The Best Blueberry Jammy Cookies Recipe for Sweet Bliss

Soft and chewy blueberry jammy cookies offer a delightful twist on classic treats that’ll make your taste buds dance.

Biting into a tender cookie bursting with sweet, intense blueberry flavor.

The magic happens when jammy swirls create pockets of fruity goodness throughout each delectable bite.

Homemade comfort meets bakery-style perfection in this simple yet impressive recipe.

Kitchen novices and seasoned bakers alike can master these irresistible cookies with minimal effort.

Rich, buttery dough combined with vibrant blueberry jam creates a mouthwatering symphony of textures and tastes.

Top Questions for Blueberry Jammy Cookies

• Why use egg yolk instead of a whole egg?

Egg yolks provide extra richness and a softer texture to the cookies, creating a more tender and melt-in-your-mouth experience compared to using whole eggs.

• Can I use different types of jam?

Absolutely! While blueberry jam works wonderfully, you can experiment with raspberry, strawberry, or apricot jam to create your own unique flavor profile and personalize the cookies.

• How do I prevent the jam from burning during baking?

Mix the jam with a little lemon juice, which helps prevent crystallization and reduces the chances of burning. Also, make sure to create a small, gentle indentation in the cookie and don’t overfill with jam.

• What's the secret to getting perfect thumb prints in the cookies?

Roll the dough into uniform balls and use the back of a rounded measuring spoon or your thumb to create a gentle, even indentation. Be careful not to press too hard, which could cause the cookie to crack.

Why You’ll Love Blueberry Jammy Cookies

• Burst of Fruity Bliss: These cookies deliver an incredible burst of blueberry flavor, transforming a simple cookie into a delightful treat that dances with sweet-tangy jam in every bite.
• Quick and Easy Baking Joy: Perfect for bakers of all skill levels, this recipe requires minimal ingredients and simple techniques, making it a stress-free baking experience that yields impressive results in under 30 minutes.
• Versatile Crowd-Pleaser: Ideal for family gatherings, afternoon tea, children's snacks, or casual dessert moments, these jammy cookies appeal to all ages with their soft texture and irresistible fruity center.
• Customizable Comfort: Easily swap blueberry jam with other fruit preserves like raspberry or strawberry, allowing you to create endless variations while maintaining the recipe's delightful basic structure.

What You’ll Use for Blueberry Jammy Cookies

• Butter: Rich, creamy base that adds tender texture and delicious flavor to cookies.
• Sugar: Sweetens the cookies and helps create a golden, crisp exterior.
• Egg Yolk: Provides richness, moisture, and helps bind the cookie dough together.
• Vanilla Extract: Adds warm, sweet flavor that complements the blueberry jam.

• Flour: Structural foundation of the cookies, creating a soft and crumbly texture.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Blueberry Jam: Star ingredient that adds fruity sweetness and vibrant color to the cookies.
• Lemon Juice: Optional ingredient that brightens the jam's flavor and adds a subtle tangy note.

Note: When selecting ingredients, choose high-quality butter for best flavor, pure vanilla extract, and a good quality blueberry jam with natural fruit content.

Steps to Make Blueberry Jammy Cookies

Step 1: Warm Up the Oven

Crank up your oven to a cozy 350F (175C). Grab two baking sheets and line them with parchment paper or silicone mats to prevent any sticky situations.

Step 2: Whip Up the Cookie Base

• Softened butter
• Sugar
• Egg yolk
• Vanilla extract
• Flour
• Salt

Cream the butter and sugar until they become fluffy and dreamy. Toss in the egg yolk and vanilla, mixing until they’re best friends. Slowly add flour and salt, stirring gently until the dough just comes together. Don’t go crazy with mixing – we want tender cookies!

Step 3: Shape Your Cookie Gems

Roll the dough into adorable little balls, about a tablespoon each. Place them on the prepared baking sheets, giving them some breathing room. Using your thumb or the back of a spoon, create a cute little well in the center of each cookie.

Step 4: Jam It Up

• Blueberry jam
• Lemon juice (optional but recommended)

Carefully spoon a dollop of the jammy mixture into each cookie’s center. Make it look pretty!

Step 5: Bake to Perfection

Slide those cookie beauties into the oven. Bake for 12-15 minutes until the edges turn a delicate golden color. Keep a watchful eye – we want these cookies soft and scrumptious, not burnt!

Step 6: Cool and Celebrate

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Once they’ve chilled out, grab a cup of tea or coffee and enjoy your jammy masterpiece!

Pro Tip: These cookies are even more delicious the next day, so don’t be afraid to make a big batch and store them in an airtight container.

Blueberry Jammy Cookies Tips That Help

• Jam Selection Mastery: Choose high-quality blueberry jam with minimal added sugars for a more authentic, intense fruit flavor.
• Precise Dough Handling: Use cold butter and handle the dough gently to prevent tough cookies, ensuring a tender, melt-in-your-mouth texture.
• Smart Indentation Technique: Create uniform cookie centers by using the back of a rounded measuring spoon for consistent jam wells.
• Cooling Confidence: Allow cookies to set completely on the baking sheet before transferring to prevent breaking, giving them time to firm up naturally.
• Dietary Flexibility: Swap regular flour with gluten-free flour blend for a celiac-friendly version, maintaining the same delicious blueberry jammy goodness.

Store Blueberry Jammy Cookies the Smart Way

• Refrigeration: Store cooled blueberry jammy cookies in an airtight container between layers of parchment paper for up to 5 days to maintain their soft texture and prevent sticking.
• Freezing: Place cookies in a freezer-safe container with wax paper separating each layer, where they'll keep perfectly for 2-3 months without losing flavor or quality.
• Room Temperature: Keep cookies at room temperature in a sealed container away from direct sunlight, ensuring they remain fresh and crisp for 3-4 days.
• Reheating: Warm cookies gently in the microwave for 5-10 seconds or briefly in a 300F oven for 2-3 minutes to restore their just-baked warmth and softness.

What Pairs With Blueberry Jammy Cookies

• Brew the Perfect Tea Companion: Pair these blueberry jammy cookies with a light Earl Grey tea, its bergamot notes complementing the sweet blueberry jam beautifully. The delicate citrus undertones will dance perfectly with the cookie's buttery richness.
• Match with Creamy Beverages: Serve alongside a cold glass of vanilla almond milk or a smooth cappuccino. These drinks' creamy textures balance the cookie's jammy center and provide a luxurious counterpoint to the sweet-tart blueberry flavor.
• Create a Dessert Wine Experience: Enjoy with a chilled glass of moscato or a light port wine. These sweet wines enhance the cookies' fruity jam and bring out the subtle vanilla notes in the cookie base, creating a sophisticated dessert pairing.
• Cool Down with Refreshing Sips: Complement the cookies with a homemade blueberry smoothie or lavender lemonade. These cool, fruity drinks will highlight the blueberry jam's brightness and offer a refreshing contrast to the rich, buttery cookie.

Fun Changes for Blueberry Jammy Cookies

• Raspberry Retreat: Swap blueberry jam with tangy raspberry preserves for a vibrant fruity flavor that adds a bright pop to the classic cookie.
• Chocolate Chip Charm: Fold mini chocolate chips into the cookie dough before shaping, creating a rich, sweet counterpoint to the fruity jam center.
• Nutty Nibble: Sprinkle chopped almonds or pecans around the jam-filled center for a delightful crunch and nutty undertone that elevates the cookie's texture.
• Citrus Zest Sensation: Mix lemon or orange zest directly into the cookie dough to introduce a fresh, aromatic note that complements the fruity jam filling.

Blueberry Jammy Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful blueberry jammy cookies blend sweet nostalgia with homemade comfort, offering a perfect balance of buttery crumb and fruity filling. Crisp edges and tender centers invite friends and family to savor these irresistible treats that celebrate simple baking pleasures.

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Ingredients

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Blueberry Jammy Cookies

Primary Ingredients:

• 2 cups (250 g / 8.8 ounces) all-purpose flour
• 1 cup (230 g / 8 ounces) unsalted butter, softened
• ⅔ cup (130 g / 4.6 ounces) granulated sugar

Flavor Enhancers:

• 1 large egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Filling:

• ½ cup (120 g / 4.2 ounces) blueberry jam
• 1 tablespoon lemon juice (optional, for added tang)

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Instructions

1. Prepare the baking workspace by preheating the oven to 350F (175C) and lining two baking sheets with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, whip the butter and sugar together until they transform into a cloud-like, airy mixture. Gently incorporate the egg yolk and vanilla extract, ensuring smooth integration. Gradually fold in the flour and salt, blending until the dough just coheres without excessive manipulation.
3. Craft uniform cookie spheres by scooping tablespoon-sized portions of dough and rolling them into perfect orbs. Arrange these delicate rounds on the prepared baking sheets, maintaining generous spacing. Create a gentle indentation in the center of each cookie using your thumb or the curved edge of a spoon.
4. Elevate the jam’s brightness by whisking it with a hint of lemon juice. Carefully dollop a precise amount of the blueberry mixture into the center of each cookie’s carefully crafted well.
5. Slide the trays into the preheated oven, allowing the cookies to bake for 12-15 minutes. Watch for the edges to develop a soft golden hue, being mindful to prevent over-browning. After removing from the oven, let the cookies rest on the baking sheet for a brief five-minute interval before transferring to a cooling rack.
6. Once completely cooled, present these tender, jam-filled treasures alongside a steaming beverage, inviting a moment of pure culinary delight.

Notes

• Ensure butter is softened at room temperature to achieve a smooth, creamy texture when mixing with sugar.
• Use fresh, high-quality blueberry jam for the most vibrant and authentic flavor in these delicate cookies.
• Create gluten-free versions by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same cookie consistency.
• Experiment with different jam flavors like raspberry or apricot to add variety and personal flair to the classic recipe.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 170
• Sugar: 7 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg