Description
Tropical strawberry daiquiri jello shots blend rum, strawberry gelatin, and fresh fruit for a playful party treat. Guests will enjoy these boozy, bite-sized delights that deliver classic cocktail flavors in a fun, portable format.
Ingredients
Scale
- 1 box (3 oz / 85 g) strawberry-flavored gelatin
- ½ cup white rum
- ¼ cup lime juice
- 1 cup boiling water
- ¼ cup cold water
- whipped cream
- lime wedges
- sliced strawberries
Instructions
- Dissolve Gelatin: Whisk strawberry gelatin powder with hot water until completely melted, creating a smooth, vibrant liquid base with no visible granules.
- Blend Spirits: Integrate white rum, cold water, and lime juice into the dissolved gelatin, stirring meticulously to achieve a uniform, well-balanced mixture with consistent color and flavor.
- Mold Preparation: Carefully distribute the liquid gelatin mixture into shot glasses or silicone molds, filling each container to about three-quarters full to allow space for potential garnishes and prevent overflow.
- Chill and Set: Refrigerate the prepared shots for 4-6 hours or overnight, allowing the mixture to transform into a firm, wobbling gelatin texture that holds its shape when gently nudged.
- Garnish and Serve: Adorn each jello shot with a delicate dollop of whipped cream, a miniature strawberry slice, or a petite lime wedge, creating an eye-catching and flavor-enhanced party treat ready to be enjoyed chilled.
Notes
- Rum Selection Matters: Choose a high-quality white rum with clean, crisp flavor to elevate the overall taste of your jello shots, ensuring a smoother and more refined drinking experience.
- Temperature Control Critical: Maintain precise temperature when mixing gelatin to prevent clumping or uneven texture, using lukewarm liquid for optimal powder dissolution.
- Garnish with Purpose: Select complementary garnishes like fresh strawberry slices or lime zest that not only enhance visual appeal but also provide a burst of complementary flavor and textural contrast.
- Storage Wisdom: Store jello shots in a tightly sealed container in the refrigerator for up to 3-4 days, keeping them chilled to maintain their firm yet jiggly consistency and prevent premature melting.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Category: Drinks, Cocktails, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 70
- Sugar: 10 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg