Description
Indulgent “Boozy Peppermint Mocha Coffee” blends rich chocolate, creamy espresso, and peppermint liqueur for a festive winter delight. Smooth spirits and classic flavors unite, promising a delectable sip that will warm hearts and spark holiday cheer.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) freshly brewed coffee
- 2 tablespoons (15 g) cocoa powder or 1 ounce (30 g) melted dark chocolate
- 2 tablespoons (30 ml) peppermint schnapps
Liqueur and Sweeteners:
- 1 tablespoon (15 ml) coffee liqueur (e.g., Kahlua, optional)
- ½ teaspoon (510 g) granulated sugar or sweetener (optional)
- 2 tablespoons (30 ml) heavy cream or milk (optional, for creaminess)
Garnish:
- Whipped cream
- Crushed candy canes or peppermint candies
- Chocolate shavings or cocoa powder
Instructions
- Pour freshly brewed hot coffee into a generous mug, creating a warm base for the indulgent beverage.
- Sprinkle cocoa powder or incorporate melted chocolate directly into the coffee, whisking vigorously to eliminate any lumps and create a silky, rich texture.
- Introduce peppermint schnapps, stirring gently to infuse the coffee with a cool, minty essence that complements the deep chocolate notes.
- Crown the drink with a luxurious dollop of whipped cream, ensuring it forms a cloud-like layer atop the mocha.
- Garnish the surface with a delicate sprinkle of crushed candy canes, adding a festive crunch and visual appeal to the sophisticated winter cocktail.
- For an extra touch of decadence, drizzle a thin stream of chocolate syrup in a zigzag pattern across the whipped cream, enhancing both the presentation and flavor profile.
- Serve immediately while the coffee remains steaming hot, allowing the whipped cream to slowly melt into the rich, boozy mocha beneath.
Notes
- Chocolate Quality Matters: Choose high-quality dark or semi-sweet cocoa powder or melted chocolate for a richer, more luxurious flavor profile.
- Whisking Technique: Gradually incorporate coffee into cocoa to prevent lumps and ensure a silky smooth texture throughout the drink.
- Alcohol Adjustment: Experiment with different liqueurs like Baileys, Kahlúa, or peppermint schnapps to customize the boozy kick and complement the mocha base.
- Temperature Control: Use freshly brewed hot coffee to help melt chocolate seamlessly and create a perfectly integrated, warm beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 30 mg