Description
Delightful blueberry pastry rings dance with luscious vanilla cream, creating a French-inspired dessert that whispers elegance. Sweet pastry circles embrace juicy blueberries, inviting you to savor each delicate, heavenly bite.
Ingredients
Scale
Main Pastry Ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 1 large egg (beaten, for egg wash)
- 4 ounces (113 grams) cream cheese (softened)
- ½ cup (75 grams) fresh blueberries (or frozen, thawed and drained)
Sugars and Flavor Enhancers:
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ teaspoon cornstarch
- Powdered sugar for dusting (optional)
Liquid and Cream Ingredients:
- 1 tablespoon heavy cream
Instructions
- Craft a vibrant blueberry compote by simmering fresh blueberries with sugar, cornstarch, and a splash of lemon juice in a small saucepan. Gently stir until the mixture transforms into a glossy, slightly thickened sauce. Remove from heat and allow to cool completely, letting the flavors meld and intensify.
- Whip the vanilla cream filling to silky perfection by blending cream cheese, sugar, vanilla extract, and heavy cream until smooth and luxuriously creamy. Ensure no lumps remain for a velvety texture.
- Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper. Carefully unroll the puff pastry and transform it into elegant rings by cutting into equal squares, then delicately removing the center to create a circular frame.
- Delicately brush the pastry rings with beaten egg, creating a golden sheen. Sprinkle a light dusting of sugar across the surface for a subtle crunch and caramelized finish.
- Generously spread the cream cheese mixture into the center of each pastry ring, creating a smooth, even layer that serves as a luscious foundation for the blueberry topping.
- Lavishly spoon the cooled blueberry compote over the cream cheese, allowing the deep purple sauce to create an artistic swirl across the pristine filling.
- Slide the prepared pastry rings into the preheated oven, baking for 15-18 minutes until the pastry achieves a triumphant golden-brown color and rises to pillowy perfection.
- Once baked, remove from the oven and let the pastries cool slightly. For a final flourish, dust with a delicate veil of powdered sugar. Serve these decadent rings warm or at room temperature, inviting guests to savor the harmonious blend of creamy, fruity, and buttery flavors.
Notes
- Swap out blueberries with seasonal fruits like raspberries or peaches for a delightful twist on the classic recipe.
- Ensure cream cheese is at room temperature to achieve a smoother, lump-free filling that spreads effortlessly.
- Chill the pastry rings for 10 minutes before baking to help maintain their crisp, defined shape and prevent excessive spreading.
- For a gluten-free option, use gluten-free puff pastry and almond flour-based cream cheese to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg