The Best Blueberry Pie Cookies Recipe for Sweet Treats

These delectable blueberry pie cookies merge two beloved desserts into one irresistible treat.

Biting through a buttery, crisp exterior that reveals a burst of sweet, juicy blueberries.

Soft pastry crumbles gently against your palate, releasing intense fruit flavors with each mouthful.

Homemade goodness radiates from these compact, handheld delights that capture the essence of classic pie in a convenient cookie form.

Wild summer berries dance within delicate, golden-brown edges, promising a sensory experience that delights both young and seasoned bakers.

Simple ingredients come together effortlessly, transforming your kitchen into a fragrant haven of comfort and warmth.

Trust me, one bite will transport you to memories of grandma’s freshly baked pies cooling on the windowsill.

Grab an apron and let’s create something magical!

FAQ for Blueberry Pie Cookie Lovers

• What makes these blueberry pie cookies special?

These cookies are a delightful handheld version of a classic blueberry pie, combining the flaky pie crust with sweet blueberry filling in a cute, portable format that’s perfect for snacking or sharing.

• Do I need any special baking skills to make these cookies?

Not at all! These cookies are beginner-friendly. If you can roll out dough and use a cookie cutter, you’ll have no trouble creating these tasty treats. The process is simple and fun, even for novice bakers.

• Can I use homemade or store-bought pie filling?

Both work great! Homemade filling gives you control over sweetness and flavor, while store-bought filling saves time and still delivers delicious results. Just make sure the filling isn’t too runny to prevent leaking.

• What if I don't have a round cookie cutter?

No worries! You can use the rim of a glass or even a clean jar lid to cut out the dough circles. The key is to have a consistent size for even baking and a neat appearance.

Why Blueberry Pie Cookies Are a Sweet Little Surprise

• Burst with Fruity Flavor: These blueberry pie cookies pack a punch of sweet, tangy blueberry goodness in every single bite, making them a delightful twist on traditional pie.
• Foolproof Handheld Treat: Perfect for picnics, parties, or casual snacking, these mini pies are portable and mess-free, letting you enjoy classic pie flavors without the need for plates or forks.
• Quick and Easy Baking Adventure: With simple ingredients and straightforward steps, even beginner bakers can create these impressive-looking cookies in under an hour, delivering bakery-quality results at home.
• Customizable Crowd-Pleaser: Easy to adapt with different fillings or glazes, these cookies offer endless possibilities for creativity while maintaining their irresistible charm for both kids and adults.

What You Need for Blueberry Pie Cookies

• All-Purpose Flour: Provides structure and base for the cookie dough, best when unbleached and fresh.
• Unsalted Butter: Creates flaky texture and rich flavor, cold butter works best for perfect pastry.
• Salt: Enhances overall flavor and balances sweetness.

• Blueberry Pie Filling: Provides sweet fruity center, homemade or store-bought options work well.
• Fresh Blueberries: Optional addition for extra burst of natural fruit flavor.

• Egg: Helps create golden brown surface and provides shine to cookies.
• Powdered Sugar: Creates smooth, sweet glaze for topping.
• Milk: Thins glaze and helps achieve perfect drizzling consistency.
• Vanilla Extract: Adds depth of flavor to glaze, pure vanilla recommended.

Steps to Make Blueberry Pie Cookies Just Right

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

Step 2: Create the Dough Circles

Dust your countertop with a light sprinkle of flour. Gently roll out the pie crusts until they’re smooth and even. Grab a round cookie cutter or a drinking glass and start cutting perfect circles. Don’t waste those scraps – re-roll them to make more delicious cookies!

Step 3: Build Your Blueberry Treasure

• Scoop a tiny dollop of blueberry pie filling into the center of each circle
• Top each with another dough circle
• Use a fork to press and seal the edges (crimp them like a pro!)
• Brush the tops with beaten egg for a gorgeous golden glow
• Carefully slice a small vent or poke tiny holes on top to let steam escape

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven. Let the cookies transform for 15-20 minutes until they turn a beautiful golden brown. After baking, let them rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Drizzle with Sweet Magic (Optional)

• Powdered sugar
• Milk
• Vanilla extract

Whisk until silky smooth, then drizzle over the cooled cookies.

Step 6: Enjoy Your Creation

Serve these little blueberry wonders at room temperature or slightly warm. They’ll stay fresh in an airtight container for up to two days – if they last that long!

Tips for Baking Blueberry Pie Cookies Perfectly

• Select Fresh Blueberries: Choose ripe, plump blueberries for the most intense and natural pie filling flavor.
• Prevent Soggy Bottoms: Dust the bottom dough circle with a light layer of cornstarch to absorb excess moisture from the filling.
• Create Clean Edges: Use a sharp-edged cookie cutter and press firmly to get precise, clean-cut cookie circles.
• Control Filling Amount: Measure exactly 1 teaspoon of filling to prevent overflow and ensure easy sealing of the cookies.
• Enhance Golden Crust: Sprinkle a pinch of coarse sugar on the egg-washed surface before baking for extra crunch and shine.

How to Keep Blueberry Pie Cookies Fresh and Tasty

• Refrigerate: Place cooled blueberry pie cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 4 days.
• Freeze: Wrap each cookie individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Reheat Refrigerated Cookies: Warm cookies in a preheated oven at 325F (165C) for 5-7 minutes to restore their crispy texture and revive the flavor.
• Thaw Frozen Cookies: Remove cookies from the freezer and let them sit at room temperature for 30 minutes before serving. For a warm treat, gently reheat in the oven for 3-4 minutes.

Pairings That Work with Blueberry Pie Cookies

• Brew Blueberry Bliss Tea: Steep a light, fruity blueberry tea that complements the sweet and tangy notes of the pie cookies. The tea's subtle berry essence will enhance the blueberry filling's flavor without overpowering the delicate pastry.
• Pop Vanilla Cream Pairing: Serve these cookies alongside a cold glass of vanilla-infused milk or a scoop of vanilla bean ice cream. The creamy, smooth vanilla creates a perfect balance with the buttery crust and bright blueberry filling.
• Create Citrus Zest Contrast: Pair the cookies with a refreshing lemonade or orange-infused sparkling water. The citrusy, bright notes will cut through the sweetness and provide a palate-cleansing experience that makes each bite feel light and vibrant.
• Craft Cinnamon Warmth Companion: Enjoy with a warm chai latte or cinnamon-spiced coffee. The warm, gentle spices will wrap around the blueberry flavors, creating a cozy and comforting taste experience that feels like a warm hug.

Fun Flavor Ideas for Blueberry Pie Cookies

• Berry Medley Cookies: Swap blueberry filling with a mixed berry blend of raspberries, blackberries, and strawberries for a vibrant fruity combination.
• Lemon Blueberry Crunch: Add lemon zest to the dough and sprinkle crushed graham crackers on top before baking for extra texture and citrusy flavor.
• Cream Cheese Swirl Cookies: Mix softened cream cheese with the blueberry filling to create a richer, tangier cookie experience.
• Almond Streusel Version: Incorporate chopped almonds and a light streusel topping before baking to give the cookies a nutty, crumbly element.

Blueberry Pie Cookies Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 15 1x

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Description

Sweet homemade blueberry pie cookies blend classic pie flavors into irresistible bite-sized treats. Buttery pastry wrapped around juicy blueberries creates a delightful dessert perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package refrigerated pie crusts (or homemade pie dough)
• 1 cup (150 g) blueberry pie filling (store-bought or homemade)

Binder/Wash:

• 1 egg, beaten (for egg wash)

Glaze Ingredients (optional):

• ½ cup (60 g) powdered sugar
• 12 tablespoons (180 ml) milk
• ¼ teaspoon vanilla extract

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Instructions

1. Prepare the workspace by ensuring all equipment and ingredients are readily accessible. Arrange a clean, lightly floured surface for dough manipulation and line a baking sheet with parchment paper.
2. Carefully unfurl pie crusts and transform them into delicate circular shapes using a round cookie cutter or glass. Gently re-roll any remaining dough scraps to maximize usage.
3. Strategically position half of the dough circles on the prepared baking sheet. Delicately deposit a precise dollop of blueberry pie filling at the center of each circle.
4. Carefully overlay the remaining dough circles atop the filled bases. Methodically seal the edges using a fork, creating a decorative crimped border. Apply a thin layer of beaten egg wash to enhance the golden appearance.
5. Using a sharp knife, create a smallvent or puncture subtle holes on the cookie surface to allow steam escape during baking.
6. Slide the cookie sheet into a preheated oven, maintaining a consistent temperature. Bake until the edges transform into a rich, golden-brown hue, approximately 15-20 minutes.
7. Allow the freshly baked cookies to rest on the baking sheet for a brief cooling period. Transfer them to a wire rack to complete the cooling process.
8. For an optional elegant touch, whisk together powdered sugar, milk, and vanilla extract to create a smooth, glossy glaze. Artfully drizzle the mixture over the completely cooled cookies.
9. Present the blueberry pie cookies at room temperature or slightly warmed. Store in an airtight container to preserve their delicate texture for up to two days.

Notes

• Customize your blueberry pie cookies by swapping out the filling with other fruit preserves like raspberry, cherry, or peach for exciting flavor variations.
• Ensure your pie dough is cold and firm before cutting to prevent stretching and maintain clean, crisp edges on your cookies.
• Create perfectly sealed edges by pressing the fork tines gently but firmly around the cookie circumference, making sure no filling leaks during baking.
• Make these cookies gluten-free by using a prepared gluten-free pie crust or creating a homemade alternative with almond flour and coconut flour blend.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 78
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 3.5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg