flavor distribution.
6. Continue cooking, intermittently stirring, enabling potatoes to transform into a crispy, golden masterpiece. Monitor heat intensity to prevent scorching while maintaining ideal browning.
7. Once potatoes reach perfect tenderness with a crackling exterior, remove from heat. Garnish with freshly chopped parsley for a vibrant, herbaceous finish.
8. Transfer immediately to serving dish, presenting a mouthwatering accompaniment to classic breakfast favorites.

Notes

• Ensure potato cubes are uniform in size to guarantee even cooking and consistent texture throughout the dish.
• Thoroughly drying potatoes after rinsing prevents steaming and promotes better browning and crispiness.
• Use a cast-iron skillet for superior heat distribution and maximum golden-brown crustiness on potato edges.
• Avoid overcrowding the pan, which can lead to steaming instead of achieving that coveted crispy exterior.
• Experiment with alternative seasonings like rosemary, thyme, or cayenne for unique flavor profiles.
• Transform this recipe into a low-carb option by substituting potatoes with diced turnips or radishes.
• Make the dish vegan-friendly by using plant-based oil and ensuring all seasonings are free from animal products.
• Elevate the breakfast potatoes by adding crispy bacon bits, shredded cheese, or diced bell peppers during the cooking process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 5 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg