Description
Mini cheesecakes infused with Baileys Irish Cream promise pure indulgence for dessert enthusiasts. Rich chocolate crust and silky cream cheese filling create an irresistible treat that melts seamlessly on your palate, leaving you craving another delightful bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (450 g) cream cheese, softened
- 2 large eggs
- ½ cup (120 ml) Baileys Irish Cream
Crust Ingredients:
- 1 cup (100 g) graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons (60 g) unsalted butter, melted
Topping Ingredients:
- 1 cup (240 ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Baileys Irish Cream
- Grated chocolate or cocoa powder, for garnish
- 1 teaspoon vanilla extract
Instructions
- Craft a buttery foundation by pulverizing graham crackers with sugar and melted butter until the texture mimics damp sand. Gently press this mixture into cupcake liners within a muffin tin, creating a compact base. Briefly toast the crusts in a 325F (160C) oven to enhance their golden crispness.
- In a spacious mixing vessel, whip cream cheese until silky and luxurious. Gradually incorporate eggs, ensuring each blends seamlessly. Infuse the mixture with velvety Baileys Irish Cream and aromatic vanilla, stirring until the batter achieves a uniform, glossy consistency.
- Carefully distribute the luscious cheesecake mixture across the prepared crusts, filling each liner approximately three-quarters full. Maintain a gentle touch to preserve the delicate texture.
- Slide the muffin tin into the preheated oven, allowing the mini cheesecakes to bake until their centers display a subtle, elegant wobble. This typically requires 18-20 minutes of careful monitoring.
- After removing from the oven, permit the delicate desserts to rest momentarily in their tin. Transfer them to a cooling rack, allowing them to reach room temperature before nestling into the refrigerator for thorough chilling.
- For an indulgent finale, whip heavy cream with a whisper of powdered sugar and additional Baileys until it forms luxurious, billowing peaks. Artfully pipe or spoon this cloud-like topping onto the chilled cheesecakes.
- Complete the presentation with an elegant flourish of grated chocolate or a delicate dusting of cocoa powder, transforming these miniature desserts into a truly sophisticated treat.
Notes
- Crust Consistency Matters: Press the graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when serving.
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature to achieve a smooth, lump-free cheesecake filling that blends seamlessly.
- Prevent Cracking Technique: Avoid overmixing the batter and overbaking, which can cause unsightly cracks. Remove cheesecakes from the oven when centers are slightly jiggly.
- Dietary Modifications: Swap graham crackers with gluten-free alternatives or use almond flour for a low-carb crust. Substitute dairy cream cheese with vegan cream cheese for a plant-based version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks, Cocktails
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 12
- Calories: 366
- Sugar: 21 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg