Crispy Blueberry Cream Cheese Egg Rolls Recipe: Sweet Magic!

A crispy blueberry cream cheese egg roll that shatters with each delightful bite, revealing a luscious, creamy center bursting with sweet fruit.

Summer memories dance on your palate when these golden-brown delights emerge from the kitchen.

The surprise when traditional egg rolls take an unexpected dessert twist.

Crunchy exterior meets silky smooth filling in a magical culinary marriage.

Pastry chef secrets transform humble ingredients into an extraordinary treat that sparks conversation.

Guests will marvel at your creativity and beg for the recipe after one taste.

These egg rolls promise pure indulgence that’s surprisingly simple to create.

Making Blueberry Cream Cheese Egg Rolls The Easy Way

Step 1: Create Luscious Filling

• Sugar
• Vanilla extract

Tenderly fold in fresh blueberries, keeping them whole and delicate. The mixture should look like a cloud of creamy berry goodness.

Step 2: Wrap With Precision

Lay out egg roll wrapper in diamond shape. Dollop filling in center. Fold bottom corner over mixture, then tuck sides snugly. Roll tightly toward top corner, using beaten egg as glue to seal edges. Create little parcels of deliciousness.

Step 3: Prepare Sizzling Oil Bath

Select a deep skillet or heavy-bottomed pot. Pour vegetable oil about two inches deep. Heat oil to golden temperature around 350°F. Use a cooking thermometer to ensure perfect temperature.

Step 4: Transform Into Crispy Treasures

Gently lower egg rolls into hot oil, 2-3 at a time. Watch them turn gorgeous golden brown. Fry each side for 2-3 minutes until exterior becomes wonderfully crunchy. Remove with slotted spoon, letting excess oil drip away.

Step 5: Dress and Serve

• Honey
• Maple syrup
• Whipped cream
• Vanilla ice cream

Enjoy these crispy, creamy, berry-filled delights!

Tips To Improve Blueberry Cream Cheese Egg Rolls

• Prevent Blueberry Bleeding: Gently pat blueberries dry with paper towels before mixing into cream cheese to avoid color bleeding and maintain a clean, white filling.
• Seal Edges Securely: Use beaten egg as glue and press wrapper edges firmly to prevent filling leakage during frying, ensuring a perfect crispy exterior.
• Control Oil Temperature: Keep oil consistently at 350F using a digital thermometer to achieve golden-brown, crispy egg rolls without absorbing excess oil.
• Make-Ahead Friendly: Prepare egg rolls in advance and refrigerate uncooked, covered, for up to 4 hours before frying to save time during serving.
• Dietary Modifications: Swap regular egg roll wrappers with gluten-free alternatives and use low-fat cream cheese for a healthier version that still delivers delicious flavor.

How To Store Blueberry Cream Cheese Egg Rolls

• Refrigerate: Store cooled egg rolls in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Reheat in Oven: Preheat oven to 350°F. Place egg rolls on a baking sheet and warm for 8-10 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Freeze Option: Wrap individual egg rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw in refrigerator overnight before reheating.
• Crisp Tip: For best results, reheat directly from refrigerator or freezer to maintain original texture and prevent sogginess.

Tasty Matches For Blueberry Cream Cheese Egg Rolls

• Pair with Zesty Citrus Punch: Blend fresh orange juice, lemon zest, and a hint of mint to cut through the richness of the creamy blueberry egg rolls. The bright, tangy flavors will refresh your palate and complement the sweet filling.
• Serve with Vanilla Bean Gelato: Scoop a smooth, cold vanilla bean gelato alongside the warm, crispy egg rolls. The contrast between the hot, crunchy exterior and the cool, creamy gelato creates a delightful sensory experience.
• Match with Lavender Honey Tea: Brew a delicate lavender-infused honey tea that echoes the blueberry's floral notes. The subtle sweetness and aromatic qualities will enhance the dessert's overall flavor profile.
• Drizzle with Blueberry Bourbon Sauce: Create a quick sauce by reducing blueberries with bourbon, brown sugar, and a touch of cinnamon. This grown-up topping adds depth and complexity to the egg rolls, elevating the dessert to a more sophisticated treat.

Try New Takes On Blueberry Cream Cheese Egg Rolls

• Tropical Fruit Fusion: Swap blueberries with diced mango, pineapple, and passion fruit for a vibrant Caribbean-inspired filling that bursts with exotic flavors.
• Chocolate Berry Crunch: Mix mini chocolate chips with blueberries and add a sprinkle of crushed graham crackers to create a decadent, textured filling that offers rich, sweet layers.
• Lemon Blueberry Cheesecake: Incorporate fresh lemon zest and a touch of lemon juice into the cream cheese mixture to brighten the classic blueberry flavor with tangy notes.
• Nutty Berry Blast: Fold in chopped toasted almonds or pecans with the blueberries for an added crunch and nutty depth that complements the creamy filling.

Everything You Want To Know About Blueberry Cream Cheese Egg Rolls

• What makes these blueberry cream cheese egg rolls special?

These egg rolls combine the crispy texture of a traditional egg roll with a sweet, creamy filling packed with fresh blueberries. They’re a unique dessert that blends Asian-inspired technique with classic American flavors.

• Can I use frozen blueberries instead of fresh?

Fresh blueberries work best, but you can use frozen blueberries. Just make sure to thaw and drain them completely to prevent excess moisture in the filling, which could make the egg rolls soggy.

• How do I prevent the egg rolls from leaking while frying?

Seal the edges tightly with beaten egg and make sure to fold the corners snugly. This creates a secure seal that prevents the filling from escaping during frying. Roll them carefully and press the edges firmly.

• What if I don't have a deep-fry thermometer?

If you don’t have a thermometer, test the oil temperature by dropping a small piece of bread into the oil. If it turns golden brown in about 30 seconds, the oil is around 350F and ready for frying.

Why Blueberry Cream Cheese Egg Rolls Are So Tasty

• Burst of Fruity Freshness: Blueberries add a juicy, vibrant pop of flavor that dances on your taste buds, creating a delightful sweet-tangy experience in every crispy bite.
• Crunch Meets Creaminess: The golden-brown egg roll wrapper provides an irresistible crunch that perfectly contrasts with the smooth, velvety cream cheese filling, delivering a textural masterpiece.
• Quick and Easy Dessert Hack: This recipe transforms simple ingredients into an impressive treat in just 30 minutes, making it ideal for spontaneous dessert cravings or last-minute gatherings with minimal cooking skills required.
• Versatile Crowd-Pleaser: These egg rolls work magic for multiple occasions – from casual family dinners to fancy brunches, impressing both kids and adults with their playful presentation and incredible taste.

What You’ll Need For Blueberry Cream Cheese Egg Rolls

• Cream Cheese: Smooth base that provides rich, tangy flavor and creamy texture for the filling.
• Sugar: Adds sweetness to balance the cream cheese and blueberries.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Blueberries: Fresh or frozen berries that add natural sweetness and fruity burst.

• Egg Roll Wrappers: Thin, crispy wrapper that creates a golden, crunchy exterior when fried.
• Beaten Egg: Acts as a sealing agent to keep egg rolls tightly closed during frying.

• Vegetable Oil: Neutral oil for deep-frying that creates a crisp, golden exterior.
• Powdered Sugar: Light dusting that adds sweetness and decorative touch.
• Honey, Maple Syrup, Whipped Cream, Ice Cream: Optional accompaniments for serving and additional flavor.

Blueberry Cream Cheese Egg Rolls Recipe

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4.8 from 13 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Crispy blueberry cream cheese egg rolls deliver a delightful fusion of sweet and tangy flavors, wrapping classic American dessert inspiration in a crunchy Asian-inspired package. Dessert enthusiasts will savor each golden-brown bite of this irresistible treat that perfectly balances creamy filling with a satisfying crunch.

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Ingredients

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Primary Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 1 cup (150 grams) fresh or frozen blueberries
• 8–10 egg roll wrappers

Secondary Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Serving Ingredients:

• Powdered sugar
• Vegetable oil
• Honey (optional)
• Maple syrup (optional)
• Whipped cream (optional)

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Instructions

1. In a spacious mixing vessel, whip the cream cheese until velvety, gradually incorporating sugar and vanilla extract. Tenderly integrate blueberries, ensuring minimal disruption to their delicate structure while maintaining even distribution throughout the mixture.
2. Position an egg roll wrapper diagonally on a pristine work surface. Carefully deposit a measured portion of the blueberry-infused cream cheese filling near the bottom point of the diamond. Meticulously fold the lower triangle over the filling, tucking edges inward with precision. Compress the wrapper into a compact cylinder, sealing the final edge with a light egg wash to secure the parcel.
3. Select a robust, heavy-bottomed pan and fill with vegetable oil to a depth sufficient for submerging the egg rolls. Heat the oil gradually, monitoring the temperature with a reliable culinary thermometer until it reaches the optimal frying point.
4. Gently introduce the prepared rolls into the shimmering oil, working in small batches to maintain consistent temperature. Allow each side to transform into a golden, crisp exterior, rotating carefully to ensure uniform browning. Utilize a perforated utensil to extract the rolls, transferring them to an absorbent paper-lined surface.
5. While still radiating warmth, dust the crisp parcels with a delicate veil of powdered sugar. Accompany with complementary accompaniments such as honey, maple syrup, or a dollop of whipped cream for an indulgent finishing touch.

Notes

• Gently handle blueberries during mixing to prevent crushing, maintaining their whole shape and burst of flavor in each bite.
• Use room temperature cream cheese for smoother, lump-free filling that blends seamlessly with sugar and vanilla.
• Seal egg roll wrappers completely to prevent filling leakage during frying, ensuring a crispy exterior and creamy interior.
• Maintain consistent oil temperature around 350F to achieve golden-brown, evenly cooked egg rolls without absorbing excess oil.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 8 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg