Heavenly Blueberry Dump Cake Recipe: Simply Sweet Magic!

Sinking your fork into a warm blueberry dump cake bursting with juicy, sweet flavors that dance across your palate.

This effortless dessert promises maximum deliciousness with minimal kitchen effort.

Pantry staples become magic when mixed together in one simple pan.

Grandmothers have been perfecting this classic comfort treat for generations, sharing smiles around family tables.

No complicated techniques or professional skills required for this foolproof recipe.

Simple ingredients transform into a magical dessert that looks like you spent hours baking.

One bite will convince you this humble cake deserves a permanent spot in your dessert rotation.

You’ll want to grab a spoon and savor every mouthwatering moment.

Questions About Blueberry Dump Cake

• What exactly is a dump cake?

A dump cake is a super easy dessert where you literally “dump” ingredients into a baking dish without mixing, creating a delicious, rustic-style dessert that’s quick and foolproof.

• Can I use fresh blueberries instead of pie filling?

While pie filling works best for this recipe, you can substitute with 4-5 cups of fresh blueberries mixed with 1/2 cup sugar and 2 tablespoons cornstarch to help them set properly during baking.

• Why is my cake mix not completely covered with butter?

Make sure to drizzle and distribute melted butter evenly across the cake mix. Completely covering the mix helps create a crispy, golden top and ensures the cake mix bakes into a beautiful crumbly texture.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbly blueberry filling around the edges. The cake mix should transform into a crispy, golden crust that’s slightly set but not burnt.

Reasons You’ll Love Blueberry Dump Cake

• Effortless Dessert Magic: Whip up this blueberry dump cake with minimal prep, requiring just a few simple steps and no complicated mixing or measuring.
• Texture Sensation: Experience a delightful contrast between the soft, buttery cake topping and the rich, gooey blueberry filling that creates a mouthwatering symphony of flavors.
• Quick Comfort Treat: Perfect for busy families or last-minute dessert cravings, this recipe takes less than an hour from start to finish, making it a go-to solution for sweet tooth emergencies.
• Versatile Crowd-Pleaser: Ideal for potlucks, family gatherings, or casual weekend desserts, this dump cake appeals to both kids and adults with its classic blueberry goodness and irresistible simplicity.

What Goes In Blueberry Dump Cake

• Blueberry Pie Filling: Provides the fruity, sweet foundation of the dessert, offering rich flavor and moisture.

• Dry Cake Mix: Serves as the quick and easy topping that creates a crumbly, golden-brown crust, best when using yellow or white cake mix.

• Butter, Melted: Adds richness, helps crisp the cake mix topping, and ensures even baking, choose unsalted for better flavor control.
• Cinnamon: Provides warm, subtle spice that complements the blueberry filling, optional but recommended for depth of flavor.

• Vanilla Ice Cream, Whipped Cream: Optional toppings that add creamy contrast to the warm, fruity dessert.

How To Make Blueberry Dump Cake

Step 1: Prepare the Baking Canvas

Warm up your oven to a cozy 350°F (175°C). Grab a 9×13-inch baking dish and give it a loving coat of butter or a quick spray of nonstick magic to prevent any clingy moments.

Step 2: Create Delicious Layers

• Blueberry pie filling
• Ground cinnamon
• Dry cake mix
• Melted butter

Spread the blueberry pie filling like a smooth, purple blanket across the bottom of your baking dish. If you’re feeling adventurous, sprinkle a whisper of cinnamon over the filling for an extra flavor kick. Now, rain down the dry cake mix over the filling, making sure every inch gets covered. Drizzle the melted butter like a golden waterfall, creating little butter islands across the top to help the cake mix transform into a golden wonderland.

Step 3: Bake to Perfection

Slide your creation into the waiting oven and let it dance for 40-45 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the blueberry filling bubbles with excitement around the edges.

Step 4: Indulge and Celebrate

Give your masterpiece a quick 10-minute rest to cool down. Then dive in with a scoop of vanilla ice cream or a cloud of whipped cream. This dessert is your ticket to instant happiness – a total flavor explosion that’ll make taste buds do a happy dance!

Tips For The Best Blueberry Dump Cake

• Customize Fruit Filling: Swap blueberry pie filling with cherry, peach, or mixed berry for a personalized twist that matches your taste preferences.
• Prevent Soggy Bottom: Ensure even butter distribution by cutting cold butter into small pieces, creating a crispier, more golden cake topping.
• Boost Flavor Profile: Sprinkle chopped nuts like almonds or pecans over the cake mix for added crunch and nutty depth.
• Gluten-Free Adaptation: Use gluten-free cake mix and check pie filling ingredients to make this dessert suitable for those with gluten sensitivities.
• Storage Hack: Refrigerate leftover dump cake for up to 3 days, reheating briefly in the oven to restore its warm, comforting texture.

Storing Blueberry Dump Cake Made Simple

• Refrigerate: Store leftover blueberry dump cake in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or aluminum foil to prevent drying out.
• Reheat in Oven: Warm individual servings at 325F for 10-15 minutes, ensuring the cake remains moist and the edges stay crispy. Cover with aluminum foil to prevent over-browning.
• Microwave Option: Quickly reheat small portions for 30-45 seconds, checking halfway through to avoid overheating. Add a small splash of water to maintain moisture.
• Freeze Wisely: Wrap the completely cooled dump cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Foods That Pair Well With Blueberry Dump Cake

• Pair with Creamy Vanilla Delight: Serve a scoop of rich, cold vanilla ice cream alongside the warm blueberry dump cake. The contrast between the hot, gooey cake and the smooth, chilled ice cream creates a heavenly flavor explosion that will make taste buds dance.
• Brew a Comforting Beverage Companion: Enjoy a steaming mug of chamomile tea or a smooth, mild coffee to complement the sweet and tangy blueberry flavors. The gentle warmth of the drink balances the richness of the dessert, creating a perfectly relaxing moment.
• Create a Zesty Whipped Topping Adventure: Whip up a quick batch of fresh whipped cream with a hint of lemon zest. The citrusy brightness cuts through the cake's sweetness, adding a refreshing twist that elevates the entire dessert experience.
• Uncork a Sweet Wine Pairing: Select a chilled moscato or late-harvest riesling to accompany the blueberry dump cake. The wine's light, sweet notes harmonize beautifully with the fruity filling and buttery cake, making each bite feel like a celebration.

Blueberry Dump Cake Ideas To Try

• Summer Berry Blast: Swap blueberry pie filling with a mix of fresh strawberries, raspberries, and blackberries for a vibrant summer dessert that bursts with seasonal flavors.
• Tropical Paradise Spin: Replace blueberries with crushed pineapple and add shredded coconut over the cake mix for a Hawaiian-inspired sweet treat that transports you to a sunny beach.
• Autumn Spice Comfort: Combine apple pie filling with a sprinkle of nutmeg and chopped pecans on top for a cozy fall-inspired version that warms your soul on chilly evenings.
• Chocolate Berry Dream: Mix dark chocolate chips into the cake mix and use cherry pie filling instead of blueberry for a rich, decadent dessert that chocolate lovers will crave.

Blueberry Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Blueberry dump cake brings pure simplicity to dessert magic from Southern kitchens. Quick pantry ingredients and minimal effort create a warm, comforting treat packed with sweet berry goodness you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Fruits and Filling:

• 2 cans (21 ounces | 595 grams) blueberry pie filling

Cake Mix:

• 1 box (15.25 ounces | 432 grams) yellow or white cake mix

Butter and Spices:

• ½ cup (115 grams | 8 tablespoons) unsalted butter, melted
• ½ cup (115 grams | 8 tablespoons) unsalted butter, sliced into thin pats
• ½ teaspoon cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking vessel by coating a 9×13-inch dish with a light layer of butter or cooking spray, ensuring complete coverage to prevent sticking.
2. Carefully distribute the blueberry pie filling across the bottom of the prepared dish, creating an even, vibrant foundation for the dessert.
3. Sprinkle ground cinnamon over the pie filling to introduce a subtle, warming essence that complements the blueberry’s natural sweetness.
4. Gently cascade the dry cake mix over the pie filling, meticulously covering every inch to guarantee a uniform texture throughout the dessert.
5. Drizzle melted butter across the cake mix, then strategically place small butter pats to promote even browning and rich, buttery flavor.
6. Transfer the assembled dessert to a preheated oven set at 350°F (175°C), allowing it to bake for 40-45 minutes until the surface transforms into a golden-brown landscape and the blueberry filling bubbles enticingly around the edges.
7. Remove from the oven and let the dump cake rest for approximately 10 minutes, allowing the layers to settle and intensify in flavor.
8. Serve the warm dessert alongside a generous scoop of vanilla ice cream or a cloud-like dollop of whipped cream to elevate the indulgent experience.

Notes

• Customize the cake mix by using gluten-free or alternative flour blends for those with dietary restrictions.
• Opt for fresh blueberries instead of pie filling to reduce sugar and create a more natural dessert experience.
• Experiment with different fruit combinations like mixed berries or peach pie filling to add variety and excitement to the classic recipe.
• Enhance the texture by sprinkling chopped nuts like almonds or pecans over the cake mix before baking for extra crunch and depth of flavor.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 22 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg