The Coziest Breakfast Enchiladas Recipe for Lazy Mornings

Mornings light up when breakfast enchiladas dance across your plate, promising a flavor fiesta that wakes every sleepy taste bud.

Rolling soft tortillas with scrambled eggs, crispy bacon, and melted cheese into a morning masterpiece.

Each bite tells a story of comfort and zest, blending traditional Mexican inspirations with hearty breakfast charm.

Weekend brunch suddenly becomes an adventure, packed with vibrant colors and rich textures that make ordinary meals extraordinary.

Unexpected ingredients like green chiles and sharp cheddar transform simple ingredients into something magical.

Home cooks will adore how quickly these enchiladas come together, with minimal effort and maximum deliciousness.

You’ll want to gather around the table and savor every single delectable morsel of this game-changing breakfast sensation.

What You’ll Need For Breakfast Enchiladas

• Eggs: Soft scrambled base for the enchiladas, choose fresh large eggs for best texture.
• Sausage: Hearty meat component that adds rich flavor and protein, select pre-cooked or freshly browned ground sausage.

• Milk: Helps create creamy scrambled eggs, whole milk recommended for richness.
• Cheddar Cheese: Sharp flavor that melts well in the filling, use freshly shredded for best melting.
• Monterey Jack Cheese: Mild cheese topping that creates a gooey finish, good melting properties.
• Heavy Cream: Creates a smooth, rich sauce base with deep flavor.
• Sour Cream: Optional garnish that adds tangy coolness.

• Tortillas: Soft flour tortillas work best for easy rolling, choose medium-sized.
• Bell Peppers: Adds color and mild sweetness to the filling, optional but recommended.
• Garlic Powder: Provides background savory note to the sauce.
• Onion Powder: Enhances overall depth of flavor.
• Cumin: Adds warm, earthy undertone to the sauce.
• Salt and Pepper: Essential for seasoning throughout the dish.
• Salsa: Optional fresh topping for extra zest.
• Cilantro: Fresh herb garnish with bright flavor.

How To Make Breakfast Enchiladas With No Fuss

Step 1: Warm Up the Oven

Get your kitchen ready by heating the oven to a cozy 350F. Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Whip Up Fluffy Eggs

• Eggs
• Milk
• Salt
• Pepper

Heat a nonstick skillet and dance those eggs around until they’re just barely set. Let them cool down and catch their breath.

Step 3: Roll Your Flavor Bundles

• Scrambled eggs
• Cooked sausage
• Diced bell peppers
• Shredded cheddar cheese

Roll each tortilla into a tight, delicious package and nestle them seam-side down in your baking dish.

Step 4: Create Creamy Sauce Magic

• Heavy cream
• Garlic powder
• Onion powder
• Cumin
• Salt
• Pepper

Pour this dreamy sauce evenly over your enchilada bundles.

Step 5: Cheese Shower

Sprinkle a generous layer of Monterey Jack cheese across the top. Let it rain cheese!

Step 6: Bake to Perfection

Cover the dish with foil and slide it into the oven. Bake for 20 minutes, then remove the foil and continue baking for 10-15 minutes until the cheese transforms into a bubbly, golden blanket.

Step 7: Dress and Impress

• Fresh salsa
• Dollop of sour cream
• Sprinkle of fresh cilantro

Serve these breakfast enchiladas while they’re hot and watch everyone’s eyes light up!

Pro Tip: These enchiladas are perfect for weekend brunches, lazy mornings, or when you want to surprise your family with something extraordinary!

Tips To Get Breakfast Enchiladas Just Right

• Customize Protein Choices: Swap sausage with bacon, ham, or vegetarian alternatives like black beans or tofu for diverse dietary preferences.
• Prep Ahead Strategy: Assemble enchiladas the night before, refrigerate, and bake in the morning for stress-free breakfast entertaining.
• Spice Level Control: Adjust heat by selecting mild or spicy sausage, adding jalapeños, or incorporating hot sauce for personalized flavor intensity.
• Gluten-Free Adaptation: Use corn tortillas instead of flour tortillas to make the recipe completely gluten-free without compromising taste.
• Cheese Flexibility: Experiment with different cheese combinations like pepper jack, queso fresco, or goat cheese to create unique flavor profiles.

How To Store And Reheat Breakfast Enchiladas Correctly

• Refrigerate: Store leftover enchiladas in an airtight container for up to 3-4 days in the refrigerator. Let the dish cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Place a date label on the container for tracking.
• Reheat Oven Method: Preheat oven to 350F. Remove from refrigerator and let enchiladas sit at room temperature for 10 minutes. Cover with foil and warm for 15-20 minutes until heated through. Check internal temperature reaches 165F.
• Microwave Option: Place a single serving on a microwave-safe plate. Heat in 30-second intervals, checking between each interval. Stir or rotate to ensure even warming. Add a splash of water to prevent drying out.

Tasty Pairings For Breakfast Enchiladas

• Pair with Zesty Morning Mocktail: Craft a refreshing orange juice and sparkling water blend with a hint of lime, complementing the rich, cheesy enchiladas and cutting through their heaviness.
• Match with Fresh Citrus Salad: Create a light side salad with mixed greens, grapefruit segments, and a tangy vinaigrette to balance the enchiladas' warm, hearty flavors.
• Serve with Mexican-Style Fruit Smoothie: Blend ripe mangoes, strawberries, and a splash of coconut water for a tropical drink that enhances the breakfast enchiladas' savory profile.
• Accompany with Spicy Pico de Gallo: Prepare a quick fresh salsa with diced tomatoes, onions, jalapeños, and cilantro to add bright, zesty notes that elevate the enchiladas' overall taste experience.

Fun Variations Of Breakfast Enchiladas

• Veggie Sunrise Rollups: Swap sausage with sautéed mushrooms, spinach, and zucchini for a vegetarian-friendly version packed with colorful vegetables and nutrients.
• Southwest Chicken Breakfast Wrap: Replace sausage with shredded rotisserie chicken, add black beans, and incorporate green chiles for a spicy southwestern flavor profile.
• Mediterranean Morning Bundle: Transform the recipe by using feta cheese, diced tomatoes, kalamata olives, and fresh spinach for a Mediterranean-inspired breakfast enchilada experience.
• Spicy Chorizo Morning Rolls: Substitute regular sausage with spicy Mexican chorizo, add diced jalapeños, and use pepper jack cheese to create a fiery breakfast sensation.

Breakfast Enchiladas FAQs You Should Know

• What makes these breakfast enchiladas different from traditional enchiladas?

These breakfast enchiladas combine classic morning ingredients like scrambled eggs, sausage, and cheese into a Mexican-inspired dish, creating a hearty and flavorful breakfast that’s more exciting than standard egg dishes.

• Can I make this recipe vegetarian?

Absolutely! Replace the sausage with black beans, roasted vegetables, or plant-based sausage crumbles. The recipe is flexible and can easily accommodate vegetarian preferences.

• Is this recipe spicy?

The basic recipe isn’t spicy, but you can easily add heat by using spicy sausage, adding diced jalapeños, or topping with a hot salsa. For those who prefer mild flavors, the recipe as written is very family-friendly.

• Can I prepare these enchiladas ahead of time?

Yes! You can assemble the enchiladas the night before, cover them, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to cook them in the morning.

Why Breakfast Enchiladas Make Mornings Special

• Whip Up a Flavor Explosion: These breakfast enchiladas pack a punch of savory goodness with scrambled eggs, sausage, and melted cheese that'll wake up your taste buds and kick-start your morning with a delicious twist.
• Speedy Morning Magic: From prep to plate in under an hour, this recipe is perfect for busy families, offering a restaurant-worthy breakfast that's super easy to throw together without complicated techniques or hard-to-find ingredients.
• Customize Your Breakfast Adventure: Swap out ingredients, add different veggies, or adjust spices to make these enchiladas your own – it's a versatile dish that welcomes creativity and personal flair while keeping the core comfort food appeal intact.
• One-Dish Wonder: Minimal cleanup, maximum satisfaction – this baked breakfast enchilada recipe eliminates multiple pots and pans, making it a stress-free morning meal that looks impressive but requires minimal cooking skills.

Breakfast Enchiladas Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 37 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty Mexican breakfast enchiladas blend savory eggs, crisp bacon, and melted cheese into a morning masterpiece. Spicy salsa and warm tortillas complete this irresistible dish that delivers comfort and flavor straight to your plate.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 grams) breakfast sausage, cooked and crumbled
• 8 large eggs
• ¼ cup (60 grams) sour cream

Dairy and Cheese:

• 2 cups (200 grams) shredded cheddar cheese
• 1 cup (100 grams) shredded Monterey Jack cheese
• ¼ cup (60 milliliters) milk
• 2 cups (480 milliliters) heavy cream or half-and-half

Vegetables and Seasonings:

• ½ cup (75 grams) diced bell peppers (optional)
• ¼ cup (30 grams) diced green onions (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground cumin

Additional Items:

• 10 large flour tortillas
• ½ cup (100 grams) salsa or pico de gallo
• Fresh cilantro, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by warming it to 350F (175C) and coating a 9×13-inch baking vessel with a light grease layer to prevent sticking.
2. Craft a fluffy egg base by whisking eggs with milk, seasoning with salt and pepper. Gently scramble in a nonstick skillet until softly set, then allow to cool momentarily.
3. Create individual enchilada rolls by laying out tortillas and generously filling each with scrambled eggs, crumbled sausage, vibrant bell peppers, and a cascade of shredded cheddar cheese. Tightly roll each tortilla and nestle seam-side down in the prepared baking dish.
4. Develop a luxurious cream sauce by blending heavy cream with aromatic garlic powder, onion powder, earthy cumin, and complementary seasonings. Carefully drench the assembled enchiladas with this velvety mixture.
5. Enhance the dish by showering the surface with a blanket of shredded Monterey Jack cheese, ensuring complete coverage.
6. Transform the enchiladas in the oven by first covering with foil and baking for 20 minutes. Uncover and continue baking for an additional 10-15 minutes until the cheese melts into a golden, bubbling landscape.
7. Allow the enchiladas to rest briefly after removing from the oven. Elevate the presentation by adorning with fresh salsa, dollops of cool sour cream, and a sprinkle of vibrant cilantro. Serve immediately while warm and inviting.

Notes

• Prep Ahead: Scramble eggs and cook sausage the night before to save morning cooking time and reduce stress during breakfast preparation.
• Customize Fillings: Swap sausage with bacon, ham, or plant-based alternatives for different flavor profiles and dietary preferences.
• Cheese Variations: Use a blend of cheeses like pepper jack or gouda for added depth and complexity in taste, enhancing the overall flavor experience.
• Make It Lighter: Replace heavy cream with Greek yogurt or low-fat milk to reduce calories while maintaining a creamy sauce texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 635
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 270 mg